I bet you'll never guess who has prime steaks now... Check out the video below and see for yourself. kzitem.info/news/bejne/raN4nYefaZdqqoo
@notaliberalfromcali6245
4 жыл бұрын
Yup... after Amazon bought out Whole foods they all are getting prime. Waygu too... had a talk with our butcher about all that the other day. Too much to txt here.
@seananderman4668
4 жыл бұрын
Kosmo killing it as usual brother keep it up✊☠
@markpadykula2409
4 жыл бұрын
Soy sauce and salt is listed in both rubs. Is it too salty
@halliehoward5110
4 жыл бұрын
Amazon
@giuseppecastrignano1345
4 жыл бұрын
@@seananderman4668 Killing it? By drenching it in soy. All salt, then adding 2 rubs which are salt heavy. Dude can't cook
@charliemartinnow3
4 жыл бұрын
I've been recovering from throat cancer for about a month now and I cant wait to eat this steak...its been 65 days since I've had a real meal. I've been using a feeding tube... your channel has had me drooling for about 2 weeks.
@KosmosQ
4 жыл бұрын
Speedy recovery charliemartinnow3.
@angelmarandola7987
4 жыл бұрын
Awwwww! hopeing and praying you feel better!
@gordonbircham1362
4 жыл бұрын
Get well soon bro
@ugna2773
4 жыл бұрын
Hope your feeling better buddy. God bless
@angelmarandola7987
4 жыл бұрын
Awwwwww! Hope you feel better! And get that steak dinner you! Been wanting for
@kevinjmalone
4 жыл бұрын
You can submerge the marinating bag in a tub or pot of water to very near the seal at the top, and the pressure from the water will force ALL of the air out of the bag. I use that trick when freezing individual steaks all the time.
@RayMacksKitchenandGrill
4 жыл бұрын
That's one of the best steaks that I seen on KZitem this year… sir you get a massive thumbs up.
@KosmosQ
4 жыл бұрын
Thank you Ray Mack's Kitchen and Grill.
@s7even505
4 жыл бұрын
Ray Mack's Kitchen and Grill just ‘guga’ your welcome.
@focused4841
4 жыл бұрын
The year just started..
@OneWorthwhile
2 жыл бұрын
The damn music had me dying laughing 🤣 Fumbling with the bag. My ass woulda been cursing up a storm
@stuartharland1739
4 жыл бұрын
Made this last week!!! Went out and bought 3 more 🥩 to show my friends how amazing it was. Had to use a griddle as the weather in Manchester (UK) is not bbq ready yet ☔️. Definitely recommend giving it a go
@brandonwilson896
4 жыл бұрын
Brother dont let the keyboard chefs get you down. Everyone's a grill master until you put a set of tongs in their hands. Keep it up
@KosmosQ
4 жыл бұрын
Thank you Brandon Wilson.
@fireturtle7530
4 жыл бұрын
Hell yeah! Best comment ever.
@flyboyrog3713
4 жыл бұрын
For real!!
@ettadunlap5411
4 жыл бұрын
I agree! Looks delish 😍
@steveno7058
4 жыл бұрын
Great recipe. I’ll try this on cuts like sirloin and tri tip. But for ribeye it’s just salt, pepper, and a live fire.
@trevorholland7
4 жыл бұрын
You can add just a little olive oil to the butter and your mushrooms won’t get black and burnt, I know they are still good but it helps
@trevorholland7
4 жыл бұрын
Tyler Leyden me too but just a little olive oil you can cook them longer
@brianmarshall2751
4 жыл бұрын
Me and my daughter love your channel you have given me a lot of inspiration with my cooking , especially being a Chicago native with southern roots 👍
@KosmosQ
4 жыл бұрын
That is awesome. Thank you Southside Cooking channel. Have fun
@markbourke1163
2 жыл бұрын
Iam new to steak cooking only been cooking 4week I only use your products I love the taste I enter frist sca in nz didn't win but had great feed back from others one was best tastng steak I watch all you tube shows making me a better cook I'll keep using your products and hope to get golden ticket thanks for great you tube shows
@stridor0606
4 жыл бұрын
Kosmo... you were right, this steak did change my life. Was by far the most tender and tasty steak I have had hands down. After watching your video yesterday I had to try it. I was skeptical of the soy sauce (until this point in my life I hated soy sauce) but it really kicked it up a notch. I am also excited that the local (Academy outdoors is selling Kosmo’s Q wing dust!
