My favorite thing to do when I make Swiss steak is to throw some extra flour in it to make it a bit thicker, cut up the steak, and then throw it in a bowl with some rice. It’s my signature meal, my Triple S- Swiss Steak Stew.
@sherryjoiner396
Жыл бұрын
That's very close to the way my mother made Swiss steak, back in the 60s-70s. Looks delicious! ❤
@meghanholden9073
10 ай бұрын
My mom always served it over egg noodles or white rice.
@anitavela-johnson1757
Жыл бұрын
I made this for dinner and it was AMAZING! Followed the recipe exactly, but sides were mashed potatoes and broccoli (what I had on hand). Husband and son rated it a 10! Thank you very much for such a great recipe.
@mattbrumm8255
Жыл бұрын
I always thought commis was chef slang for cooking homies
@ChefBillyParisi
Жыл бұрын
Well, it kind of is. Commis a French term for chef in training combined with homies. I’m a 80’s - 90’s kid.
@mamawesley1166
Жыл бұрын
Commis means clerk in french, un commis de cuisine is a kitchen clerk, anyonenunder the chef and sous chef. The word has the same root as commissaire or commissioner, even related to commit.
@shewmonohoto
11 ай бұрын
If you wanna take the cream corn to the next level, chop up the cobs and simmer them in water for half an hour or so, reduce the liquid to 1 cup and use the corn stock instead of milk.
@jeannecastellano7181
Жыл бұрын
That's one decadent Sunday supper! My mother made Swiss Steak with either round steak or a blade roast. She never used tomato though, it was always a brown gravy. I miss you, Mom! I've never made creamed corn before and that addition of crispy lardons was fabulous food porn!
@yaxomoxay
Жыл бұрын
Chef - do you think that a Crockpot can be used to finish up the meat and sauce?
@Fisherhunt56
10 ай бұрын
A tablespoon of vinager and 2 tbsp sugar takes it to the next level. Bit of red dry wine too.
@johnbridgman4310
7 ай бұрын
Thanks very much for posting this. I picked up a couple of cheap "outside round" (Canada) steaks that realized were likely to be really tough... but some searching around turned up recipes for Swiss Steak. I also realized that I have been mixing up Swiss steak and Salisbury steak for the last 5 or 6 decades and had never made Swiss Steak before. Only changes I made were based on what I had - jalapeno pepper instead of celery, garlic powder instead of real thing, fresh tomatoes instead of canned - but the result was extraordinary. I probably could have thrown out the steak and just eaten the gravy (yes it was that good) but after a bit over an hour of simmering the steak was already tender enough as long as I cut across the grain. I was only eating one of the four pieces tonight so I'm letting the other three cool in the gravy and will see how they reheat tomorrow.
@hkak9232
Жыл бұрын
Absolutely amazing dish! So worth the effort and time! Just finished eating it with my family. Everyone loved it, even the pickiest on all eaters! Thank you, Chef Billy!! One more treasure in my recipe book!
@ChefBillyParisi
Жыл бұрын
Many thanks! Appreciate you trying it
@hkak9232
Жыл бұрын
@@ChefBillyParisi Thank You for sharing it!
@CodycoWeb
Жыл бұрын
I cheat I use cube steaks and a crock pot to finish after sauté all the ingredients.. I also add 1 can of rotella tomatoes and peppers. Love it
@pierre6625
Жыл бұрын
Hello Chef Parisi, your videos explain what makes the food taste better. The font,, Mayard , reaction, and so The fone, Mal The fone, Mallar, reaction and so much more. The best culinary instructor. You explain if you cook, feel the love of it, and watch every detail. So well done. Best Regards.
@firesurfer
8 ай бұрын
No green/red peppers??
@tonilyng4851
4 ай бұрын
This is a great recipe. However, instead of cooking it on the stove for 2 hours, I used my Instant Pot. Next time I will use a trivet inside the IP to keep the steaks from breaking apart. It was delicious.
@wyattearp4055
Ай бұрын
I always made my swiss steak (as my grandmother did) with mashed motatoes, corn and peas - by the end i would mix it all together.... the cream corn im goi g to try as it is corn seasin Thanks! I cant wait!!
