Incredibly tender and delicious Spanish dessert. Biscoflan is a flan with chocolate sponge cake and caramel. The dessert is amazingly harmonious and delicious!
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Caramel:
Sugar - 50 g
Water - 1 tbsp.
Chocolate sponge cake:
Eggs - 2 pcs.
Sugar - 70 g
Salt - a pinch
Butter - 60 g
Milk - 4 tbsp.
Flour - 100 g
Baking powder - 0.5 tsp.
Cocoa - 20 g
Flan:
Eggs - 4 pcs.
Vanilla sugar - 10 g
Condensed milk - 1 can (380 g)
Milk - 400 ml (fill a can of condensed milk)
A pinch of salt
Негізгі бет This is some kind of magic! A very tasty Spanish dessert Biscoflan
Пікірлер: 310