@KosmosQ
4 жыл бұрын
Awesome Joseph Rivera. Congrats
@FOGOcharcoal
4 жыл бұрын
Dead on 94 degrees, just by touch!! :D Bro, this looks AMAZING!!! :)
@westofeight
4 жыл бұрын
Love FOGO Charcoal, its all I use after trying it for the first time last year.
@FOGOcharcoal
4 жыл бұрын
@@westofeight Thanks! Appreciate it! Let me know if you ever need anything! - Sebastian
@KosmosQ
4 жыл бұрын
Thank you FOGO Charcoal.
@derrick0076
4 жыл бұрын
Yup just tryed the super premium in a hunsaker great stuff my prime rib was am3
@TheMemphisSeth
4 жыл бұрын
Love cooking those SCA Steaks, but its refreshing to see them done perfectly like the way we did it before Grill Grates. Recipe looks like fire! Can't wait to try it out.
@KosmosQ
4 жыл бұрын
Thank you TheMemphisSeth.
@kevinperree7764
4 жыл бұрын
“Crap that I made in the kitchen.... that ended up being these one’s”. Ooooops, shit, what did I just say 🤣😂🤣😂 Great vid though. Production quality getting really pro 👍👍👍
@KosmosQ
4 жыл бұрын
Thank you Kevin Perree.
@BigRigChronicle
4 жыл бұрын
i love the fact that the things used can be found at an everyday grocery store. no high priced cuts of meat, just plain old walmart. love it
@frhowe08
4 жыл бұрын
Small tip for getting air out of the bag. Fill the sink with water and dip the bag in. The water pushes the air out.
@TheDawgfathasBBQ
4 жыл бұрын
Great looking steak there brother. Reverse sear is the only way to go for me on a thick cut like that. LOVE IT!!! Hope to see you on the 7th... Thanks for sharing.
@KosmosQ
4 жыл бұрын
Thank you The Dawgfatha's BBQ.
@shawntl
4 жыл бұрын
Just cooked a steak like that yesterday reversed seared turned out great just didn't have no shrooms added some red pepper to the compound butter and garlic
@pitchman2010
4 жыл бұрын
Thank you Kosmo after years of making dry tough steaks and never getting the right finish it even the lines I watched your video on how to cook a ribeye, and I’m telling you this was the very best most tender steak we’ve ever made!! Tender and flavorful. Went on your site and just bought the cow cover and also the Texas beef rub. Can’t wait to receive them. Huge fan thank you very much for your vids. 5 Stars
@jerrylong3580
4 жыл бұрын
Ok I just have to ask. After you cut that bone off do your guys off camera fight over it? At my house it’s chefs privilege to naw on it myself! It has some of the best flavor. Great recipe Kosmo. Grand slam
@paulfifelski219
4 жыл бұрын
It's chef privilege at my house for sure.
@joshuamarcus2192
2 жыл бұрын
Pitmaster privilege for sure!
@craigcannon4160
4 жыл бұрын
How to you get flames from the charcoal after it has been burning that long?
@vinstinct
4 жыл бұрын
Probably from fat dripping.
@craigcannon4160
4 жыл бұрын
@@vinstinct thanks I guess it's like it caught another gear lol I always pan sear and then cook it on the grill didn't know how he was getting flames that late after firing up the grill
@DavidYarber
4 жыл бұрын
Awesome, as usual! I'll be trying this one. Your videos are second to none. Whatever you're payin' Wes, it ain't enough!
@KosmosQ
4 жыл бұрын
Thank you David Yarber.
@rdsrt4ify
4 жыл бұрын
Gonna try this one before the Super Bowl Sunday afternoon. Got some Texas Beef and Cow Cover on the way! Keep it up with the awesome videos Kosmo. Fan here in South Carolina.
