Hello friends 😚
All Italians love to cook this recipe!
Ricotta pasta with tomato sauce.
▪️Ingredients:
▪️Ricotta 200 grams
▪️Tomatoes 1 can
▪️ Olive oil 4 tablespoons
▪️Pasta 200 grams
▪️Parsley
▪️Water 100 ml
▪️Salt, pepper.
Pour olive oil into a saucepan.
Add the peeled tomato juice.
Add water.
Salt and pepper to taste.
Parsley .
Mix.
Close the lid.
Cook for 20 minutes over medium heat.
Boil the paste in time, according to the instructions on the al dente package.
Stir in pasta, tomato sauce and ricotta.
Garnish with basil if desired.
Bon appetit 😊
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