@teresasmith7928
Жыл бұрын
This is an amazing recipe. Full of flavor and so very tender. I only had 3 cloves of garlic but it still worked well! Oh I also used sweet Vidalia onions. I always use these.
@sleepyearth
Жыл бұрын
The chore is the aftermath of cooking which is the doing the cleaning up of the pots and dishes. lol.
@ChefBillyParisi
Жыл бұрын
I actually enjoy that part. It’s quiet, it’s soothing. It’s like the cool down after a workout.
@janonthemtn
4 ай бұрын
All real food cooking makes a lot of clean up
@micheleh3851
Ай бұрын
I've never cared much for creamed corn, but something tells me I will love your version. I can't wait to try it!
@dougg1075
5 ай бұрын
Man you got me jonesin for some Swiss steak.
@kelliez9991
7 ай бұрын
My mom always made creamed corn. Creamy, salty, not sweet. Corn is too sweet these days. I did make the steak though very delicious.
@Bob-b7x6v
8 ай бұрын
Can you easily modify this into Beef with Hungarian Sauce?
@kelliefreedman4788
2 ай бұрын
Omg that’s Dope. I deglazed w red wine. Oh mama Bill
@Lavadx
2 ай бұрын
It was really good, thanks for the recipe!
@jimmygriego6882
2 ай бұрын
What I would give to cook a dish like this but meat prices are thru the roof
@kimberkimKC
Ай бұрын
I've made this using many different cuts. Cheap "patio" steaks, round steaks, rump roast also works just have to cut slices off. You can tenderize or not. You can even ask the butcher to run the steaks through the tenderizer for you. Whatever tough cut you choose will get tender when you slow cook it
@kimberkimKC
Ай бұрын
Also, if you have a Costco or Sam's close, it's worth it to get a membership just for the savings on meat!
@tanagra2
9 ай бұрын
How on earth do you expect me or anyone to afford a piece of meat like that, it’s a complete joke.
@ChefBillyParisi
9 ай бұрын
It’s top round, it’s still on the very affordable side of beef. I think it was 18-20 for that piece of meat.
@tanagra2
9 ай бұрын
@@ChefBillyParisiSorry for the comment. I live in North Cornwall and meat is pretty expensive, going through some difficulties but this is no excuse for writing something so flippant. Thank you for your video. (I will delete my comment soon).
@johnbridgman4310
7 ай бұрын
If it helps, this is a recipe for taking the cheapest cuts of beef you can find and turning them into something delicious and tender. But yeah, even the cheapest cuts are expensive these days. What I can say though is that I made this with a pack of two outside round steaks for less than $10 while similarly sized packs of more common steaks were $30 or more. Before the long slow cook the steaks were really (really) tough, but when finished they were as tender as you could want.
@Lavadx
Жыл бұрын
DUDE, this looks AMAZING!!!
@MHarenArt
4 ай бұрын
Gosh, I haven't had Swiss Steak since I was a kid, and I'm not sure why. It's delicious!! Thanks for the reminder.
@herecomestheboi1285
6 ай бұрын
I only have carrots and onions. Is that going to be okay?
@laurieduarte1661
3 ай бұрын
Making today sounds amazing!
@charlottebobbitt1466
Жыл бұрын
Hi Chief I’ve been watching you for over a year but I was watching on FB . I love that I’ve found you on KZitem it’s easier for me.. Thanks from Fishers Indiana 🤗🙏
@lizbourke6441
Ай бұрын
Do you season your Swiss Steak with anything besides salt and pepper? Suggestions
@ChefBillyParisi
Ай бұрын
Nope. No need
@carolinefarmer20
Жыл бұрын
Looks great, but not an English dish! Love your videos...have really improved my cooking.
@anggro6601
Жыл бұрын
Wowww.. lookin so good n yummy..😊😂
@travishall67
11 ай бұрын
I made this today along with some homemade mashed potatoes. The swiss steak turned out great but the creamed corn... Oh wow, everyone LOVED it. I'll be making that as a side dish again very soon. Thank you for taking the time to share the content you do!