@KosmosQ
4 жыл бұрын
Thank you Ryan Darragh.
@rdsrt4ify
4 жыл бұрын
Didn't turn out exactly like yours, but was still damn good!
@westofeight
4 жыл бұрын
Glad to see you using the Slow N Sear with the Weber Kettle cause it does an amazing job on steaks. Love Cow Cover on our steaks but we marinate with Kosmos Brisket Mop instead, it took our steaks to a whole new level, my wife was amazed at the difference using that combination and cooking over FOGO Charcoal. Kosmos Products Rule!
@KosmosQ
4 жыл бұрын
Awesome westofeight. Thank you
@JamesC.0670
4 жыл бұрын
You gotta sprinkle that stuff off the elbow for maximum effect lol. Great video. I’m gonna try this out this weekend
@besttex4735
4 жыл бұрын
Why sometimes do you sorta slow cook/smoke it then grill. Instead off just grill? I've tried this before but seems like the stake comes out tough.. im still learning fyi!! Lol
@michaelhooks3644
4 жыл бұрын
kosmo, love all your vids. maybe its everybody's preference, but how do you even taste that steak with 4 0z of each seasoning coating it...it seems like it would be overkill.....i guess i prefer more of the meat flavor instead of meat flavored seasoning...anyway, keep up the great job on the show, always entertaining and delishhh looking!
@Michaelkaydee
4 жыл бұрын
The steak was thick enough to handle it though ...
@RigsRocks
4 жыл бұрын
and with the heavy cream sauce, you're not even going to taste beef flavor
@Jackdifyouplease
4 жыл бұрын
@@RigsRocks Lmao ya'll act like it's perfect in its final form like caviar. It's beef. We all grew up on it. Wether it be burger or roast or steak or whatever. It's good with just salt and pepper. No argument there. But nothing wrong with some extra spice or sauce. Doesn't take away from the beef flavor, just adds to it.
@FeatheryFool
4 жыл бұрын
Ive learned that grilling you need alot more seasoning, otherwise it runs off. He does use quite a bit tho
@RigsRocks
4 жыл бұрын
@@Jackdifyouplease if you want to put that shit on yours I aint got no problem, I aint gonna put that shit on mine. Got it?
@Decoyx3
4 жыл бұрын
Love his videos. I think it’s funny how he always brings up how you can’t tell a steaks done by the feel. all honesty I’ve been doing the feel if it’s done for about 20 years now and I haven’t had an issue yet.
@topnotch3232
4 жыл бұрын
I don’t even cook or anything but I’ve found myself binging this channel for the last hour, I’m inspired now
@onianimations6453
4 жыл бұрын
Would you say that this steak tasted better than the first budget Walmart steak it looks very legit 👌
@KosmosQ
4 жыл бұрын
Yes
@76vahunter
4 жыл бұрын
Kosmos how would you recommend cooking a 10.5 11 pound butt heat and time wise I have all of you ribs so I got that covered
@KosmosQ
4 жыл бұрын
Hi 76vahunter. Check out kzitem.info/rock/KM58KE553jfeyhc4MawHVQ?view_as=subscriber
@fireturtle7530
4 жыл бұрын
You had me at Ribeye & it was all downhill from there! Can't wait to try this out. Love the Cow Cover. One of my favorite rubs for smoking brisket.
@KosmosQ
4 жыл бұрын
Thank you Fire Turtle75
@boatdesigner12
4 жыл бұрын
Add a spoonful of cream cheese to the gravy to kick it up.
@VvXXXvV
4 жыл бұрын
So the mushrooms are heavy cream, butter and Texas beef?
@ernesttrevino9101
4 жыл бұрын
Great looking steak I am going to try on the PK this weekend!!
@EZETechnRC
4 жыл бұрын
Pro tip for the air in the bag.. Close the zip lock almost fully close then squeeze most of the air out... Now take a straw and put it in the bag then szip it up with the straw sticking out.. Suck out the remaining air then pull the straw out and zip it up quick... Now it's vacume sealed lol
@chefnick29
4 жыл бұрын
Kosmo, there’s an easy way to get the air out of the ziploc bag for marinating food. Put all your ingredients in the bag, keep the top open and place the bag in an ice bath all the way until you are an inch or so from the top. Seal the bag and you are all set. The cold from the ice bath forces all the air out like a cryovac machine.
