Have I just never seen a chickens foot before? That took me out.
@baylorsailor
2 ай бұрын
They're great for making gelatin.
@Sirawxy
2 ай бұрын
Always fun to see how chicken feet can shock people 😂
@juliusnepos6013
2 ай бұрын
@@Sirawxy yeah
@PoKeKidMPK1
2 ай бұрын
@@Sirawxy shtock* people ...sorry lol
@lampsaltlight
2 ай бұрын
@@Sirawxy 😂 people in the West
@fluffs.
2 ай бұрын
Dammmnnn, sis really did that all from scratch. So skilled 😮
@solitaire10
2 ай бұрын
You had 666. I changed it 🙃
@unowen7591
2 ай бұрын
@@solitaire10congrats here’s a cookie 🍪
@MimiAlkharusi
2 ай бұрын
I want a cookie to @@unowen7591
@narsis273
2 ай бұрын
That’s how homemade foods are!
@JayZinger
2 ай бұрын
Its been done before, how else u think they make soup dumplings u flop?
@shreemoyeebanerjee2428
2 ай бұрын
Those chicken feets really did some manicure😂😂😂😂
@hopesaid5096
2 ай бұрын
😅😅😂😂
@Alfa-vr2fs
2 ай бұрын
Finally, someone notice it😭
@MainInternetUser
Ай бұрын
That chicken has better feet than the one who show them on onlyfans
@Soap_bubbles591
Ай бұрын
😂😂😂
@khanssae7
4 күн бұрын
😂😂😂😂😂😂😂😂😂😂😂😂
@ursulajoni15
2 ай бұрын
If anyone is wondering whyIf anyone is wondering why she just made it without pork it's because practicing Jews and Muslims can't eat pork
@abaddon2148
2 ай бұрын
Seventh Day Adventists too
@pumpkinwarrior7138
2 ай бұрын
Some Christians don’t do it either
@cewaters3245
2 ай бұрын
Or allergies, my little sister gets very sick after eating pork. All other meat is fine though 🤷♂️
@hobdesu
2 ай бұрын
shes muslim dude?
@User4moonx_
2 ай бұрын
@@user-dt7hs2zk4hreligion practices are not that deep either.
@billzcuztod
2 ай бұрын
As a Chinese, I approve
@junwu1793
2 ай бұрын
I don't put garlic into the filling and I don't know anybody do that, we usually can have minced garlic in the sauce that dip the dumplings in. And I am Chinese too BTW.
@jasonberry1307
2 ай бұрын
I’m not Chinese and so are billions of other people.
@maryperry6573
2 ай бұрын
Did she need your personal approval?
@Snorlax108
2 ай бұрын
this is not a dog cooking video
@shivapandey8503
2 ай бұрын
Co corona go😂
@3efsanekz592
2 ай бұрын
Oh my god, thank so much for this! I've wanted to make these dumplings for a few weeks now without pork since it is not halal. And I finally found your version of the recipe. I still don't have a steamer, but I can just watch your video again when I buy one! I also want to thank you on behalf of other Muslims who may be as happy as me!
@mulatadesanzala2920
Ай бұрын
@3fsanekz592 you don’t need a steamer. Get a wok or a large pan with a lid. Put 4 chopsticks in a square format. Put a plate/dish on-top of the chopsticks. Put the food you want to steam, on the plate. Put water under the chopsticks and put the lid on the pan. The water in the bottom will steam the item on the plate. Just keep the lid on. And whenever you thank for something, don’t thank on behalf of everyone. Just for yourself. Everyone has a mouth to thank for themselves if they feel like. Collective thanks aren’t the best thing always. Everyone has a mind of it’s own and doesn’t need proxies.
@3efsanekz592
Ай бұрын
@@mulatadesanzala2920 Thank you for the tip!
@phoenix_rising1375
2 ай бұрын
As a person who grew up in the US southeast, the chicken feet did not bother me lol however, the amount of prep told me I'll probably never make this. I love to cook but I'd need a whole day to pull this off. Would be a fun and satisfying project. I do wish she had a full recipe with steps somewhere. I haven't found them on any of her shorts. Am I missing it?
