Ingredients
For the springform pan (Ø 26 cm):
Some fat
Dough:
4 eggs
1 cup of sugar (150 g)
1 pck. Dr. Oetker Bourbon vanilla sugar
1.5 cup flour, sifted (150 g)
1/2 pck. baking powder
approx. 70 g sliced almonds
Honey mixture:
4 tbsp. honey
2 tablespoons butter
Filling:
3 pck. cold whipped cream (600 ml)
1 pck. Dr. Oetker vanilla-flavored cream of paradise
Beat eggs, sugar and vanilla sugar for 5 minutes until foamy. Add the sifted flour with baking powder and mix briefly on lowest speed until smooth. Line springform pan with baking paper and butter the sides. Smooth the dough in the springform pan. Spread the almonds on top. Place the pan on the oven rack (shelf 2, lowest shelf). Bake at 180 degrees for 30-35 minutes. Do not open the oven before!
Slowly heat butter and honey in a small saucepan while stirring and bring to a boil briefly. Spread warm honey on the cake and let cool completely.
Whip the cream of paradise with whipped cream.
Cut the base once horizontally and smooth the cream on the lower base. Place the top almond layer on top and press down lightly. Chill the cake until serving.
Have fun making it :-)
Music: Vacay In Fiji Riddim - Konrad OldMoney
Негізгі бет This recipe will blow your mind! Simple and fast - without weighing #21 Bee sting cake
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