This is NOT your boring, run-of-the-mill egg salad. Thinly sliced celery, curry powder, and fresh herbs all come together to absolutely knock your socks off with flavor.
You can make a big batch using the easy recipe below and have enough to last you all week.
P.S. The flavor gets better if you let it hang out in your fridge for awhile before eating it.
6 large eggs
¼ - ⅓ cup mayo
1 large stick of celery
¼ cup parsley, chopped
Zest from ½ a lemon
1-2 tablespoons curry powder (+ salt to taste if yours doesn’t have salt in it).
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