I highly recommend trying a crabster roll! I have fond memories of my godmother mixing in crab meat to fill all the nooks and crannies from good lobster meat. Great for both Maine or Connecticut style
@ChefBillyParisi
Ай бұрын
Delicious!
@LeggoMyLamb
Ай бұрын
As a west-coaster, I am a crab snob. I am willing to wait for the local catch season, then do all these crab and lobster recipes with fresh caught Dungeness.
@jnorth3341
Ай бұрын
@@LeggoMyLamb Dungies are way better then lobster, use to get live Dungeness down the docks when I lived in Juneau.
@docfish7552
Ай бұрын
I agree with honoring the lives of animals we take. We take it for granted all too often.
@ChefBillyParisi
Ай бұрын
Indeed
@georgeannrutkowski2740
Ай бұрын
Brown's Clam Shanty, Moody, Maine, gives you a choice of cold with mayo or warm with butter. The warm with butter was melt in your mouth delicious 😋 Go to Brown's for lobster rolls the next time you are in Moody. From an Upstate New Yorker who loves seafood 🦞
@anitraahrens905
Ай бұрын
❤ I love all seafood rolls: crab, lobster, and shrimp. Thanx, Chef Billy Parisi! ❤
@joescola7498
Ай бұрын
My wife who is from CT swears by the CT. I'm from MA and it's the Maine lobster roll for me. Fortunately we will be in Maine next week and you know what I'll be having!
@TinaLy-gf3bh
Ай бұрын
i live in Maine...chef has to take the elastic out before cooking , so it tasts better
@josephdambrosio9893
Ай бұрын
Ridiculous! Those rubber bands will not affect the taste of the meat!
@peterbougioukos1423
Ай бұрын
“Lobster forward” …adding that to my vocabulary! 😂
@joshuapatrick682
Ай бұрын
1:40 couldn't agree more chef. I grew up in the south where in the summer we fished and in the autumn we hunted to fill the deep freeze. we did not 100% live off the land but we were connected to it in a special way that I honestly miss nowadays. I am not a fan of trophy hunting, but I think everyone should learn how to harvest and butcher animal protein once in their lives.
@janeparrett8601
Ай бұрын
I have only ever had Maine style. Never heard of Connecticut style but it looks super. I add just a bit of fresh tarragon to my Maine style.
@ChefBillyParisi
Ай бұрын
Yes, there are definitely a few few other things I’ve seen added in with the mayo that looks very tasty. I just tried to keep it basic and traditional.
@the1burf
Ай бұрын
The best one I have ever had was at a country store in Wellfleet, MA (Cape Cod).
@peterbougioukos1423
Ай бұрын
Do you remember the name? I’m going to the cape this weekend and been in the mood for a lobster roll! 🦞
@the1burf
Ай бұрын
@peterbougioukos1423 Honestly, I don't remember the name. I stopped there before the pandemic, and haven't been past Eastham the last few years. Arnold's, in Eastham has really good Lobster rolls too. Personally, I feel that Arnold's has the best Clam Chowder on the Cape, plus a really good miniature golf course.
@hssh8698
Ай бұрын
This looks absolutely delightful. I'll have to visit Maine some time.
@ellengordon2933
Ай бұрын
I’m from Connecticut and won’t eat lobster with anything but butter. To die for!!!
@ChefBillyParisi
Ай бұрын
It’s better
@eddieeichinger
Ай бұрын
Bro, You are one of My favorite youtube chefs. Keep up the great work!
@ChefBillyParisi
Ай бұрын
I appreciate that very much, Thank you!
@aunchaleeloscalzo7195
Ай бұрын
We had lobsters rolls at topsail North Carolina !!! It was delicious lobsters with butter. I’ll make your recipe. Thank you for sharing ❤
@ChefBillyParisi
Ай бұрын
Amazing!
@hogue3666
Ай бұрын
Lobster salad, ALL THE WAY! :)
@MWOC
Ай бұрын
Beautiful Sharing 🍀🍀
@jendykstra3914
Ай бұрын
Connecticut style is my favorite and the one I make when I have lobster tails
@BrianPrescott-yt9ls
Ай бұрын
If you come to Portland Maine I’ll show you how to make one I just bought three lobsters from Harbor Fish market in Portland for $30 pound and a softshell lobsters come to Portland Maine I’ll show you how to make one will make one Main and one Connecticut because I think they’re equal I don’t think one’s better than the other I think they are both fantastic
@georgeannrutkowski2740
Ай бұрын
You paid $30 a pound? Were the 🦞 cooked and cleaned?
@StacyInLove1
Ай бұрын
My fave is to make mayo with melted drawn butter.
@randomutubr222
Ай бұрын
Finally, someone who doesn't neglect the body meat...
@MisplacedAmerican
Ай бұрын
While I thought it was blasphemy when I heard of it, I HIGHLY recommend adding charred Anaheim Peppers to the homemade mayo for the Marine Roll. This is a marriage between Main and Cali, just a bit of tang/zest to complement the creamy mayo. Southwest Lobster Rolls are divine.
@ChefBillyParisi
Ай бұрын
Nice! I’ll have to try it out.
@milamber84906
Ай бұрын
Only had Maine before, I guess I need to try the CT one!
@edwardkornuszko4083
Ай бұрын
Thank you. God bless you
@WilliamSanderson-zh9dq
Ай бұрын
Connecticut
@ChefBillyParisi
Ай бұрын
Both ridiculously tasty, but for simplicity sake and big lobster flavors, this was the one.