@jkevinpate
4 жыл бұрын
I marinate mine in 1 c of soy sauce, 1 tsp of worchesteshire sauce, 2 oz of bourbon, 1/3 c of dried minced onions, 1 tsp of granulated garlic. In a zip lock bag for at least 45 minutes but it's great if you do it overnight! No need to add any other spices or herbs.
@ericousleyjr9119
4 жыл бұрын
Looks damn good Kosmo!! I’ll use this as a fail safe for when I’m in the dog house lol!
@joeylevy6762
4 жыл бұрын
Very cool, very nice, very subtle 👌
@slybee1
4 жыл бұрын
Amazing job there you grill thriller. Your sauce lookes great. I think a little gorgonzola cheese crumbles in the sauce would add a great flavor. I make a cream sauce for my steaks that's similar. Take about the same amount of butter as you did and saute some minced garlic for just a couple of minutes. Add heavy cream and gorgonzola cheese crumbles heat it till it turns into the same consistency as a fettuccine sauce. Then pour it over your steak or use as a dip. It's amazing. But you gave me an idea, I'm adding crimini mushrooms next time. Great video.
@KosmosQ
4 жыл бұрын
Thank you Carlos Lucero. That does sound very good.
@TheGozz13
4 жыл бұрын
Just a little tip, don't wrap your steak to rest (it's not brisket) because it keeps cooking, just slap it down on the cutting board and leave for 5min....then cut and serve..! Yum..!
@drpoolshooter
4 жыл бұрын
Nice. Thanks. BTW, the air is easy to get out if you lower it into a bowl of water.
@mikemiller6623
4 жыл бұрын
That's the exact way I season my steaks. I just learned about soy sauce about 2 years ago. I used to always us Worcestershire sauce before which isn't bad either. Anyways you knocked it out of the park as usual. Looks fantastic
@KosmosQ
4 жыл бұрын
Thank you Mike Miller.
@justinm.791
4 жыл бұрын
Hell yeaaah!!! I use soy sauce as a base marinade for steaks almost every time I cook them. Its even great with carne asada seasonings etc, I just dont let them marinade as long.
@zeroedinwithzeke4059
4 жыл бұрын
I’ve been having fun cooking some sirloin tip roasts. The one I got was almost as good as a choice ribeye and we got it for 1/4 the cost. About 1 1/2 inches thick and it was delicious!
@ryanhowell4492
Жыл бұрын
I'm a big fan of Ribeye Steaks
@andrewdickinson6648
4 жыл бұрын
You da man Kosmos. Love your videos. Keep up the good work.
@KosmosQ
4 жыл бұрын
Thank you Andrew Dickinson.
@raymondmontemayor399
4 жыл бұрын
What's up Kosmo!!! Just wanna say that I love your steak vids and steak breakfast videos. Keep up the good work brotha 💪
@KosmosQ
4 жыл бұрын
Thank you very much Raymond Montemayor.
@raymondmontemayor399
4 жыл бұрын
Maybe you can send a small care package to a big fan of some cow cover and some SPG and I'll post a pic of me using it and tag you in it😁. Just a thought. Have a good one
@khaleelx5
4 жыл бұрын
Love the energy and concept of your cooking videos. VERY ENTERTAINING....
@butchsteffens6508
4 жыл бұрын
Looks great! I just recently tried your Turkey brine turned out great wouldn't cook a bird without it again
@KosmosQ
4 жыл бұрын
Awesome. Congrats Butch Steffens.
@mikebowerstv
4 жыл бұрын
I love those mushrooms! I do the same recipe often and add Parmesan to it sometimes too!
@Tony-cb5fu
4 жыл бұрын
Just got the cow cover and Texas beef! It’s awesome!
@KosmosQ
4 жыл бұрын
Thank you Tony.
@RichieRich21
4 жыл бұрын
Haha... people always thought I was crazy when I said one of my favorite steaks is what my mom makes because she marinades in soy sauce, difference is that she puts maybe 1/3 of vinegar too.