@ummjulaybeeb.09
2 ай бұрын
She has a cookbook available in amazon called nutrient matters
@solitaire10
2 ай бұрын
You don't have to do it all at once. Dump the stock ingredients in a pot and leave alone to slow cook. Strain it and leave it alone to cool down then leave it in the fridge till you want to use it. Perfectly good wraps are available in supermarkets and Asian stores so you don't need to make them from scratch.
@jalaaaah
2 ай бұрын
you’ll make it; i believe in you! 😇
@ummjulaybeeb.09
2 ай бұрын
@@solitaire10the point here is to make it Halal. Supermarkets in non-muslim countries are not always reliable. Its best to be safe for us.
@what_do_you_want898
2 ай бұрын
her instagram page has all the recipes
@indigoGoddess7
2 ай бұрын
🇯🇲here! Chicken foot is awesome ❤especially for soup and or curry chicken. Just a friendly reminder, cut off the nails because bacteria and other yucky stuff can live underneath it.😊
@words_of_a_queen
2 ай бұрын
Was just about to comment re the toes lol
@Lucares
2 ай бұрын
Thank you! I wouldn't have a problem eating chicken feet but the freaking NAILS! They gross me out.😅
@indigoGoddess7
Ай бұрын
@JOP-sw3lj 🤣🤭I’m of maroon descent as well ♥️🔥✨and I was born in Canada. But my parents, grandparents and relatives raised us as yawdies! I was eating chicken foot before I could speak 😆🥳🤭🤭 Don’t worry, there are some foods where I’m like no thanks.
@Lisa87692
Ай бұрын
I came here to say the same thing. Nails in a Jamaican pot? No sah Different cultures I guess but still lol😅😅
@ponysart6078
Ай бұрын
@@indigoGoddess7...same here. West Indian descent born in Canada. Probably eating chicken feet BEFORE I was even a "thought" .lolol
@tarass8737
Ай бұрын
The chicken feet scared the hell out of me, i jumped a little
@kzh5443
13 күн бұрын
Chicken arms (wings) and chicken legs is okay but all of a sudden feet scares you 😂
@JeoffreyZzz
10 күн бұрын
@@kzh5443 its feet, what reaction you want us to make? “OMGA CHICKEN FEET SO CUTEE😍😍” 💀
@eeee7950
2 ай бұрын
I’ve always eaten chicken feet so people surprised about it was the thing that caught me off guard
@Peaceonearth2024
2 ай бұрын
They’re missing out!
@sillycheese301
2 ай бұрын
Yup. Jamaican here
@Zie731
Ай бұрын
I know some people eat them so that didn't weird me out but I thought they were old lady hands at first
@smitty6319
2 ай бұрын
She ain’t even take the nails off 😂
@HANA944
Ай бұрын
Exactly😅
@lamiatabassum3519
29 күн бұрын
And it was looking shitty🤢 idk but why i was feeling like yeakkk!🤢
@zaptaz7437
10 күн бұрын
THE NAILS 🤢
@juan.a.9989
2 ай бұрын
For those having trouble finding the feet of de chicken😊 or dont want them, try halo broth for more iodine and vitamin D if you need those nutrients. Or any broth, bone broth. Add ginger and onion powder. Then add enough oil or butter to the broth and a chicken bullion stir refrigerate and it should become a jiggly broth.. or get some solids 😅 Idk guys try it out haha.
@annepopwell3231
2 ай бұрын
ty,I do not do pollo loco footsie
@rita7070
2 ай бұрын
just use powder jelly
@uranusouji9703
2 ай бұрын
@@annepopwell3231 lmfaooo pollo loco footsie
@sweethearteu
2 ай бұрын
It works better this way!🙏🇬🇧
@amatteroflogic
2 ай бұрын
Thanks for the suggestion
@KartikaAika
2 ай бұрын
For a moslem like me... I really need this recipe, thanks! 💕
@justjoycez
2 ай бұрын
Lady I have to say, I AM EXTREMELY GRATEFUL THAT I FOUND YOUR CHANNEL especially before going to college cuz I love to cook but I never know what to cook and all these recipes ARE GOING BE MADE in my college years which starts next spring(spring ‘25). GOD BLESS U A TONS❤❤❤❤❤
@skyOH7
2 ай бұрын
This looks amazing! Also, i'm confused. Why do some people think that veal is pork🤔
@jessislistless
2 ай бұрын
I’ve never heard of anyone who’d think that. Rather, I assume a lot of people think that soup dumplings must be made with pork.