@stevenhershman2660
Ай бұрын
Thank you for making this Video. I will be cooking the Connecticut version this weekend. I really enjoy all your videos as they are educational and Enjoyable.
@ChefBillyParisi
Ай бұрын
Thanks for watching!
@jgedwardsv
Ай бұрын
New Haven oyster knife is the best tool for getting the meat from the knuckles
@markgelinas8114
Ай бұрын
Block Island lobster hogie. Amazing stuff.
@ChefBillyParisi
Ай бұрын
Where’s that at?
@Stbn3
3 күн бұрын
@@ChefBillyParisi Island off the southern coast of Rhode Island.
@danielmargolis3210
Ай бұрын
I’ve spent lots of time in Maine where the lobster rolls almost never have celery added.
@gpimodelshoots
Ай бұрын
My mother's front Main and they always added celery for the crunch
@ve2166
Ай бұрын
Literally just had a Connecticut for Lunch lol
@ChefBillyParisi
Ай бұрын
Excellent!
@cheeseman417
Ай бұрын
Man, Chef, your flying Main lobsters into Chicago!, I guess that's how you roll! 😂😂😂 for me, I'll stick with getting some discounted lobsters in my local chinatowns, there always fighting in that tank they stick em in, its like watching a royal rumble!😂😂😂
@jillianmakes
27 күн бұрын
CT all the way!
@danwollscheid8300
Ай бұрын
Great recipes. I’m easier on the mayo, and I also add Old Bay to it.
@joePARKS
Ай бұрын
Connecticut Roll for me please Chef!
@ChefBillyParisi
Ай бұрын
Comin right up!
@garrett6064
Ай бұрын
I make with a homemade Hollandaise sauce which is a lot like the Connecticut version but thicker so it sticks to the lobster better.
@ChefBillyParisi
Ай бұрын
That sounds awesome
@garrett6064
Ай бұрын
@ChefBillyParisi a beurre Monte sauce might be good too, and a lot easier to make than Hollandaise. Maybe instead of straight water use some lemon juice to cut the richness.
@adamyoung480
Ай бұрын
Aloha. If anyone is able to, try the Connecticut style, but substitute stone crab claws!
@katman042
Ай бұрын
I agree. Both are great, but Connecticut is better. Of course, it’s personal taste.
@yanirisencarnacion04
Ай бұрын
Growing up in MA and visiting Maine often I just love lobster roll but I like Connecticut style better because I don’t like celery.
@ChefBillyParisi
Ай бұрын
I like it simple… and with a lot of butter 😂😂
@yanirisencarnacion04
Ай бұрын
@@ChefBillyParisi Yees lol
@jameslarson9881
Ай бұрын
If you’re steaming, why would you salt the water? The salt isn’t boiled off with the water vapor, so unless you just want to raise the boiling point of the water, I am genuinely curious why you would salt water you intend to use for steaming.
@lisalisaandthecoolgem929
Ай бұрын
Me. The best
@carp6448
23 күн бұрын
What did that lobster ever do to you for you to add mayo to it? CT native here. Last time I was in Maine I saw Ct lobster rolls all over.
@BrianPrescott-yt9ls
Ай бұрын
Again I live in Portland Maine we don’t use celery and lobster rolls not here what are you getting the stuff from
@lefty-bw1zp
Ай бұрын
I prefer the Maine roll. I’m from Connecticut 😅
@jgedwardsv
Ай бұрын
Steaming > boiling
@johnthetenor
Ай бұрын
Lolz what’s in the box
@ChefBillyParisi
Ай бұрын
I say it anytime I see someone opening a box lol
@msgtwarmonger3603
Ай бұрын
I don’t get the fascination with this sandwich. It’s not awful, but there’s nothing about it that makes it craveable. To me it’s no more special than a PB&J. An Italian hoagie (sub), a Philly Cheesesteak, a Reuben, a Monte Cristo… there are just so many other sandwiches that actually ARE craveable.
@danielmargolis3210
Ай бұрын
You didn’t remove the “vein” from the tail.
@joycolclough2272
Ай бұрын
Prince Edward Island
@praetorxian
Ай бұрын
Souris, PEI….or Shediac, New Brunswick. Sorry Maine and Connecticut.
@grgfrais1866
Ай бұрын
Dude, stop running at me. The “let’s cook” pull-in already made me feel like you’re a psycho.
@ChefBillyParisi
Ай бұрын
😂😂
@realrussclarke
Ай бұрын
Maine Mass never Connecticut
@augustinawear3639
Ай бұрын
💕💕💕💕💕💕💕💕
@ChefBillyParisi
Ай бұрын
Thanks for watching!
@johnthetenor
Ай бұрын
👑🦞
@BrianPrescott-yt9ls
Ай бұрын
Never sSemaj lobster and fresh water after you cook that I live in Portland Maine you don’t do that just let them cool down naturally
@jimd.1188
Ай бұрын
Sorry but you need to steam those boys. Boiling just leaches out the flavor, IMO. Maybe I’m a bit extreme but I won’t even boil a potato at this point.
@ChefBillyParisi
Ай бұрын
It’s is better, but not everyone has a steamer so I wanted to show both options. Boiling can water log and decrease natural salty flavors, which is why you season it so heavily. We used to gently poach tails in a butter court bouillon and it was awesome. However it’s not practical for this.
@BlackJesus8463
Ай бұрын
nope
@mfs12341
Ай бұрын
WAY too much mayo
@enricojaun2880
Ай бұрын
the Maine version is disgusting. Connecticut is amazing. the end.
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