Born in 1962. Both sides of my family loved to cook. I love to cook. I have never seen or heard of this dish in my life.
@ellenw391
4 ай бұрын
LOL best I can tell, from reading MANY comments, tons of us of that era are here, and not a single person worldwide, has seen this before. So much for wildly popular LOLOL PS olive oil wasn't something most homes used back then. So it would be narrowed down to an Italian recipe (or Greek). This looks neither. And Why would they make this butter soaked mess over a Calzone?!
@k8eekatt
4 ай бұрын
Ya hahaha! Hot egg salad
@MGute-v2p
4 ай бұрын
Me either
@donnatritz7865
4 ай бұрын
I was a SAHM in the 1970’s & baked a lot. I also have never heard of this recipe. Looks good. I may try it.
@susieweeks7377
4 ай бұрын
I was also born in 1962 nobody ever made this recipe at least not in this country
@niccovisconti1712
5 ай бұрын
Wow!! Growing up in the 70's I totally remember my mom....Never making this. This brings back memories I never lived.
@Jeetjet912
5 ай бұрын
😂
@shellythecab7417
5 ай бұрын
😂😂Same!
@MsTray
5 ай бұрын
🤣🤣🤣
@catherinmus9364
5 ай бұрын
That's funny me either
@mabrams8740
5 ай бұрын
I was born in '70 and I don't remember this either
@martinebyk
3 ай бұрын
As a young married homemaker in the 70's and 80s, I've never heard of this, and I cooked from scratch most every day!
@ascensionlife1043
Ай бұрын
Please share recipes!
@n01-q1o
Ай бұрын
I have a couple recipes from an old recipe book that I love! they need to encourage all that stuff again
@bananablisss
Ай бұрын
How? Girl? How? The dishes send me spiraling.
@peachesandpoets
Ай бұрын
This is from another country. America isn't the only country which exists
@nighteowl
Ай бұрын
@@peachesandpoetsMakes sense. Where is it from?
@poldidak
2 ай бұрын
Oh, my, I’m 61, and old age has stolen my cherished memories of No-Mayo Egg Salad Miracle Brunch Rollups. I can’t wait to forget to try them again after all these years!
@patriciaarbanas
2 ай бұрын
You very funny bunny honey!!!
@CourtneyTunbridge79
Ай бұрын
Bahahahahaha Totally underrated comment, nice one hun, nice one 👍 👌 👏
@kreneeh79
Ай бұрын
😂😂😂These comments are better than the video!
@raynaysride
Ай бұрын
You're too funny, I'm so glad to see the shiny badge of sarcasm out there 😂🤣✌️🙏
@vickrykayser3129
Ай бұрын
😂😂😂😂😂 That's wonderful!
@CaGirl93003
5 ай бұрын
This was NOT a “hit” in the 70-80’s in the US. It’s a Russian dish called Piroshki and they still eat it there.
@fordhouse8b
4 ай бұрын
It was probably not a hit in the 70’s and 80’s in Taiwan or Mozambique either, but of course the video never claimed it was ever a hit, or even known at all, in any of those three places.
@CaGirl93003
4 ай бұрын
@@fordhouse8b this is clearly an American person making an American video so it can logically be inferred that “it was a hit” means in America. Additionally, if he meant Russia, well it still is a regular dish they ate well before the 70-80s and continue to eat today - so that would make zero sense. But thanks for pointing out some other places that may not know about this dish Captain Obvious. What’s next, water is wet? 😂
@fordhouse8b
4 ай бұрын
@@CaGirl93003 The only thing that is clear is that it appears to be an American, or a person speaking English with an American voice narrating. It is absolutely NOT clear that there is any connection between the person making the video, the person featured in the video, or the person narrating, or if any of them are from the same country. What his clear is that it is NOT an American recipe, because NO American recipe writer would randomly decide to set the oven to 356° F. A non-American recipe developer WOULD set the oven to a nice even number like 180° C, which not coincidentally is just about exactly 356° F. If this were an American recipe, it would have caed for an oven temp of 350° F, or MAYBE (though unlikely) 355, but certainly NOT 356. And if you do not immediately see the implausibility of an American recipe having you set the oven to 356° F, then you just haven’t read many cookbooks, and if you cant understand the obvious implausibility of it, then you do need obvious things explained, because in that case you are obviously not very intelligent.
@CaGirl93003
4 ай бұрын
@@fordhouse8b Jesus Christ man, get a hobby. 😂😂😂😂
@Gnomesmakemesmile
4 ай бұрын
@@CaGirl93003AI voice over, not an American
@kimshuler7272
5 ай бұрын
I’m 66, born in 1958. I turned 18 in 1976. I’ve never heard of this recipe.
@kath0000
4 ай бұрын
Same. I was born in 59. Never saw or even 'heard' of this. Not even once! No one I knew ever made it, never saw it in a restaurant or even a bakery! And I agree that it DOES NOT look good! 😖
@gaylebreshears4055
4 ай бұрын
Thank God I've found my people who don't remember this recipe 🙌 😂
@ClownWorldRebel
4 ай бұрын
Apparently it’s a Russian dish.
@boybawang1981
4 ай бұрын
Fake News!! He just wanted t make dildo pastries!!