@atyourbesturluv.7106
2 ай бұрын
@@jessislistlessyup
@fluffs.
2 ай бұрын
To make the soup of soup dumplings, a jelly is made with pork gelatine so when it's steamed it melts and turns to soup. I don't think people confuse veal with pork, it's the pork gelatine people may want an alternative to :)
@MimiNwabuokuMD
2 ай бұрын
@@fluffs.Yeah, that’s why the gelatin in this iteration is from the chicken feet 🍗
@AnyaHuntington
2 ай бұрын
@@jessislistlessShe doesn't use anything pork because shes Muslim.And pork is not Halal
@Gabby-pj9gt
2 ай бұрын
This looks delicious
@ShaniaSherrod-lc2yq
Ай бұрын
“Hey what’s your biggest fear?” Me: Chicken feet.
@pupp_ya_know233
Ай бұрын
Tysm, im a muslim, and I've always wanted to try soup dumplings. ❤
@ramihamed3618
2 ай бұрын
thank you for helping a lot of muslims that watch your videos🙏🏽😭
@manijhaparsa7976
2 ай бұрын
Oh my dear sister you cook such delicious meals!!!!! May Allah (SWT) bless you and your family. ❤❤️❤️
@stone1488
2 ай бұрын
Finally a kosher soup dumpling recipe I can make and enjoy, thank you ❤
@washing.machine
2 ай бұрын
I'm sorry but are you Jewish? I'm just wondering if it's like optional or people avoid pork because the religion calls.
@mavi5642
2 ай бұрын
What kind of foods are not kosher?
@lucaswilkinson8398
2 ай бұрын
@@mavi5642I know bloody isn’t kosher but not sure about anything else
@washing.machine
2 ай бұрын
I'm sorry I can't help but ask are you Jewish? If yes, then is it like must for y'all to eat Kosher food? I'm just curious cause I thought it was by choice.
@user-cg4lj4pl1u
2 ай бұрын
as a Muslim I soo can relate XD
@merpvfddj
Ай бұрын
You make food in ways I never knew possible. It’s truly an art and amazing how people create dishes.
@raidahblossom
Ай бұрын
Aw thank you for making this version!!!! I really wanted to try this recipe but couldn't because of the pork, so this is very appreciated!!
@cozydaydreams7355
2 ай бұрын
That looks so good. I’ve been wanting to try soup dumplings for the longest. Will try. ❤
@carmelitajones7779
2 ай бұрын
Agreed
@oe5801
2 ай бұрын
Thank you❤❤ I dont eat pork so im excited to try this recipe.
@j.elington1483
2 ай бұрын
Veal is pork. She should've used ground chicken
@SingingViolet
2 ай бұрын
Veal isn't pork. It's part of a cow.
@Denise_Cocoa
2 ай бұрын
@@j.elington1483veal isn’t pork it’s a baby cow. Pork is from a pig
@lampsaltlight
2 ай бұрын
@@j.elington1483what are you talking about ? Veal is a baby cow.
@kittykitty0204
2 ай бұрын
I have had luck getting jiggly collagen by making stock from rotisserie chicken! $5-$6 at many stores, and you can remove all the meat for another recipe then use the bones for your stock.
@kaitlynthompson8288
2 ай бұрын
Never had soup dumplings but i craaaave these ones now 😍
@coolchameleon21
23 күн бұрын
that chicken foot was a jump scare 💀
@LittleGameDev
2 ай бұрын
Could we get the full recipe with the measurements. I would love to make this over the weekend!
@SparklyOrangeSoda
2 ай бұрын
Omg this looks so delicious, what I always ruin is the dough...
@ellosteve
2 ай бұрын
ur dumplings look AMAAAAAZINGGG
@tonygoshive785
Ай бұрын
As a Chinese myself, hats off to you, you’ve made that beautifully, I can’t believe you made the sheets yourself too. Amazing 👌👌👌👌👌
@marinazakhary2388
2 ай бұрын
Wow! You’re so talented in cooking multiple cuisines, your channel is amazing!
