Some of the tastiest and healthiest mushrooms grow wild. We harvest several varieties of wild mushrooms including golden or yellow chanterelles. We like to make sure we have these available to eat all year long, so we preserve them using a couple of different methods. Wild mushrooms like these chanterelles are very high in naturally occurring vitamin D due to where they grow, exposed to sunlight. Frying and freezing them and dehydrating them are great ways to make sure you have wild chanterelle mushrooms all year round.
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