@lotstodo
4 ай бұрын
I was born in 56. This is the first I've heard of this dish.
@karenbeach8528
3 ай бұрын
I am 61 and have never heard of this. I am so tired if people saying that things were popular when no one ever made it.
@Tammy8823
Ай бұрын
Really? That’s your pet peeve?
@tamlynn786
Ай бұрын
I’m 48 and never heard of this and for good reason. It looks gross which is why no one ever made it lol
@teridoster5840
Ай бұрын
I’m 55 from the PacNW and I’ve never heard of this either. Chopped egg stuffed buttered rolls sounds rather strange to me actually
@Ifuckwithtrinkets
Ай бұрын
@@Tammy8823Right?!!😂
@cynthia1795
Ай бұрын
@@teridoster5840it isnt even a "roll" recipe. There is no leavening agent whatsoever. If you followed that recipe, it would just be like play-do. Its rage bait.
@regenafickes4018
2 ай бұрын
I was raising three of my four children in the 70s and never heard of this! I cook from scratch and this is a new one to me!
@sharonwilbourne7256
5 ай бұрын
I wish he would have cut it in half and showed it to us. I thought that the "eggs" looked like cheese. 70+yo never heard of this one.
@amoses2134
4 ай бұрын
I thought the exact same thing! Cheese
@BeingConformed
4 ай бұрын
Same. I think I would have preferred cheese.
@dawno5656
4 ай бұрын
Cheese would have been better
@angiew2324
4 ай бұрын
The "chives" also look like green onions - chives are a LOT smaller than that. 😂
@denisematt6475
4 ай бұрын
I think it would be better with cheese.
@crabbyjesus
4 ай бұрын
63 yo here, checked my flashbacks library and these are missing.
@birdofthehill
3 ай бұрын
It sounds like you have lived in a bubble your whole life
@l.sophia2803
2 ай бұрын
Its called vuja de'.. the feeling youve never seen something before in your entire life..
@rebeccadubarry8523
2 ай бұрын
You deserve more likes❤@@l.sophia2803
@dimechick
Ай бұрын
😂😂😂
@erinmarie99
Ай бұрын
Same thing, brother - saw nothing like this in the 80s or 90s either! Never in either grandmother’s kitchen or our own!
@mainlittlerock5422
4 ай бұрын
I grew up in America in the 70's. Never had or heard of this. Nobody (that I knew) cooked with olive oil! My mom used butter, margarine, Crisco & bacon grease. Butter was our favorite & still is!
@gladitsnotme
4 ай бұрын
He never said anything about the USA. KZitem is a global site...
@fireflysparks1105
4 ай бұрын
@@gladitsnotmetrue, but he does have a definite American accent
@saulresendiz7964
4 ай бұрын
Parallel universe recipe😁 I get it
@donnapirnat5313
4 ай бұрын
Egg salad egg rolls? No, man. Don't do that.
@mommybear2
4 ай бұрын
We had the same mother.
@edwardreis7122
3 ай бұрын
Sorry, but in the 70s a cup of butter and 8 eggs alone would have broke my families budget.😔
@CourtneyTunbridge79
Ай бұрын
Most families budget too
@jojo1216
Ай бұрын
Especially wasted on something we wouldn't eat! Maybe he meant 1870s?
@immafaint673
Ай бұрын
Yep, it would have had to been Imperial Margarine at our house.
@danaeads919
Ай бұрын
@@immafaint673 Parkay!
@danaeads919
Ай бұрын
With a pound of butter at $8 and a dozen eggs at $6 in California in 2024, it still breaks the budget.
@volcanowellner4652
5 ай бұрын
Born in 72. I've never seen this dish.... THANKFULLY
@JimDean002
5 ай бұрын
Born in '62. Never saw this before in my life
@zzzz759
5 ай бұрын
81’ here and nope, never heard of this
@fernperry-zenke-bj2xy
5 ай бұрын
Nope!
@trina7274
5 ай бұрын
Born in ‘69….. my gran would haunt me if I made this…. I can literally hear her say “ I raised you better than that” 😂 I think this would be good with garlic butter and cheese in the middle… chives would still be good but in the actual dough tho. Hard boiled eggs in bread is a hard pass for me…
@kj8142
4 ай бұрын
@@trina7274😂😂😂
@ИринаХолодова-с9ю
3 ай бұрын
Me, a Russian watching this- omg, someone made Pirozhki 😊 This one has always been a hit in our country. It's almost a cultural staple when you spend your summer holidays at your granny's village house and she puts the whole plate of pirozhki on the window. It's the most delicious thing ever and when you replicate it as an adult it just doesn't taste the same 😢 Thank you for the childhood memories ❤ P.S. it can actually have any filling you like - from ground beef to rice
@EightJane
3 ай бұрын
Thank you for this! I want to see if a friend of mine can make this since I think we all would like it. It'd be best to have a proper recipe and not this crude video
@maurogarreffa6719
3 ай бұрын
Thank you. ⚘
@Gwyneth-i4j
3 ай бұрын
Russian figures god love ya gotta know I know nothing
@JosepaColaco
3 ай бұрын
Boiled potatoes eaters what would you know about it
@c.w.2234
3 ай бұрын
Thank you for sharing a piece of your history with us ❤️
@MRJN68
5 ай бұрын
I went to the comments because I was also at many picnics and parties of that time, and NEVER saw this served… but the comments are so hilarious 😂 Thanks for the laugh 😅
@TruthsHandmaid4444
4 ай бұрын
😂 I agree!