@wilo2456
2 ай бұрын
Where can i get the full written recipe?
@amatteroflogic
2 ай бұрын
I came here to comment the same thing. She probably doesn’t care to give out the full recipe since she still gets viewership because people simply don’t know how to ask LOL.
@what_do_you_want898
2 ай бұрын
it is on her instagram page
@EroiKuma
Ай бұрын
@amatteroflogic INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]
@ligia7673
2 ай бұрын
Once I heard without the pork, I thought it was going to be vegetarian Oh, that chicken foot scared me 😂
@cookiecrumbs3174
2 ай бұрын
Tysm
@rainieranie
2 ай бұрын
hey!! gelatine contains pork content, as an alternative use agar-agar ( plant based ) to get the gelatinous base for all the people who can’t eat pork !
@cleopatramavhunga
2 ай бұрын
I think she is saying to get that base, you use chicken feet instead of gelatin or anything with pork contents. Chicken feet in stews, broths, and soups naturally make it gelatinous
@tirthapanchal7468
2 ай бұрын
Wait! Does that chicken have nails?
@Sirawxy
2 ай бұрын
Chicken are birds…..they have claws
@Anna-ks3mn
2 ай бұрын
😂😂😂😂
@lampsaltlight
2 ай бұрын
Tell me you’ve never been in farm without telling me you’ve never been in a farm.😂😂😂
@xing3010
2 ай бұрын
I guess she was trying to say the creator didn't cut off the nails. Since a lot of the unwanted stinking flavor in chicken feet comes in the nail. Thats why there is usually a nail removal and quick blanche process when using chicken feet as a ingredent in chinese cooking.
@tamah_1453
2 ай бұрын
@@Sirawxyaman aman ne fark etti ya demek o lar tırnak değil pençe harika artık yenebilir
@nayana8863
2 ай бұрын
“a soup dumpling without pork” *me thinking i finally found a good vegetarian recipe* “so chicken feet is a must” me: 😢 (not hating on the recipe btw)
@giantpinkcat
Ай бұрын
You can always use Agar Agar powder in place of gelatin and make veggie soup dumplings
@lunkee6972
Ай бұрын
“Without pork? Finally a vegetarian recipe!” CHICKEN FOOT
@intuitiveturtle
Ай бұрын
Hahaha i also was expecting a vegetarian recipe so the chicken feet caught me really off guard!!
@TheOnesWife2022
15 күн бұрын
I can't wait to make these!!!! Thank you so much for showing a non-pork option
@selenetawfiq1762
2 ай бұрын
The chicken feet was a jump scare 😕
@sheritacooks2260
2 ай бұрын
Can I have the recipe please with the exact measurements? Thanks
@EroiKuma
Ай бұрын
INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]
@Natasha___.
Ай бұрын
This is a must try for me, I’m literally salivating just looking at it through a screen. This diet I’m on is making me just scroll through food shorts wishing I was eating it all 😂
@Kittypeony
10 күн бұрын
Amazing!! I’m always craving this but I can’t eat pork, definitely gonna try this ❤❤
@plsnthxu
2 ай бұрын
kind of random but i like how you say carcass because i think the internet has reduced animal products to just products and not living creatures, i just feel like carcass carries the weight of what we do with our eating habits
@Stan_sprinkle
2 ай бұрын
That’s how it should be. If you’re gonna eat animals, you should acknowledge that they don’t just come packaged in butcher paper or cellophane wrap lol
@tamah_1453
2 ай бұрын
Tavuğun tırnaklı ayağını koyana kadar herşey güzeldi dicem de direk en başta attın zaten içine yok ben o tırnakları atlatamam
@charlesnathanpelayo8390
2 ай бұрын
As an Seventh Day Adventist i approve
@Ionut2682
2 ай бұрын
Does this woman think we are Gordon Ramsey?😂
@teemstar7799
2 ай бұрын
This is just how you cook soup dumplings.. why do you people always find something to complain about
@sfr2107
2 ай бұрын
Fr lmao this one was labor intensive
@aster7073
2 ай бұрын
This one is not really hard. Me and my bro made a months batch for ramdan. The hardest part for me was making the gelatin from scratch using chicken feet.
