Thank you for watching!!
This is a documentary closely related to making japanese bread for excellent baker.
This is the morning routine of a very popular bakery.
This bakery bakes breads and pastries using only domestic wheat, and the ingredients are handmade to maximize the deliciousness of the ingredients. This boulangerie was born in Kawasaki, opened a second store in Jiyugaoka, Tokyo, and is now the focus of much attention.
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chapter
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0:01 Exterior and inside the store before opening
0:31 Bread production in progress
55:22 Opening for business
56:53 Ending
From here 👇It is full of information that I want you to refer to, so check it out! ️
[Shop data]
📍Address/ 2-15-7 Jiyugaoka, Meguro-ku, Tokyo (Mapmaps.app.goo.g...)
📞Tel/03-6421-1725
🗓Closed/on Tuesdays
🕒Opening hours: 9: 00-19: 00
*Please check the official website for possible shortened hours.
Click here for the shop 💁♂️
instagram.com/...
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Foreign customers flock to the shop to see the bread that keeps coming out! The popular Shinjuku bakery [MORETHAN BAKERY] is closely followed! AMSR
• どんどん出てくるパンに外国人客も群がる!新宿...
Негізгі бет This is Japan's cutting-edge bakery. Amazing breads baked one after another.
Пікірлер: 9