@littlehomeinthevalley
4 ай бұрын
Me too! 😂
@monicajohnson5334
4 ай бұрын
Ditto I'm a cook and never made that neither momma or grand mom. I must admit the comments got me as well to funny.🤦🏽♀️🤣🤣🤣🤭❤️🙏🏼
@EyesWideOpen2
4 ай бұрын
50 + 😂 Cooking all kinds of dishes and foods.. at least 46 yrs. never heard of this either 🤔 However, how about sauteed onions and meat BAM! some feta 🤌
@babybirdsmommy1
3 ай бұрын
@@EyesWideOpen2great idea, sounds delicious
@patricialadd520
Ай бұрын
I was born in 1957, I was a teenager in the 70's, and I have never heard of this recipe ever before.
@theoneandonly9298
5 ай бұрын
Im 70 and I never ever heard of this. Everybody's calling him out! We are here to say --- nope. Not our generation.
@fordhouse8b
4 ай бұрын
And you know all the popular recipes of the 80’s from every corner of our planet? Do you know what foods were popular in Slovenia or Djibouti in 1982? How about Turkmenistan or the South Island of New Zeeland? How about what people of your generation ate in the German state of Baden-Württenberg in 1976?
@judymcgowan2881
4 ай бұрын
Not our country !!😂😂
@margaretbeltran6925
4 ай бұрын
Me too, never heard of them either ❤
@lesliebean4594
4 ай бұрын
Lol not my generation either. But, he never specified “where” it was a hit. So, calling him out seems rather petty.
@kath0000
4 ай бұрын
@@fordhouse8b- Well heck, if he gonna go to the trouble of telling us 'when' it was a hit, you'd think he'd go ahead & say 'WHERE' it was a hit. (At least what country) That would have clarified things from the start.
@akiblue
3 ай бұрын
Of all the recipes on the internet, this is definitely one of them.
@cryssr
Ай бұрын
It’s Russian
@ChrisHorne-b1f
Ай бұрын
😂😂😂
@debrafoster499
Ай бұрын
😂😂
@shirleytyree276
Ай бұрын
Lol
@TawnH1
Ай бұрын
LMAO
@angelabarnes7588
4 ай бұрын
50 years old & a hit in the '70's & '80's, you say? I'm 60, & this is the first I ever heard of it
@lucyrickard9182
4 ай бұрын
Are you 50 or 60? Just kidding with you. Have a nice day.
@Nan-1017
4 ай бұрын
60 is the new 45😉
@JimiLaPointe
4 ай бұрын
You’re like “I’m 50 or 60 years old and I don’t need your lies”
@stevedailey2029
4 ай бұрын
70 and never heard of it
@stevedailey2029
4 ай бұрын
@@JimiLaPointeI don’t need your lies
@mattkmoch2895
3 ай бұрын
Looked amazing when you cut it open to see what it actually looks like.
@Jiesta1256
5 ай бұрын
A hit?????? Never heard of it ...
@johndough7942
5 ай бұрын
I came to the comments section to say the exact same thing. I grew up in the 70's/80's. I've never heard of this garbage!!!!
@FourSeasons04
5 ай бұрын
Neva...😂
@Supernatural2276
5 ай бұрын
And it's too much work for nothing...
@Simba______
5 ай бұрын
It’s too much work. We ain’t got time for that!
@pammiasmr9068
5 ай бұрын
Pigs in Blanket, not this in the 80s, 90s.
@chillpoint2956
4 ай бұрын
I grew up in the 1970's and 80's. I NEVER heard of this!
@elizabethstudebaker4483
4 ай бұрын
I can assure you nobody I have ever met has ever heard of this dish.
@rhess10
2 ай бұрын
I was alive in both of those decades. My mom was a pretty good cook and I don't remember this even one time.
@naomiemoore5725
5 ай бұрын
Those are not chives. They are scallions, aka green onions. Never had this recipe. Doubt I ever will.
@shesatitagain234
5 ай бұрын
Correct. AND… who bakes anything at 356°?! What planet is this recipe from? 😆
@ruthf6035
4 ай бұрын
They used pink salt which has a completely different flavor than regular or sea salt
@tjreyer7281
4 ай бұрын
Actually I have some chives that are almost like scallions-just without the white onion ball at the end-I got mine at the Asian market
@fordhouse8b
4 ай бұрын
@@shesatitagain234 It is obviously not an American recipe. 356° F is 180° C. Nobody who uses Celsius would write a recipe where you set the oven to 176.67° C, which is what 350° F is.
@phillipschristina2385
4 ай бұрын
You don’t know what you are missing. It’s delicious
@DEPineda
4 ай бұрын
Where is the “everybody’s so creative” lady when we need her the most? 😭
@ayanasumner7489
3 ай бұрын
Literally said “everybody’s so creative” out loud while watching this!😂
@birdofthehill
3 ай бұрын
I kicked her boring ass out! I’m the new one!