@lampsaltlight
2 ай бұрын
😂😂😂 I was thinking about pretty much the same thing.
@teemstar7799
2 ай бұрын
@@aster7073people are just lazy lol!!
@MultiAlexa23
2 ай бұрын
Chicken feet 🦶 grossed me out
@ozgekaplan8700
Ай бұрын
same 🤢
@biscuitbiscuit3098
Ай бұрын
THOSE CHICKEN FEET GAVE ME A JUMPSCARE
@clarisseantonio956
2 ай бұрын
I screamed when I saw the chicken feet 😭
@hywodena
2 ай бұрын
For my Hindu fam just replace beef with pork or chicken. I make chicken dumplings often and they turn out great
@marvinsulzer8258
2 ай бұрын
In China, they make a Lamb version for Muslims. Beef isn’t that popular in China for some reason. Pork, Chicken and Lamb seem to be the default. Some of the Uighurs and Chinese Mongals also eat camel… which is kinda ick
@shirleyW1991
2 ай бұрын
Finally, a more smiple way compared to the traditional method. But not a short-cut way by using gelatin powder. Using gelatin powder has a different mouth feel to the broth.
@josephcheung6127
2 ай бұрын
I was planning to use gelatin to add to a pork soup base, how would the texture using gelatin be different cause isn't boiling the feet and bones extracting the same exact gelatin?
@shirleyW1991
2 ай бұрын
@josephcheung6127 I don't know the science behind it, but using chicken feet makes the both more richer. I thinks it's because of the fat and collagen you get from all the skin and tendon in chicken feet. Similar to making pork ramen broth, after drinking you can fell a little sticky feel in your mouth due to high collagen in the broth. Gelatin powder does not have mout feel, it's like a savory jello.
@denroystaple1256
Ай бұрын
In Jamaica we normally put chicken feet in chicken soup and that sh!t be bussin’🇯🇲
@not_a_1
2 ай бұрын
Now that is a soup dumpling Perfect execution I’m definitely making this recipe
@mo7am
2 ай бұрын
It's really amazing to make recipe Contains pork without pork ....
@blakewaffle7559
2 ай бұрын
Veal isnt pork- Pork comes from a pig veal doesnt come from a pig
@teemstar7799
2 ай бұрын
Veal is cow.. you people need to get educated.. you have access to KZitem so you must check out the new and improved “Google” where you can search things up and not embarrass yourself for no reason
@ketameanii
2 ай бұрын
veal isn’t pork 💀💀💀💀
@Tori-nu7ub
2 ай бұрын
It isn't pork, veal is a baby cow that gets put in a tight pen and is never allowed to take one step and it gets over fed (it makes the meat more fatty). I'm not a vegetarian but veal gives me the ick
@slaterk534
2 ай бұрын
“Chicken feet is a must” - well damn looks like I’m not making this after all 😅
@lilacfields
2 ай бұрын
chicken feet is good!
@ChellyTheGreat
2 ай бұрын
Very simple explanation, thanks !
@tyler_no6875
2 ай бұрын
As a Muslim you made my day one subscriber added to your yt account keep making halal food
@FreeFreePalestine1234
2 ай бұрын
Is chicken foot halal? 🧐🧐🧐
@amarianaja-vq4qv
2 ай бұрын
I mean I’m pretty sure if chicken is halal there feet would be too?
@FreeFreePalestine1234
2 ай бұрын
@@amarianaja-vq4qv I think so or maybe I’m just dumb idk 🤷♀️
@amarianaja-vq4qv
2 ай бұрын
@@FreeFreePalestine1234 yeah I didnt want to sound rude im not even muslim lol
@FreeFreePalestine1234
2 ай бұрын
@@amarianaja-vq4qv lol no your fine
@cheetahjammerplaysaj591
2 ай бұрын
It is, both Malaysia and Indonesia commonly eat chicken feet and they’re predominantly muslim
@jackapps2126
2 ай бұрын
Poor chickens…. Those feet… reminds you that the creature was alive once. You could have used mushroom stock & plant based mince, no need to use murdered flesh
@thedeviouspanda
2 ай бұрын
I'm not vegetarian yet, I'm on a ✨ journey ✨ to that goal, but yeah this whole process grossed me out. The gelatinization. The veal.
