BEEF BROTH - A basic recipe for a meat broth that restores life.
Today we bring you a recipe for the most delicious beef broth. A recipe you can't go wrong with. Soft meat melts together with vegetables.
WE WILL NEED:
400 grams of beef
onion
potato
carrot
celery root
garlic cloves
zucchini
50 ml of tomato sauce
parsley
AND THE RECIPE IS:
✅ Cut the beef into small cubes. Cut 2 onions, 2 carrots, 2 potatoes, 1 clove of garlic, celery root and zucchini
✅ Fry the onion for 5 minutes and then gradually add other vegetables, while stirring. Add the meat at the end, add a little salt and a spoonful of vegetables. Fry for 5 minutes
✅ Add 1.5 - 2 liters of water, depending on whether you like a thinner or thicker broth. Let it simmer on a medium temperature for about 60 minutes, or you can do it longer
✅ On the side, prepare a cold sauce. Mix one spoonful of flour with 50 ml of tomato sauce and after simmering for 60 minutes, add the sprinkles to our broth. Stir and leave to simmer for another 15 - 20 minutes
✅ At the end, add a celery leaf if you have fresh or dry parsley and add additional seasoning to taste
Негізгі бет This stew is perfect. Beef with vegetables.
Пікірлер: 4