@birdofthehill
3 ай бұрын
I’m the new creative lady and I’m American, not Russian. The Russian ladies need to go to Russian KZitem
@OliviaBloomLuxuryCo.-hn1do
Ай бұрын
Omg y did I just find her like 30mins ago for the first time n now I see ur comment 😂❤
@susanmclain501
5 ай бұрын
Not in my country, born in 1951, never heard nor eaten this.
@carolinehannah5188
5 ай бұрын
what is it
@theposhmaniac5169
Ай бұрын
My Mom was a fantastic cook, always trying new and/or popular dishes. And we never even heard about this, let alone Mom making it, ever! Even in the 70's. Apparently, we were really deprived youngsters, in witness protection from famous recipes that really weren't famous.
@D70-x4v
4 ай бұрын
I'm almost 80. We had excellent cooks on both mom and dad side of the family. Both grand and great grandparents super excellent cooks! I never heard, saw or tasted this dish!
@Decades-pl2kl
4 ай бұрын
🤣🤣🤣
@MaskedReviews
4 ай бұрын
This recipe is from Russia and much older than 59 years. People in english speaking countries didn't make this in the 70s. Plus, those are not american chives and that temperature was converted from Celsius. I'm guessing the english narrator was not involved in the original video.
@phainon_
3 ай бұрын
I, in america, can go to the grocery store right now and get chives like that...
@PeachShortcake_
3 ай бұрын
Wow what an i d i o t you are, those are 100% American green onions/chives
@tonydanza6036
3 ай бұрын
@@PeachShortcake_ Chives are NOT green onions.
@MaskedReviews
3 ай бұрын
@@phainon_ look closely. They're green onions or scallions, not chives
@MaskedReviews
3 ай бұрын
@@PeachShortcake_ completely different plants buddy
@karenbignell7060
4 ай бұрын
One commenter responded that this is a recipe for Piroshki and that’s exactly right. Piroshki can have many different fillings. It’s a Russian recipe. Anybody who has watched “Orange is the New Black” will surely smile when seeing this recipe because of it’s association with the beloved character, Galina “Red” Reznikov (spelling of last name may be incorrect). So….no, not an American hit recipe, but, in Russia…..perhaps many Gen X and Xennials (as well as older and younger) generations have fond memories of this recipe. Ps- You do need to add 1 1/2 teaspoons of granulated yeast. Then let the dough rest. Other fillings include cooked minced beef, rice and onions and you can make a sweet version with apple pie filling too.
@shannonleblanc6293
3 ай бұрын
Adding cheese instead of eggs would be what I'd do lol
@thelifeofcollinrs6030
3 ай бұрын
True you need yeasts other wise resting does nothing
@lynettemiller6519
3 ай бұрын
I came to the comments looking for yeast or at least some other kind of leavening
@chrisoverly3000
3 ай бұрын
I repeated the beginning bec he was saying just flour and water I was sure that wasn't right
@TechHouseScorpio
3 ай бұрын
@@shannonleblanc6293 I came here to say it looks like it needs cheese 😆
@michellediazortega8462
Ай бұрын
Born in 72. Grandma taught me to cook. Aunt is a professional chef. Never ever heard of this!
@veronicalucas4213
5 ай бұрын
One person who has heard of this called her mother, Mum. When someone uses Mum when referring to their mother, tells me that this dish must be from English, Ireland, Scotland, Australia, or maybe even New Zealand. It's not something I have eaten in America. It looks really good as is, but I agree that perhaps cheese egg and ham would be delicious!
@breezybest6064
4 ай бұрын
Yeah, and that's why it sounds so dang BLAND haha! British food, blech!
@debbiekelly1800
4 ай бұрын
Never saw this recipe in Australia...yes it's a Russian dish. I do have a great recipe from the 70's- that uses Kangaroo eggs. It wasn't popular because it was so hard to get unbroken eggs out of the Kangaroo s pouch....lol.😂
@torijade2246
4 ай бұрын
@@debbiekelly1800😂😂😂😂
@OakwiseBecoming
4 ай бұрын
@@breezybest6064 I’m American living in England and I can confirm, British food is bland and the British like it that way. It’s weird. Isolated island country where people are used to damp, moldy conditions and horrible food.
@breezybest6064
4 ай бұрын
@@OakwiseBecoming That's gotta be rough! I feel for you.
@acmcbride-olson9320
4 ай бұрын
Yet another person growing up in the ‘70’s and ‘80’s who never saw this. By the way, that’s basically Play-Doh and butter. If you want anything to rise, you need to have some yeast or at least some baking powder in there somewhere.
@DCamp1271
4 ай бұрын
Exactly, I was waiting foolishly for the addition of yeast. I kept thinking, He doesn’t expect it to rise, does he?” Those nasty play dough balls and chopped eggs in “dices” 😂😂😂
@stevenellison3128
4 ай бұрын
@@DCamp1271and then he dips it in ketchup? ...
@MissTwoSetEncyclopedia
4 ай бұрын
@@stevenellison3128 That was the worst part for me. I didn't bat an eye for the entire recipe even though it was weird, but the ketchup in the last second made me frown...