@abaddon2148
2 ай бұрын
And now it's dead and feeding someone like the circle of life has done for billions of years at this point. Get over yourself.
@user-dv6yo5bc4z
2 ай бұрын
Thanks for your virtue signaling
@tiushanshong9749
2 ай бұрын
Oh.... poor on you. How about just try KFC family bucket and shut the fu*k up!?
@butterfingers112able
2 ай бұрын
Wah wah wah! Somebody call the whambulance 😢
@Queen_number_1
2 ай бұрын
سارا جد يسلم ايديكي😭💖 كنت بدور حد يعملهاااا💖💖💖
@kimmiesBitsnBobs
Ай бұрын
Incredible.!!!! I really wana make this.!!!
@Natalya08
2 ай бұрын
You had me till the chicken foot. It’s just a no for me. 😂 No disrespect to those that enjoy them.
@joshuanoriega5680
2 ай бұрын
You don't eat the feet lol
@Kiks_722
2 ай бұрын
The chicken feet contributes to that jelly consistency.
@Sirawxy
2 ай бұрын
Random question, would you rather eat eggs cooked with pee or eat chicken feet? (I saw a white guy said he would choose the former)
@joshuanoriega5680
2 ай бұрын
@@Sirawxy Tf kinda question is that🤣🤣🤣
@Sirawxy
2 ай бұрын
@@joshuanoriega5680it’s from a video I watched 😂 I’m just curious.
@yuyu2007
2 ай бұрын
I love this! I’m going to try this some time.
@arleneupshur
2 ай бұрын
Those are some beautiful dumplings
@marie_306
2 ай бұрын
Everytime I’m impressed about your recepies !
@ChelSee788
13 күн бұрын
This looks so good
@jwoodfin1
Ай бұрын
Wow!! That looks amazing
@fandm_fun504
2 ай бұрын
Thank you for the recipe, as a practicing Muslim I really appreciate it
@mohdarif5011
2 ай бұрын
Mashallah dear ❤
@jazzylee6840
2 ай бұрын
woaaa respect for doing eveyrthing. it looks so legit
@zigmybhutia1867
25 күн бұрын
Very Authentic❤
@bluesgic
2 ай бұрын
Omg thank you 🤍 just crave some dumplings yesterday
@nakedly
2 ай бұрын
This was very insightful, now ik how they do it ☀️
@hksgoodlife
2 ай бұрын
MashaAllah, so talented👏👏👏
@saranshwalke9221
2 ай бұрын
She's real deal that's for sure pro cook 🛐💯that's look so delicious 😋🤤
@nurullarasati6680
2 ай бұрын
Jazakillah khair sister❤
@Victoria-_
25 күн бұрын
Looks delicious
@MoraMeat-vb5dg
2 ай бұрын
Thanks sis this looks good...
@youtubeuser3182
Ай бұрын
Nice! MashaAllah Good job sista
@URFUTUREUK
Ай бұрын
That looks amazing
@foodiesunited3814
15 күн бұрын
Bruh, this video is everything ❤
@martinapsovska
2 ай бұрын
Wow looks super delicious!❤
@spicytuna3216
2 ай бұрын
wowww all from scratch 🔥🔥 impressive
@cellinkarmila4268
2 ай бұрын
thank you for the recipe ❤
@shazmah
2 ай бұрын
you're amazing, thank you for all your videos :)
@user-mr9gf2bl4k
Ай бұрын
Please make more videos of dumplings thanks❤❤❤
@meher9486
2 ай бұрын
Thank you so much for this recipe.
@RobertMayfair
2 ай бұрын
I love your videos. The food you cook is all very similar to my tastes
@Jazz_Cabarillos
5 күн бұрын
it's so funny seeing so many people traumatized by the chicken feet when it's a common staple here in our country 😂 spicy chicken feet is a must-eat, i tell youu
@ianricheson1648
2 ай бұрын
Nice recipe
@trasheroyhoomaan6188
Ай бұрын
Why i never thought about this lol my mom used to cook us chicken feet in any style and always has that jelly effect after when it has soup. I always curious and wanna try to eat such dumpling but i can't due to the ingredients it used to use. Thanks for the inspiration!
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