Gyoza is a dish that is made by wrapping minced meat or cabbage in a flour wrapper, then grilling and steaming it.
Although it is a Chinese dish, it is no exaggeration to say that Japanese gyoza is a Japanese dish, as it has undergone a unique evolution in Japan, just like ramen.
Gyoza is often treated as an afterthought to go with ramen, but there are some restaurants where gyoza is the main dish.
This time, we will introduce Kameido Gyoza, a gyoza specialty store.
Негізгі бет This is the Gyoza bar food restaurant that serves the best gyoza in Japan! [POV Eating]
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