@SablePhantom
4 ай бұрын
The video did show yeast being added... the weird narrator just said it is salt instead...
@aliceesperanza
4 ай бұрын
Nah that was pink Himalayan salt lol
@a---5578
2 ай бұрын
Being celiac, I'd say you can use any type of flour. Wheat has gluten. Those of us who are gluten - intolerant, please be careful of what type of flour you use. That being said, it looks good.👍
@SalyLuz-hc6he
Ай бұрын
A lot of my friends use rice flour or gluten-free oat flour, some used almond flour and others; some use a blend of these other flowers depending on what they’re cooking.
@micheleremy3945
14 сағат бұрын
It has to do with how long you knead it too .
@katmartindale8049
4 ай бұрын
As someone who was a kid in the 70s and a teen in the 80s, I never saw that anywhere. Not at birthday parties, scouting events, potlucks or church socials. There were so odd foods but not that.
@emanonfox1709
4 ай бұрын
the second ingredient is yeast, you missed it, most important part of the recipe.
@thesincitymama
4 ай бұрын
That was pink Himalayan salt
@globalfamily8172
4 ай бұрын
I wonder how it tastes without yeast? It does look like pink salt.
@katodd2925
4 ай бұрын
No it wasn’t
@deganztv
4 ай бұрын
that's why i am reading comments beacause I haven't heard yeast heheheh. now I know. thanks
@Californiadreamin715
5 ай бұрын
I was around during this time and never heard of this recipe. Looks delicious.
@АллоэАлоэ
3 ай бұрын
О! Весенние пирожки! Обожаю их)
@ServraghGiorsal
5 ай бұрын
And why do you need that much butter?? Its too expensive to waste 😮😮
@horselady4tn
5 ай бұрын
The butter soaks into the dough and gives it flavor. We ate this when I was young. My great grandma fixed this on Sundays. It's delicious.
@miabehrens5229
5 ай бұрын
@@horselady4tnmakes sense, flour and water sound's plain to me😂 otherwise ❤
@bonnielass3975
5 ай бұрын
You can reuse the butter just so you know it doesn't have to be a waste. Just add seasonings to it and you've got seasoned butter. I use that as a dip rather than ketchup. Both are good though.
@marthasarmiento4445
5 ай бұрын
@bonnielass3975 right. Add minced garlic, too, and heat just a bit to release more flavor.
@m.theresa1385
5 ай бұрын
@@bonnielass3975 do you heat the butter through before reusing it? I’d be wary of using butter that had raw flour in it.
@topcat4747
5 ай бұрын
Never heard of this before. What is it called?
@tennesassy2
5 ай бұрын
looks like old time Butter Roll recipe
@debraclemens2834
5 ай бұрын
😊
@topcat4747
5 ай бұрын
@@tennesassy2 Thanks. I'm going to do a little research on the recipe.
@pam8962
5 ай бұрын
Me either
@888victorc
5 ай бұрын
@@topcat4747let us know what you find out please
@3l3llala13
4 ай бұрын
The final product looks better than expected. I'd put cooked ground beef or chicken inside too. It reminds me of an empanada.
@Decades-pl2kl
4 ай бұрын
Exactly what it looks like but with the wrong stuffing
@elaineharley5501
4 ай бұрын
Most cultures will have an equivalent such as kreplach.
@xendecimusam
2 ай бұрын
Looks almost like the recipe for Spanish Pies that you make with dough, eggs, minced meat with onions, dried grapes, then fold up like a mini pie.
@micheleremy3945
14 сағат бұрын
This look's nothing like an Empanada , if that's what you're thinking . They're a half moon , press edges down w a fork , bake or fry
@xendecimusam
13 сағат бұрын
@@micheleremy3945 i know what empanada is and look and taste like, im actually a latino/swedish person with spanish roots. but thx for the info.
@seanspartan2023
4 ай бұрын
He mentions this is a hit... but he failed to say it was in the USSR! It's actually a Russian dish and varieties are sold as street food in fmr Soviet Republics, the Eastern Block countries... and even Iran as پیراشکی
@birdofthehill
3 ай бұрын
It’s an American dish. Stop copying American food and then saying it’s yours. Stop copying us. Get your own culture, you copycats
@CindymeCindy
4 ай бұрын
None of us who grew up in the 70’s and 80’s have ever heard of this but kudos for getting us all to comment, which moves you way up in the KZitem algorithms.
@CanaryCaia
3 ай бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@lanoosaurusrex
4 ай бұрын
Judging from all the comments, it seems like this video is a Russian dish that was popular in the 70’s-80’s USSR, but for some reason, they used an American AI voice to gaslight all of us into thinking we missed out on some dish from our collective cultural memory. 😅 especially since we really did have some strange dishes like all those savory jello dishes.
@michelleboecker7444
3 ай бұрын
But unlike those savory jello dishes... I'd try this
@chopitup9950
3 ай бұрын
Don't call them savory. They were never savory. They were gross.
@Bling-it-on-grammie
3 ай бұрын
You mean the green jello with cottage cheese-mayo-nuts?
