#sushi #howtomakesushi #sushirecipe #japanesefood #homemade
#japaneseculture #Japanesesushirecipe
#kelp #prawn
This KZitem channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!
Today, I'm introducing the japanese traditional cooking methods, Kombu-jime!! Kombu-jime is that putting the seafoods, this time red rice prawn, between kelp, we call Kombu. It is easy to cook!
By doing Kombu-jime, seafoods can be kept for a bit long time. In the past, there were not fridges. So Kombu-jime is a great help. Even now, the sushi restaurant has offerd Sushi with Kombu-jime. I want you to eat that! I think you will be suprised!!
I hope you enjoy the video...make sure to like and subscribe!!
【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊
Негізгі бет This is how Kombu-jime | Japanese traditional cooking method!!
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