This is one of the most underrated cooking channels on YT!
@AdamWitt
Жыл бұрын
Ty Garrett!
@ChudsBbq
Жыл бұрын
Dangggg that looks great! As a New Hampshire native I would guess Clam Chowder.. or maybe apple cider donuts!
@AdamWitt
Жыл бұрын
Thanks mate! Dangggg. You sniped it. It's one of those two ;)
@bryanhumphreys940
Жыл бұрын
Pro tip: lightly seasoning with salt the ice water will help the flavors stay on the shrimp rather than washing out into your ice bath.
@chriswhinery925
7 ай бұрын
Yeah I was gonna say, I don't really see the point of bothering with court bouillon if you're going to put the shrimp into ice water right after. Court bouillon is going to add really, REALLY subtle flavor, the key word there is subtle, and submerging the shrimp in water after is just going to wash it away.
@clintonjlong17
Жыл бұрын
I come for the food. I stay for the slappin intro song
@ParisTNT
5 ай бұрын
Like a history & cooking class. Super fun to watch.
@ssgtslick
6 ай бұрын
The shrimp: Have you tried steaming in beer? Love, a Marylander.
@IvyMaeInReno
Жыл бұрын
Love, Love, LOVE everything you made today! Martinis, with Hendrick's! Blue cheese-stuffed olives! My mouth exploded! And such a clever trick to de-poop the shrimp. The boeuf was perfectly cooked. I've been cooking it at 240* and am going lower from now on. However ... when you cut away the crispy fat, I could not suppress a tragic sob.😭
@AdamWitt
Жыл бұрын
Thanks! No worries, the sob is warranted.
@Jackalope235
Жыл бұрын
Drooling! If ya squeeze right between the tail and the shell you can pull the entire meaty body in one piece! My work here is done!
@dee_dee_place
Жыл бұрын
Adam- What time should I arrive for Bugsy's cocktails, appetizers, & prime rib? I'll make sure to have a bankroll of freshly minted hundreds in my clutch purse- LOL. This looks simply marvelous- my mouth is watering. Well Done- Adam.
@tylerhutton4429
Жыл бұрын
Prime rib looked amazing. Before I moved to TN I lived in NJ and on very special occasions would go to a steakhouse in Wilmington DE called Walter's steakhouse. They had what they call the Adam's cut. It is a 34 oz prime rib that was delicious.
@colinschmidt3475
11 ай бұрын
Dude I used to live in Wilmington. Walter’s is the bomb!
@killercaos123
Жыл бұрын
I desperately need to make this for thanksgiving. As a throw back ya know
@soupwitch8453
Жыл бұрын
Love all the sauces, my kinda meal. Lowkey want to replicate this entire setup
@AdamWitt
Жыл бұрын
Ty. Do it!
@AntonioYon
Жыл бұрын
New Hampshire maple nut ice cream FTW!
@tommanning7337
Жыл бұрын
AWESOME!!!!!! 🤘🏻😎🤘🏻
@philipbouchelle483
3 ай бұрын
Good food, try the garlic stuffed olives for a Martini, just amazing and the jalapeno stuffed ones for a spicey Martini, it works. All dirty of course.
@nai_laun
Жыл бұрын
I can tell that sauce was good! Omg wish I could grab a bite! 🤤🤤🤤
@michaeldalessandro3020
4 ай бұрын
Another awesome video respect
@1024div
Жыл бұрын
Very nice.
@arnolds6423
Жыл бұрын
I was drooling watching you eat that prime rib. OMG going to make one soon.
@kylhaselbauer6783
Жыл бұрын
Look at that fresh Joule Oven.. Nice video sir keep it up.
@AdamWitt
Жыл бұрын
Gracias!
@kevinlundin5863
Жыл бұрын
Welcome to Chicago everyone
@TheBigdutchster
Жыл бұрын
Many, many years ago, the restaurant that I worked at made cocktail sauce with just chili sauce (far superior to ketchup) and horseradish.
@jamesmassillo7460
Жыл бұрын
Golden Steer!!!
@bradcampbell624
Жыл бұрын
Absolute classic!
@CheekyPseudonym
11 ай бұрын
Being born and raised in New Jersey; I'm curious as to what our state has It's a small-ish state, but a "Dog all the way" is a different hot dog, the further south you go Being from Paterson "The Home Of The Texas Weener", I get emotional
@JamieHaDov
6 ай бұрын
Classic Vegas Prime rib should be served with a baked potato, not mashed. And usually some sort of veg for the appearance of health lol
@mrfixitishere
Жыл бұрын
Ironically the morton season salt is less salty then lowerys.
@mrwrath8275
6 ай бұрын
No shaking the gin. Gin gets stirred. Vodka you can shake. I mean, do whatever you want if it's for you, but if you tend the bar you stir gin.
@whitesonar
11 ай бұрын
awesome
@kevieboy420
Жыл бұрын
I'm sure Al Capone ate shrimp cocktail with flapper girls because he was alive in the 1920s you know 🤣😂🤣😂🤣😂
@AdamWitt
Жыл бұрын
He went to jail in 1931, then died in 1947.
@PleaseNoMoreFarmhouseDecor
Жыл бұрын
that looks very vegas-y
@brandonbasista1099
Жыл бұрын
Steak bomb?!
@gdnjr832
Жыл бұрын
My last meal request. 🍸 🍤 🥩 ☠️
@juliannazajda8883
11 ай бұрын
as a polish, I am affronted this is NOT KWAS
@rahul37790
Жыл бұрын
Thank you for such a interesting recipe upload on khal
@tarbhnathrac
Жыл бұрын
Love the cooking demonstration, but running fingers through sweaty, greasy hair and then touching food ... EEEEEW-gross. 🤢
@naked_history
5 ай бұрын
Hi, I work for South Korean broadcast company tvN. we would like to use your video on our history show. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks :)
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