@birdofthehill
3 ай бұрын
I never had a savory jelly dish in my life and I’m American. We r not some small country somewhere. We are a country of 345 million people. We have 50 states. Each of our states is Luke a separate country with their own culture
@lanoosaurusrex
3 ай бұрын
I’m thinking about those 1950’s Jell-O dishes. I may not have lived through that era (I was born in Louisiana in the 80’s), but I’m pretty sure I’ve seen enough videos about meat in Jell-O to know that I’m NOT making it up.
@rukaumora8723
3 ай бұрын
Wow! I sure do love *That* recipe!
@melissagayheart7716
4 ай бұрын
I grew up in the late 70s and up through the 80s , i have a huge family that loves to cook, ive never heard of this lol 😂
@MsFeline-qd7yo
4 ай бұрын
Because we never had it!! They are trying to condition us for off brand deliciousness….
@melissagayheart7716
4 ай бұрын
@MsFeline-qd7yo lol I think ur right cause that don't even sound good lol and they made it sound like oh everyone loved it and made it all the time lol 😆
@MsFeline-qd7yo
4 ай бұрын
@@melissagayheart7716 💁🏻♀️💯❤️
@joylynch5204
4 ай бұрын
I grew up in this time and lots of cooking moms and potlucks at church but not once saw this 🤔
@wendykiebler7321
4 ай бұрын
Same here born in 65 and never saw that. And my grannie was a cook believe that. I miss that woman.
@DocTami
5 ай бұрын
Am I the only one wondering what happened to the other half of the dough?
@nikkimarie92
5 ай бұрын
Nope! 😂😂😂
@Elaine-id5eh
5 ай бұрын
They all got used. One piece of dough per roll.
@colleenregan9130
5 ай бұрын
Yeast??
@jovannap2000
2 ай бұрын
Absolutely delicious...im puertorican grew up in the island, my grandmother's used to make a version of this when we were all young. I've made it 2x in my life... and plan on making them with my grandchildren
@carriemorgan6813
4 ай бұрын
1970 here. I can honestly say I'm glad I never heard of what could've been a crappy childhood memory!!
@buttarain27
4 ай бұрын
Ah hell nah! I'm dying 😂
@joylynch5204
4 ай бұрын
😂
@BoringTroublemaker
4 ай бұрын
Who can forget the classic hard boiled baked egg pastry.
@marysmith861
3 ай бұрын
Everyone. Never heard of it. Lol.
@birdofthehill
3 ай бұрын
Exactly, the American pastry. Almost 350 million people live in American. We had everything first
@birdofthehill
3 ай бұрын
You must live on top of a hill or something. Get out morr
@tinyrocketship
Ай бұрын
I love watching everyone in this comment section come together to clown on this guy. Generational differences be damned
@margarethitt3015
5 ай бұрын
Yeah, I was born in the 40’s never heard of it. Without yeast or baking powder, vinegar and soda, how does it rise!? Plus, sounds pretty plain.
@Amy-iq7dd
5 ай бұрын
Could it be self rising flour? I am curious
@judithsixkiller5586
5 ай бұрын
@@Amy-iq7ddThat's about the only way it would rise well without adding in any kind yeast, baking powder or soda.
@WesaTwoRivers
5 ай бұрын
That looked like yeast being added, not salt.🤔
@CologneCarter
5 ай бұрын
It doesn't rise and it isn't supposed to. It is a kind of flaky texture like Baklava made from filo dough. Same principle anyway. The fat/butter prevents the layers to stick together. It probably would work the same using puff pastry.
@m.theresa1385
5 ай бұрын
@@WesaTwoRivers That was pink Himalayan salt.
@DavidVanVlerah
4 ай бұрын
I have such fond memories of never seeing this throughout my childhood. Good times.
@tinydancer7426
5 ай бұрын
And then what do you do with all that butter the dough was sitting in?
@CologneCarter
5 ай бұрын
Leave it to cool and use it for cooking.
@tinydancer7426
5 ай бұрын
@@CologneCarter What kind of cooking? The butter is sure to have become starchy from the dough.
@tennesassy2
5 ай бұрын
the dough when baked will absorb a lot of the butter.
@tinydancer7426
5 ай бұрын
@@tennesassy2 But, the dough was not baked in that dish, swimming in the butter.
@CologneCarter
4 ай бұрын
@@tinydancer7426 How would it get starchy? It could potentially contain loose flour but only if you had your dough balls dipped in flour before dropping into the liqiud butter. And even if it contained some starch or flour, you could use it to make a roux for a gravy or bechamel. Also, if it is too much to use up in a timely manner, portion it up and put it in the freezer. Anyway the whole thing is mute as one can acchive the same effect by simply dipping dough balls in oil and i mean really dipping, not gently brushing some on. Then flatten all balls and leave them in a heavily oily dish for 20-30 min. They don't need to be swimming in oil, just get their feet wet so to speak. To make sure you could flip them halfway through. Afterwards you can stretch the dough from here to sundown. But carefull. If you accidently rip a hole in the thin sheet, there is no way to put it back together. The oily surface will prevent that. Dipping dough in liquid fat does something to the dough. It besomes stretchy like an well chewed cheweing gum. It doesn't add to the taste though. Therefore it doesn't seem economical to use butter when a neutral oil will do the same job. Any neutral oil will do. This method is actually used from the Balkan to the middle east to create a kind of puff pastry. The dough is stretched until you can read the paper through it. Then a sweet or savory filling is put sparingly along one side like a snake. Then the whole thing is rolled up and baked. The result is crunchy puff pastry like because of all the layer from rolling it up like a carpet. BTW after resting the dough balls in the butter for 20 min or more. the butter will have been cooled down enough to again solidify. That would make the whole operation pretty messy, I would think.
