You squeezed the life out of that rib and got that little drop of juice 😂🤣😂🤣
@beerman9807
Жыл бұрын
Lmao 😂 haha that’s what I was think too
@joshhawkins7706
Жыл бұрын
Dried em out when he wrapped him wit no liquid
@camwlp
Жыл бұрын
@@joshhawkins7706basically
@Mr.N0body007
Жыл бұрын
My immediate thought 😭
@pghmoore
Жыл бұрын
Bro I’m weak 😂
@kentgonzalez4253
2 жыл бұрын
Bones didn't even pull back.🤣
@danielploy9143
Жыл бұрын
They usually won’t unless you press between the bones .
@DFWJon
Жыл бұрын
@@danielploy9143 SHHHHH… my meat ALWAYS, and I mean ALWYAS, pulls back from the end of the bone!!! ALL meat shrinks when it cooks and in doing so it is natural for the meat to reveal some of the bone end. I think that maybe he didn’t cook them long enough and he did it that way just for the purpose of shooting this video. I can just about guarantee you he put them bad boys back on the heat for another hour or more!!! What do y’all think??? Furthermore, what are you even talking about when you said, “they usually don’t unless you press between the bones”??? Like, with all due respect, what does that even mean??? I know what you’re saying, but it doesn’t really make any sense. If you know what I mean??? So, with that in mind, I am just asking you to please help me, make it make sense!!! I’m rather hopeful that your reply about “pressing between the bone” was nothing more than a response that you gave after you accidentally and completely misunderstood what @Kent Gonzalez was saying about the meat pulling back and revealing the tip of the bones after the ribs are done!!! Y’all have a wonderful weekend, brothers!!!
@danielploy9143
Жыл бұрын
@@DFWJon on pork ribs if you wrap before take a round object about 1/4” about the size of a pen, you press between the bones on the ( side ) this will break the membrane and cause the bones to be exposed, it’s a desirable appearance.
@rondiggity1677
Жыл бұрын
Looks like the tastiest shoe leather I ever saw. I prefer fall off the bone, you want at least a quarter inch pull back for that... That's the problem with ribs, I do it my way, and other people do it the wrong way.
@SzymczykProductions
Жыл бұрын
@@danielploy9143 not true at all I've been working in a pit for 26 years please don't spread false cooking advice
@CooksWithKev
Жыл бұрын
Thanks for the video! May I recommend trying cranking the heat to 275 and pulling off earlier? As well and using a butter and spice mix when you wrap in aluminum foil to keep the meat moist! Love your content
@guythecookingsam2588
Жыл бұрын
275 is my go-to temp for almost everything. Most of my pits seem to run happily at 275. Great suggestion!
@christianisweet
Жыл бұрын
I’m stoned and this is the funniest rib short tutorial
@pyromaestro
Жыл бұрын
I get the best results smoking at 275 for 2hr, wrap n cook for additional 2hr Pull em let rest for 30 then eat. Tbh tho ask 10 people your bound to get 10 different answers so do what put the best rib on your table for you 👌
@bpp325
2 ай бұрын
same but 1 hour wrap with honey and butter, then 15 minutes open to set the glaze and done.👍
@shad3593
8 ай бұрын
thats cooking ribs the whole day
@kevinscheifele6833
2 жыл бұрын
I use just oil for binder, everyone uses mustard... either or right. But sometimes I don't use any binder either. Delicious either way.
@brianpreston4121
Жыл бұрын
Keep that mustard for your dam hotdogs. Lol
@hrdkorebp
Жыл бұрын
Worcester sauce
@RichAveClothing
Жыл бұрын
Room temp butter will be the juiciest ribs you’ve ever tasted wrap it in foil put whatever Rob you want on them like my uncle had this honey jalapeño rub he’d use butter as a binder so good
@Hubratt1
2 жыл бұрын
Too much work. You can get better ribs smoking for 3 hrs at 225, wrap and cook for 2 hrs at 225, and then rest - wrapped in a towel in a cooler for 1 hr. Fall off the bone!
@robertott2631
Жыл бұрын
6 hours for ribs., and prep time not included.,?? fall off bone dry crap more like it.
@Hubratt1
Жыл бұрын
@robertott2631 not sure you know about smoking ribs. You can cook them faster and achieve the same result at a higher temp. I wish you could taste my ribs. Nowhere near dry, the reason is once you wrap them, you braise them. Thats where you get the juicy fall off the bone.
