Assalam Alaikum Everyone!
Today I am going to share a very yummy recipe of butter croissants hope you will like the recipe please don't forget to like, subscribe and share the video 🥰
When I found this recipe, I started making it like this! My kids and husband are delighted! TOP recipe Classic croissants recipe. RECIPE Croissants classic recipe. Classic croissants recipe. RECIPE Croissant Add flour in parts. Add 50 g soft butter. Knead the dough with your hands. Sprinkle the table with flour. Put the dough on the table. Knead the dough with your hands. Shape the dough into a ball. Put the dough in a bag. Let the dough rest in the fridge for 1 hour. Prepare the butter. Put a large sheet of parchment on the table. 250 g butter. The butter should be soft. This will make it easier to roll out the butter with a rolling pin. Roll out the butter with a rolling pin. Fold the parchment like I did. Spread the butter evenly with a rolling pin. Repeat after me. Leave the butter in the fridge for 1 hour. Take the dough out of the fridge. Take the butter out of the fridge. Leave the dough and butter on the work surface for 10 minutes.
Sprinkle the table with flour. Place the dough on the table. Dust the dough with flour. Roll out the dough with a rolling pin. Dough size 40*22 cm. Put butter on the dough. Fold the dough like I did. Seal the edges of the dough. Roll out the dough with a rolling pin. Fold the dough. Repeat after me. Put the dough in a bag. Let the dough rest in the fridge for 20 minutes. In 20 minutes. Sprinkle the table with flour. Place the dough on the table. Roll out the dough with a rolling pin. Fold the dough. Repeat after me. Put the dough in a bag. Leave the tests in the fridge for 20 minutes. In 20 minutes. Sprinkle the table with flour. Place the dough on the table. Spread the dough with a Divide the dough 10 cm on each side. Make slits in the dough. Roll the dough into a roll. Form the croissants. Mix the egg yolk and 1 tablespoon of milk. Brush the croissants with a mixture of egg yolk and 1 tablespoon of milk. Leave the croissant on the table for 10 minutes. In 10 minutes. Brush the croissants again with the mixture of egg yolk and 1 tablespoon of milk. Bake the croissants in the oven preheated to 180 °C for 20-25minutes. Look how fluffy the croissants turned out! The croissants are so soft and delicious! Golden crispy crust! This is very tasty! Very soft, flaky butter croissants. I love making croissants! It's so pretty! Classic Croissant
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Негізгі бет This is very delicious breakfast recipe! my family love it ||Better than bread.
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