This is the Process of Wasabi Farming in Japan | The Most Difficult Plants to Cultivate in the World
Wasabi is a plant native to Japan from the cabbage tribe. Grated rhizome, also called wasabi, is eaten as a flavoring in Japanese dishes, such as sashimi, sushi, soba, and ochazuke. The interesting thing about this type of vegetable is the fact that the price can reach 3.7 million/Kg. The main reason that makes wasabi very expensive is because of the difficulty in cultivating wasabi plants. The key to success in wasabi farming is water that flows throughout the year and is free from contamination, as well as sufficient light intensity. wasabi farmers don't use fertilizer, because fertilizer can cloud the flowing water, then what kind of treatment is done by this wasabi farmer, let's look at this cool wasabi farming process in Japan directly from Shizuoka prefecture the most strategic place in terms of conditions, temperature and water flow for wasabi plant growth.
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