@robertott2631
Жыл бұрын
@@Hubratt1 I know nothing about ribs must be huh., ??? It’s ok your old lady tasted my rib last week so., yo.
@Gambuilt43
Жыл бұрын
I usually go mine at 180 for 3 hours then crank it up to 225 for the wrap and sauce.
@robertott2631
Жыл бұрын
@@Gambuilt43 that’s good., but the time is dependent on how big it is., I like 180 until the inside temp is 128-132. Bigger pieces takes a little longer is all
@ember-x9o
Жыл бұрын
What is this apple cider vinegar mixtures dilution percentage?
@TelviontaeNash
4 ай бұрын
50/50
@mattcancook
Жыл бұрын
Wow, you really cracked the code of the 3-2-1 method.
@sapperjohn7225
2 жыл бұрын
They were juicy but like every other bbq video yall squeeze the holy shit out of them and return them to the Sahara desert
@ancovisser2424
2 жыл бұрын
Exactly i dont understand why they have to squeze their meat dry.
@Dadwithapan
2 жыл бұрын
I hate doing it too but.. nut sure how else to prove to you its juicy on camera 😄
@danielploy9143
Жыл бұрын
@@ancovisser2424not only do they squeeze it they also slap and spank it. Really makes you wonder if they have issues.
@beerman9807
Жыл бұрын
@@danielploy9143 lmao 😂 haha
@paulnawrocki3498
2 ай бұрын
Quiet as a lamb bro
@mr.fleming709
Жыл бұрын
“All that for a drop of blood”
@dr.kool-aid
3 жыл бұрын
What the difference between me and you I love that song
@billkillington
Жыл бұрын
It's hard to pay attention to what your saying with that Dre 2001 beat, I end up singing the Wong in my head through the whole video lol
@ThorsonWiles
4 ай бұрын
honey, cayenne pepper rub ... Instant mouthwatering just thinking of it.
@joseaguirre9876
2 жыл бұрын
That dry asf yo … wrapping it in papaer drys it out bro try with foil next time
@dannymartinez8522
Жыл бұрын
I never thought of that but I saw the juices absorbed by the paper I see what u mean
@beerman9807
Жыл бұрын
I didn’t know that , I never used paper at all
@Crypt0sis
Жыл бұрын
If you let the ribs rest a bit before you open the paper it’s fine. If you instantly open it the. They just steam out all the moisture and your screwed.
@gopibga
9 ай бұрын
Right! Butcher paper only for brisket
@michaelr9547
9 ай бұрын
Tied a brisket on my pellet grill with butcher paper. Paper caught fire. Salvaged some brisket, girlfriend broke a tooth on it. No more paper on a pellet grill
@josephcraig765
Жыл бұрын
That was one of the driest looking ribs I’ve ever seen
@mebovsky
3 жыл бұрын
you gotta show that bone pull ^^
@threesixchris
Жыл бұрын
Aka overcooked
@ericdiaz500
Жыл бұрын
You only do that if you want overcooked fall of the bone ribs. If you like tender but with a bite, there is no bone pull
@ghostwalker89
Жыл бұрын
@@threesixchrisaka, best cooked.
@drewhigginbotham3773
Жыл бұрын
He didn't show it because its burnt.
@eindride1268
Жыл бұрын
@ericdiaz500 Did you say that ribs that fall off the bone are overcooked? Or that having to pull it means they're overcooked?
@urtypicalguy
2 жыл бұрын
What's the size/weight of rack that you generally use?
@jonguy4337
4 ай бұрын
You can not pick mine up they fall apart😂😊throw on grill cook 275 3 hr wrap in aluminum 2 hr at 225 then bbq 1/2 hr each side @ 250😂😅
@007conspiracytheory
8 ай бұрын
Where do i place? I hate the grill hot spots and no matter i placed the over cook
@KellersGrillzebo
11 ай бұрын
So, you did 4-1-1 & 1/2? And, how exactly does that 'KILL' the 3-2-1 method?
@benwillaert6082
3 ай бұрын
1 you smoked them 2 rapped in paper with moist 3 back on the grill with bbq sauce This is the 1-2-3 methode!