@BBQPITDOG
4 жыл бұрын
Damn It Kosmo.....now I have to go to the store and get a Ribeye to try this!!
@TheComputerCowboy
4 жыл бұрын
whoever is doing your video edits now: I commend you. excellent work
@KosmosQ
4 жыл бұрын
Thank you Computer Cowboy.
@martyyoung3611
4 жыл бұрын
Watching this at 4:30 in the morning. You're killin' me! That looks so damn good!
@KosmosQ
4 жыл бұрын
Thank you Marty Young.
@homerolopez5214
4 жыл бұрын
Muy delicioso
@prestonclark1910
4 жыл бұрын
I love how this guy has no fucks to give love your videos man 👍
@alestrada7041
4 жыл бұрын
You cook that steak to perfection every time, tell you what. Shit looks fire 🔥🔥🔥
@ZackHaynie
4 жыл бұрын
As an Oklahoman I can confirm mashed potatoes and steak is amazing
@jakobmason
4 жыл бұрын
Ready to want some steak instead of my breakfast again 😴😂🤦🏽♂️
@meat_loves_wasabi
4 жыл бұрын
I love eating steaks with shoyu , wasabi & fried garlic chips on the side
@BunkerBroadcasting
Жыл бұрын
Love the Jeopardy music. Top notch.
@briankamer
4 жыл бұрын
Just curious. Why didn’t you use your PK Grill for this? Is there an advantage to the Weber over the PK with GrillGrates?
@egcoon2750
4 жыл бұрын
Yo kosmo I did what u said to do to the steak in the salt or soy sauce video and I chose the soy and for some reason it came out so salty.I could not eat it it was that bad. Can you tell me why
@plankhill
4 жыл бұрын
Kind of like steak Dianne from the 40's and 50's. Looks yummy.
@matthewsolocam1751
4 жыл бұрын
Man that B roll is amazing!!! Appreciate it brother!!!
@KosmosQ
4 жыл бұрын
Thank you Matt Stinemates
@CookingWithCJ
4 жыл бұрын
Good lord son that looked too damn amazing! Cheers brother!
@KosmosQ
4 жыл бұрын
Thank you Cooking With CJ.
@meatfaceb2047
4 жыл бұрын
I love these steak videos! Keep em coming Kosmos!
@KosmosQ
4 жыл бұрын
Thank you Chris Belanger.
@dlt21
4 жыл бұрын
what temp was the kettle at?
@KosmosQ
4 жыл бұрын
Step 1 - Marinate your steak in a generous amount of soy sauce for about 30-45 minutes. These steaks are about 1in ¼ thick so if your steak is thinner, cut the time down a bit so it doesn’t get too salty. Step 2 - Push all the air out of the plastic bag and throw it in the fridge. Step 3 - Get the cooker going and get your coals nice and hot for an indirect cook. Step 4 - Pull that steak out of the marinade, season generously with Cow Cover and Texas Beef (or whatever you have/like) Step 5 - Start your mushrooms in the cast iron, or do these on the stove if you prefer. Step 6 - Put the steak opposite of the fire until it reaches 100 Degrees F. Then sear it and baste it with some herb butter while she rests! Pull your steak at 127 degrees F for perfect medium-rare doneness! Step 7 - Take this opportunity to add the heavy cream to start thickening up the mushroom cream sauce. Step 8 - Let your steak rest for at least 15 minutes and carve it up nice and pretty.
@allieandbo
4 жыл бұрын
I love the subtle jabs at the trolls....lmao. They know who they are. Recipe looks absolutely killer man. Will definitely try it soon. I guess I need to get those two rubs from you eventually.
@joshyenter2990
3 жыл бұрын
Looks spectacular mouth is drewling
@thomassmith4616
3 жыл бұрын
1:46, you got rambled! LOL
@soisitimpossible
4 жыл бұрын
All any good steak or steak wrestler needs is salt, pepper, garlic, and indirect heat! You can add all the shit but really it isn't required! Though I do like fried mushrooms and onions!!
