Recipe for Lika schnitzel, a fantastic traditional dish that you must try. These schnitzels are first breaded, and then further stewed in wine, and the result is perfectly soft meat that melts in your mouth.
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INGREDIENTS:
800 g of beef shoulder
3 eggs
200 g of bread crumbs
1 bunch of parsley
3-4 cloves of garlic
3 dcl of quality white wine
oil for frying
salt, pepper
Side dish:
250 g of rice
150 g of frozen peas
50 g of butter
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Негізгі бет Тәжірибелік нұсқаулар және стиль This is the softest Wiener Schnitzel. We cooked it in wine and the taste is so good.
Пікірлер: 35