@jfennell32
Жыл бұрын
Those are tuff
@anthonygilbert5138
2 жыл бұрын
They don't even look tender
@zoidzoid87
2 жыл бұрын
Lol it didn't but ion know
@evabeasley4730
2 жыл бұрын
They look tuff
@mizorsmith8507
2 жыл бұрын
Yeah not much bone drawback at all.
@lawrencem.1568
2 ай бұрын
Nice real Nice
@MrShawnbfromjersey
Жыл бұрын
That paper soaked up all the juice
@Frosty_tha_Snowman
2 жыл бұрын
I see you also watch Jeremy Yoder
@guythecookingsam2588
Жыл бұрын
More like Jeremy Choder.
@JS-fh8ds
8 ай бұрын
Did I miss the juice?
@cichfish7525
Жыл бұрын
Didn’t see juice but nice!
@guythecookingsam2588
Жыл бұрын
3-2-1's a joke in your town!
@Natedawg1
Жыл бұрын
Uh… didn’t you just do the 3-2-1 method??
@Crypt0sis
Жыл бұрын
That looks a little dry. But it could be because the ribs are so thin
@murp5115
Жыл бұрын
Nice jump cut
@ericdiaz500
Жыл бұрын
You only use paper for beef, foil for pork
@TylerHankss
Жыл бұрын
Incorrect.
@bungus_the_fungus
Жыл бұрын
No brown sugar?!
@Rosco0602
Ай бұрын
Delicious ❤
@Cherokee2A.
10 ай бұрын
Those look drier than British humor
@BrandensOutdoorChannel
3 ай бұрын
Easy bake? Traeger.
@charlesbhustlin
Жыл бұрын
Best cooking requires heart. You have none
@beerman9807
Жыл бұрын
Damn lmao 😂you cold but it’s true , I love to cook and always cook with love , that’s how all food comes out so delicious
@threesixchris
Жыл бұрын
100% when will people learn bbq requires feel and not time. You can follow someone's time and they can still be undercooked or overcooked.
@TheWincod75
Жыл бұрын
This is the 3-2-1 method… OOF!
@jacoblay1935
Жыл бұрын
Just lift the skin let them cook a while with your spices and butter oil all that then rip it off
@rainernotes
9 ай бұрын
Music ran out when the good advice did
@JuanMartinez-df1lc
Жыл бұрын
It’s suppose to be 3 hours smoke 2 hours wrapped and 1 hour baste. I think you did 4 hours snoke
@glock23fan50
3 ай бұрын
It’s the over cook beyond 321 method. Internal temp can be much more important than 4.5 hrs wet spritzing and wasted time. The Rib gods are laughing at this challenge 😮
@kbj8594
2 жыл бұрын
Great loop and video man!
@miguelrodriguez1476
5 ай бұрын
Worst ribs ever
@stormtrooper74
Жыл бұрын
“Easy Bake” pellet grill is right!! My little sister used easy bake ovens when she was a kid, too. Next time step up to a legit smoking system, kamado at least; rather than either selling out and doing promos, or sucking at BBQ in the first place.
@usmcsuperj
Жыл бұрын
🤣🤣🤣🤣
@erichunt862
2 жыл бұрын
That looks so good wish i know how to cook
@fuqimhigh
2 жыл бұрын
He just told you how too
@robertott2631
Жыл бұрын
He don’t know either
@beerman9807
Жыл бұрын
You can no one knows how to cook everyone learns.
@carolewatson383
3 жыл бұрын
They looked delicious
@AlbertaBoy247
3 ай бұрын
So…. This is the “5-1-0 Method”
@anthonymays9287
Жыл бұрын
Nasty
@vanhenderson3802
11 ай бұрын
You opening the grill to many times lol 😂😂😂
@lionelmadd1301
2 жыл бұрын
No Temperature ???
@RP-ue9wy
2 жыл бұрын
You mean internal? He said 225 on the grill
@Dadwithapan
2 жыл бұрын
IF you mean internal, I've never really probed ribs for internal temp, normally go by feel, They need to bend when you pick them up and just barely begin to crack at the skin (if that makes any sense)
@michaelgadoua
4 ай бұрын
Wow. Dry and not cooked long enough. You might want to try auto mechanics or plumbing.
@nathanmgg
8 ай бұрын
Looks like it’s stiff as cardboard and dry af lmao 🎉
@ericbryant1778
Жыл бұрын
I like bark on mine
@fredstone9016
Жыл бұрын
Lol what juice?
