The beefsteak Florentine-style (Bistecca alla Fiorentina) is a Tuscan delicacy well-know around the world. Florence and its province have a strong food culture and meat is certainly at the top for tenderness and flavour. There are strict rules when it comes to how its steaks are cut, grilled, and even served. Here we are at the Osteria del Nandone, a steak house in the Florentine countriside that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. Let's find out how the steak is cut!!!
Негізгі бет This is how the best Florentine steak in Italy is chosen and cooked
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