@jabbaa6500
2 ай бұрын
Wow another recipe to try that I never heard of.
@syphwarrior
4 ай бұрын
Some important tips not shown here. Young folks you have to knead the dough very well to work it all together. Remember, this is the “short” version. Look up an original recipe from Germany or Poland to get all ingredients and how long to work the dough. If your parents were from the old school they would have made this. It’s very filling and flavorful. I add a little, real not powder, shredded Parmesan cheese.
@mrsminty3615
5 ай бұрын
never heard of this and I was alive then
@PLor-gt2cc
Ай бұрын
Oh, yeah. I so remember the smell of the biscuits baking when I was a child. I ate mine with a drizzle of syrup on them.❤ Nothing inside of them except good ol' butter😊
@vickiemeisinger9632
4 ай бұрын
I made a lot of bread in the 60s, 70s and 80s and I never ran across this recipe but I thank you for sharing it because I’m gonna give it a try. Hope everybody enjoys it as much as I plan to.❣️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@wolfman011000
5 ай бұрын
I remember these mum use to fold them not roll them up, Her cook book called them Chive and Egg Pockets. I addapted them to be cheese and ham pockets, roux cheese, chive sauce and bought the cheap deli ham trimmings. Used the roux sauce so the could be eaten cold. They work with most fillings as long as they are not to wet.
@q.d.3.143
5 ай бұрын
Good! You can tell us where these were made? Most of us have never heard of them.
@Aurora3242
5 ай бұрын
Where are you from? You are the only one in the comments who's ever heard of this recipe!
@Elaine-id5eh
5 ай бұрын
@@Aurora3242New Zealand. Great picnic food
@Aurora3242
5 ай бұрын
@@Elaine-id5eh thank you!
@kimibrown1578
4 ай бұрын
What other items can you put in these? Looking for ideas…
@G1m2121
2 күн бұрын
Just because most are not from where this person is & had this dish, we should appreciate it being shared as one we can try. Seems healthy enough.
@annapeppard2400
5 ай бұрын
never heard of it, and I've been around for a long time
@gregbolls7815
5 ай бұрын
Looks good. Bet be good if added choped ham and cheese. Or even into pizza pockets. Pepperoni and cheese.
@mrsminty3615
5 ай бұрын
I was born in the late 70s...never hear of this before once
@omarbouie2178
5 ай бұрын
Definitely some ham and cheese
@lhorne4808
5 ай бұрын
Imagine shredded bbq pork!
@tmckenny2994
4 ай бұрын
Looked absolutely horrendous to me.
@cyndavi6655
4 ай бұрын
Agreed. Egg and chives just sound gross to me.
@mikkiwachtel2870
4 ай бұрын
I am so glad I took a look at the comments, because I saw this video and thought “where was I?” I have never ever seen this in my life, and I’m glad to know that I am absolutely not alone in that. It does definitely look interesting and I might be willing to try it. I don’t know where this was popular 50-60 years ago. I was coming up then, through junior high and high school, then onto college and getting married in the 70s and 80s, and I NEVER heard of this one.
@dibright1445
2 ай бұрын
I need that recipe. It looks so good.
@mikecampingforfun5226
5 ай бұрын
Put some cheese and sausage in there and your all set to go.
@LindaAyotte-m8j
4 ай бұрын
I would love to have the recipes for this 😮with all the eggs please .Thank you!😊
@joannarippon3910
4 ай бұрын
I’m an infant of the ‘60s and grew up in the ‘70’s. Never ever heard of this. And my family is a family of cooks going back to the turn of the 1900’s
@maya.c.r.8920
7 күн бұрын
This guy talking is definitely from Russia cause he’s the one who remembers it. I’m 72yrs and never heard or had this. Anyway it’s a good recipe and I’m going to give it a try. Thank you for sharing. ❤
@tomdavis9520
5 ай бұрын
I was born in the 60s and grew up in the 70s and 80s. Nobody has ever heard of this recipe. It looks gross.
@fordhouse8b
4 ай бұрын
You grew up in every country and culinary region on the planet? The word ‘nobody’ does not mean not anybody you grew up with. There are plenty of your generation, people who also grew up in the 70’s and 80’s, but in different places, who have heard of a multitude of recipes and dishes you are completely unaware of.
@notimportant3914
5 ай бұрын
"..chopped into dices" lol😂😂
@waternineeightlotus2869
5 ай бұрын
If he doesn't know the plural word for dice; why didn't he just say "cubes" or " chunks"?