@64mikecowart
9 ай бұрын
Yeah idk about these ribs 🤔
@Zordy21
7 ай бұрын
🗿🗿🗿bro
@barrybradley5995
Жыл бұрын
Dude, how are you handling meat right off the grill barehanded? It doesn’t even seem real!!
@Zokfend
Ай бұрын
Those didn't look quite done.
@Buelford
Жыл бұрын
There's a much easier way and it's easy faster. Tastes just as good.
@beerman9807
Жыл бұрын
What is it ?
@grim2987
Жыл бұрын
DRY
@kodigity
9 ай бұрын
Bruh that is the 321 method TF😂😂😂
@fabianglr
Жыл бұрын
Spritz every 15min for an hr....lost me there, no thanks. Lol
@menkros1
Жыл бұрын
Bendy
@shawnhickman1412
Жыл бұрын
Use foil it’s so much better the paper makes it dry
@luxgue8983
Жыл бұрын
Zero juice whatsoever
@derekstamper362
Жыл бұрын
So basically it’s the same method lol
@kyledewar2117
2 жыл бұрын
Thats too long
@DirtNassty
Жыл бұрын
All the people talking shit in the comments thinking "fall off the bone" is a good thing lol... There is nothing worse than ribs that fall apart when you try to pick them up, them ribs are way over done folks 👍
@robertott2631
Жыл бұрын
Yes. Like fall off bone chicken., over done and dry
@dylannewsome7199
Жыл бұрын
I prefer them falling off the bone.
@DirtNassty
Жыл бұрын
@@dylannewsome7199 so you like them overdone?.. How do you like your steak?
@robertott2631
Жыл бұрын
@@dylannewsome7199 well then you just like food over cooked is all.
@Timeculture
Жыл бұрын
@@robertott2631 bro promised juicy, what he did was fry af! Fall off the bone is not the issue here
@Jay-tb9fh
2 жыл бұрын
not enough defining
@user-oc2yu3pk9y
Жыл бұрын
That was not juicy. I can get a better outcome from my Weber grill
@sofakingraw4149
4 ай бұрын
Weber wins competition
@shotty2164
Жыл бұрын
Way too much work. I make ribs just as good if not better in my oven. The only time you have to touch them is to take the foil off and let them cook for another 30 min, then sauce em and stick em back in for another 5-8 min. And they’re more tender than these look and juicier. And I sometimes make a sauce with the drippings. These guy seems to be copying someone else recipe seeing as it’s very similar to several tiktokers
@RJ-nl8do
Жыл бұрын
Meat can pull back from the bones yet
@jumbome7420
Жыл бұрын
Lol some pretty dry ribs
@ColoradoKeith
4 ай бұрын
Your ribs lack juice
@juliopatinopacheco9050
6 ай бұрын
Thats so dry dude
@dimasperry2913
Жыл бұрын
looks like you copied Mad Scientist BBQ
@Iceman-cf2oc
9 ай бұрын
Don’t look good at all lol. Squeezed it and got a drop out lol
@eindride1268
Жыл бұрын
Yikes
@Anthony_DP
Жыл бұрын
never use vinegar. only apple juice
@RAFFI-dd2te
3 жыл бұрын
hi
@davisfamilyshenanigans4807
Жыл бұрын
Not enough seasoning
@Tb-jk9ji
Жыл бұрын
Naw I disagree..
@stevenmarxs374
2 жыл бұрын
6 hrs! Fuck that
@fuqimhigh
2 жыл бұрын
3 2 1 that's six hours lmao
@robertott2631
Жыл бұрын
Way to long for that thin of meat., what’s your brisket time., ?? 49 hours.,??
@cnna12392
4 ай бұрын
Ribs don’t take 6 hours. Find another hobby because grilling isn’t it.
@TrillAntho
Жыл бұрын
These look terrible I’m sorry
@gregpeck7
Жыл бұрын
Way too much work not necessary
@Wisconsinpete55
8 ай бұрын
321 method is trash
@twilightjane2509
2 жыл бұрын
It just want to say something I don't eat meat because I'm s animal
@Zippydaclown
Жыл бұрын
Apparently, you're not a Jungle "animal", because they are known to eat other "animals"🙄🤣
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