@richardleesaner4382
4 жыл бұрын
Well at this stage change your life I can't wait to try Thank
@stephanieyeminez89
4 жыл бұрын
Hi how's it going? Hope all is well. I can't wait to get more Kosmo q rubs. Hi too the crew. We use lemon pepper SPG and the same compound butter as you.
@charlesrestivo870
4 жыл бұрын
I've noticed you cook indirect first to temp then u sear. I'm I correct .Do u use a time frame at all
@KosmosQ
4 жыл бұрын
Hi Charles, No time frame. Just temp, the time will change with the steak and it’s thickness
@charlesrestivo870
4 жыл бұрын
Can u recommend a thermometer
@76vahunter
4 жыл бұрын
Definitely going to try this
@adamalday01
4 жыл бұрын
Good Stuff! I would like to see a video that involves cooking multiple steaks to see how you handle that.
@timothyleger4385
4 жыл бұрын
I like that you specifically said Walmart cheap soy sauce 👍👍😉😁 That's what I go for !! That steak looks killer !! QUESTION : Did you ever do a video with Chuck Eye steak, the poor mans rib eye? If so which video is it, or can you film one please ?
@droth2011
4 жыл бұрын
You gotta be kidding Kos. Talk about setting the freakin bar high. Damn!!!👍
@RichsRiverSmokersWestVirginia
4 жыл бұрын
Would this work in a SCA comp without the end of it
@onianimations6453
4 жыл бұрын
Which do you thinks is better a uniform sear or grill marks
@KosmosQ
4 жыл бұрын
Hi Oni, Both look and taste great it just depends on the mood. As long as it’s not a grey wimpy steak it’s all good.
@djboogie504no
4 жыл бұрын
Man ....thats love there .... Can I get that end piece👀
@KosmosQ
4 жыл бұрын
Thank you Alvin Cousin.
@sammoreno8210
4 жыл бұрын
Beginning to bbq and smoke on a weber. Saw this video and want to makes some steaks. How long did you let the steak cook or do go by the temp? My wife and I like our steaks well done so what would be the temp or hour to get to the finish product.
@bobsmith1841
4 жыл бұрын
Looks sooooo good!!
@stevealcock1394
4 жыл бұрын
I've seen people cover the steaks in salt and wash it off before cooking, why is this done? What is the best salt to use, and how long should it be left? Thank you.
@SkyWolfSkydive
4 жыл бұрын
Hey Kos... why are you foil wrapping after your reverse sear?
@KosmosQ
4 жыл бұрын
Hi Judo, I did not bring the steak up to it’s finishing temp during the first part of the process so it still needs to rest for a bit after the final sear.
@kingcruze1
4 жыл бұрын
Bro a trick to remove the air from the baggie is to slowly submerse it in water to the zipper. Cool man. Reverse sear nice. I also ad so Wocestershirehere sauce to the marinade. Yum Yum.
@groceryboy5788
4 жыл бұрын
Damn you make these videos FUN!
@KosmosQ
4 жыл бұрын
Thank you Grocery Boy.
@patrickshepherd4664
4 жыл бұрын
Question how many different kind of grill's do you have ???
@bentone74
4 жыл бұрын
I thought this was Guga foods because of this caption
@stridor0606
4 жыл бұрын
Ben Nguyen I get these two confused all the time!
@84notch1
4 жыл бұрын
The Jeopardy music...I laughed out loud! Priceless
@MANTOWNCRIPCUZZ
4 жыл бұрын
Will it be salty if I add your cow cover and your spg rub together?
@AdamPaulStone
4 жыл бұрын
those rubs are $18! Send me one for free so I can see if I like them!
@sushia.f.1809
4 жыл бұрын
Kosmo. Flat out love watching you cook. Keep it real. No filter. To many filters all over the place now. That is why this is the channel for me man! Oh, kick ass food as well!
@georgelaroche7955
4 жыл бұрын
QUALITY meat, such as Angus, grass fed is best & is key!
@ProvoDrive
4 жыл бұрын
I can’t wait to try this recipe. I might need to get a charcoal grill. I like that you left the bloopers in! Where’s Peric.?
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