Can't wait to try this for thanksgiving. GIG 'EM!!
@BrisketMedic
29 күн бұрын
@@ItothaGO wooop!
@MrLarrana
3 ай бұрын
I have a turkey 4 times a year. I love it!
@BrisketMedic
3 ай бұрын
😎👍
@CookingSecretsForMen
2 жыл бұрын
I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving
@BrisketMedic
2 жыл бұрын
Thanks! Hope y’all have an amazing thanksgiving
@tomsfoodfactory5086
2 жыл бұрын
You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!
@BrisketMedic
2 жыл бұрын
Thanks Tom! Give it a go, this injection method is always a great way.
@frankgilbert4722
10 ай бұрын
Deep fry in peanut oil
@matthewhale8086
Жыл бұрын
Great video thanks
@BrisketMedic
Жыл бұрын
Thanks! Hope it helps! Glad to have you
@BehindtheGarageBBQ
2 жыл бұрын
Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃
@BrisketMedic
2 жыл бұрын
Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.
@BehindtheGarageBBQ
2 жыл бұрын
@@BrisketMedic 👍🍻
@CuffNStuffBBQ
2 жыл бұрын
Great looking bird !
@BrisketMedic
2 жыл бұрын
Thank you sir!
@AntsBBQCookout
2 жыл бұрын
Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi
@BrisketMedic
2 жыл бұрын
I’ll look into that! Thanks for the heads up
@SJCOOKS
2 жыл бұрын
Turkey looks great!
@BrisketMedic
2 жыл бұрын
Thanks! Hope you’re doing well!
@bigromesbbq3927
2 жыл бұрын
Great video bro .
@BrisketMedic
2 жыл бұрын
Thank you! Hope y’all are good
@BackyardSmoke614
2 жыл бұрын
Awesome video man, that Turkey looks juicy and amazing
@BrisketMedic
2 жыл бұрын
Thanks brotha. I love turkey this way!
@eddiegarcia2471
2 жыл бұрын
Nice looking turkey! I plan on using Clucker Dust also. I love that rub
@BrisketMedic
2 жыл бұрын
It’s really great! Thanks for stopping by
@winstonsmithgaveup2558
10 ай бұрын
God bless the USA ! Turkey looks great.
@BrisketMedic
10 ай бұрын
Thanks!
@scottydudley5700
Жыл бұрын
Great video. Thanks What kind of charcoal did you use?
@BrisketMedic
Жыл бұрын
Those are B&B charcoal Charlogs! Great for using in longer cooks.
@scottydudley5700
Жыл бұрын
@@BrisketMedic thanks
@BrisketMedic
Жыл бұрын
@@scottydudley5700 absolutely! Thank YOU!
@cameronabraham504
Жыл бұрын
Total cook time on the Turkey?
@BrisketMedic
Жыл бұрын
This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.
@scottydudley5700
Жыл бұрын
I seem to have a shortfall. I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔 Juices are running clear but the dark meat is not done. Thighs are positioned closest to the fire. Any thoughts/advice? Thanks
@BrisketMedic
Жыл бұрын
@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are. That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.
@jonathans7552
10 ай бұрын
That s%!+ looks like it tastes like lighter fluid.
@BrisketMedic
10 ай бұрын
Thanks for that thorough and clearly well examined assessment
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