@miahkay4567
5 ай бұрын
@@waternineeightlotus2869lol, you missed the whole point and the funny about it! 😂 You don't chop things into dices, you dice things into dices. You chop into pieces, usually into bigger pieces like chop into 1" cubes or other shapes and sizes. Chopping and dicing have their own definitions. No different than cut, slice, julienne, mince, etc. have their own different definitions. Have an amazing day to all!! 😂👍🙃🤗
@waternineeightlotus2869
5 ай бұрын
@@miahkay4567 you missed the part where the word "dices" doesn't exist. Have a great day to you too 😉
@waternineeightlotus2869
5 ай бұрын
@@MrMaxtaurus the plural word for dice isn't "diced" either🤦
@shaffergirl1732
4 ай бұрын
@@miahkay4567thank you! Chop is large/medium, dice is small, mince is tiny.
@kennydubroff7772
Ай бұрын
I’m an 80’s child and I remember every single time someone who wasn’t me or anyone I know having this!!! I love authentic dishes from the 80’s!!!!
@spikydemon86
4 ай бұрын
POV: Americans once again think they are the only ones who have experienced anything.
@nodangles6983
Ай бұрын
Yeah, if this guy didn't have an American accent your comment would make sense.
@shannamac3974
5 ай бұрын
Essentially more modern version of Scotch Eggs. An ancient recipe
@debrajoy5675
4 ай бұрын
What what? lol This was such a favorite, that none of us have ever heard of it before!
@birdofthehill
3 ай бұрын
None of us? Who do u speak for? You and who else? Go back into the hole you live in.
@phauser3817
Ай бұрын
The hit recipe that MAYBE one family in the entire USA actually made! Soooo glad to get this elusive recipe nobody knew how to make and no one asked for!
@1013leelee
5 ай бұрын
Never heard of it
@wilmarainwater5333
5 ай бұрын
What's the name of what you r cooking? It would be nice if you expkain wmw h at you are adding etc.❤
@itismeIamher
2 ай бұрын
Not letting us see that cheese pull should be a crime
@ajwatson9974
5 ай бұрын
I’ve never heard of these before. I was born in the late 50’s they look alright maybe some bacon..
@mrs.c5022
5 ай бұрын
Once it hits 3 ingredients, I’m out.
@batromkeniscope4922
5 ай бұрын
Pls...for many times you can not differenciate between chive and onion spring....or scallions. How old are you..??
@Rebecca-n7n
5 ай бұрын
Big difference in scallions and chives
@Pscotti808
Ай бұрын
I've not ever heard of it in my neck of the woods! But maybe it was popular somewhere else! Apparently, it was. Looks good 😋
@miask
4 ай бұрын
Born in 1959. I’ve won several cooking awards, both sides of the family are fabulous cooks and I’ve never seen or heard of the dish.
@anirudhb16
5 ай бұрын
You got the fillings wrong again.
@sstace69
5 ай бұрын
Where was this popular? 😂😂
@TheHisrose4
5 ай бұрын
That’s what I want to know! 🤣🤣🤣🤣🤣
@a.l.7337
4 ай бұрын
They just made it up.
@cmaven4762
4 ай бұрын
I saw New Zealand in another comment. Definitely didn't make it to my part of the world.
@chideraodu3585
4 ай бұрын
@@TheHisrose4xx
@chideraodu3585
4 ай бұрын
.m
@bethford6884
5 күн бұрын
I was born in 1968, Mom cooked every night, and I started cooking young using cookbooks and I'VE NEVER HEARD OF THIS.
@wordforlife1585
5 ай бұрын
You can also simply use the Pillsbury of your choice.
@Sumiya-lp8mm
5 ай бұрын
Yup, with all the preservatives and ingredients that cause inflammation to make people overweight. Fresh ingredients, we didn't have that problem and it tastes better.
@TheBreechie
5 ай бұрын
That egg is going to be so rubbery…
@TorTor480
2 ай бұрын
I think at this point, now that DOA has been “called out” sufficiently, it would be best for all of you to make a point of collectively ignoring him completely. That’s gonna be the only way to truly shut him down IMO. ❤❤❤
@ShickDaft
3 ай бұрын
never seen or heard of this recipe but it looks nice so Im going to have a go at making this.
@annacaiazza8869
Ай бұрын
I have never seen or heard of this and I come from a family of experienced and excellent cooks !!! I am 53 yrs old and not my grandmother did this! 😂😂
@Yyz1971
3 ай бұрын
Memories where? As a child of the 70s, teen in the 80s, and professional chef in the 90s and beyond, I have never seen this here in the US.
@laurabolesta7914
2 ай бұрын
Ok,haters going to hate. However it looks interesting and I can see myself making this with eggs, chives, sausage crumbles and maybe a pinch of cheese. I love trying new recipes, popular or not!❤
@paulalykins8205
2 ай бұрын
That's what I was thinking. Scrambled eggs, breakfast sausage, sautéed onions, peppers, and cheese. I would like to try that. 😋
@GaryScott-pdx
Ай бұрын
This sounds like a regional recipe that may have been popular somewhere.
@megandvc
3 ай бұрын
As a Gen X girlie, I was born in 75. I remember this recipe showing up absolutely NOWHERE in any household.
@loisdaniels6778
Ай бұрын
Born in 1958. Back then what egg prices were are like it is today. Too expensive! Mama would make delicious yeast rolls (just like school!) nice and buttery with chocolate milk for supper. We didn’t always eat “fancy” but we NEVER went hungry. Thanks Mama…….I miss you!💔
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