@pitmasterwannabe8575
Жыл бұрын
When I was a kid my mom’s Swiss steak had a round bone in it. You can’t find that cut any longer. I think mashed potatoes goes best with steak due to the gravy. This did look delicious.
@katiedc8239
Жыл бұрын
I'm so happy you made this recipe!! My mom made Swiss Steak for us growing up and it was my favorite dish. It's interesting though because she didn't use carrots or celery, but used corn as the other vegetable in the sauce with the tomatoes, onions and garlic. So to see it cooked a slightly different way (looks delicious!) and creamed corn as the side dish is perfect! Thank you!
@ricksundberg5659
8 ай бұрын
I've always used red wine, I'm going to try worcestershire sauce next time. I usually add some tomato paste as well when I add the san marzano tomatoes.
@chief8388
Жыл бұрын
I roast my corn cobs to dark golden in color and add one or two to my chicken stock. It really gives a nice, corn sweetness and toasty flavor. Great for chicken tortilla soup.
@_Feed_Me
Жыл бұрын
Ur right. Cooking IS fun. I’m at work on Friday ready to head to the grocery stores for ingredients and prep for weekend meals- your shakshuka recipe and a separate frijoles blancos recipe.
@karenhoward1843
Жыл бұрын
Love this recipe. I too used to make it many years ago. Thank you for bringing it back.
@portiagts9416
Жыл бұрын
I enjoy cooking and I enjoy watching you cook. You cook how I like to eat. Much love.
@anthonymarocco955
Жыл бұрын
Love It Billy!! Greetings From Detroit!
@chrismedina9571
Жыл бұрын
I always get my wife’s affirmations after I know I made a bomb ass meal too lol
@Bob-b7x6v
8 ай бұрын
You never cease to amaze, Chef Parisi.
@fabreezethefaintinggoat5484
Жыл бұрын
vewry interesting haven't heard of it
@dane2772
Жыл бұрын
Just tried this using chuck roast and it was excellent. I browned the meat in two batches and had a problem with fond burning by the time the second batch was complete. Fond was black and bitter, so I wiped out the pan before proceeding with vegetables. In reviewing the video again, I can see at the 4:00 mark the fond is black. Any guidance from anybody?
@ChefBillyParisi
Жыл бұрын
I’d adjust your heat a bit. Black isn’t the end of the world, scorched is.
@sherylh4780
Жыл бұрын
Looks very tasty. My husband would really love this. I used to make my swiss steak from round steak. It is getting harder and harder to find round steak around my area so I have switched over to cube steak. Round steak has a deeper, richer flavor but since it was harder to find we just have to live with it. Cube steak does not require a longer cooking time. I live in a small community and the bigger stores are more than 30 miles away.
@CodycoWeb
Жыл бұрын
I have a local butcher and have them cube any cut I ask for. It’s great I get cubed top or bottom round steaks as well as cubed flank steak..
@lilithsmith1290
Жыл бұрын
I go with rice or potato.thank you .
@Almighty_Hebers
Жыл бұрын
Serious question, why does every KZitem cook have the same white kitchen?
@tanagra2
9 ай бұрын
Check out Daddy Jack Chaplin cooking with the blues. You will thank me, I promise.
@kuoskuo9978
Жыл бұрын
Same flavor for all dishes
@Taffam
Жыл бұрын
What would be the UK equivalent of top round?
@Dr.Nagyonfaj
Жыл бұрын
Most likely, topside. 😊
@cynthiajoyfaircloth9828
Жыл бұрын
Thank you...
@tonistoian1480
Жыл бұрын
😋😋😋😋😋😋
@mightybobka
Жыл бұрын
It's crazy oversalted! Salt, salt, salt!
@ChefBillyParisi
Жыл бұрын
Season to taste does not mean over salted, it means properly seasoned. Now if you want to use less or cake it on there, that’s up to you.
@lisaarmstrong3428
Жыл бұрын
You are in control of the salt.
@mateuspaour3481
Жыл бұрын
Great video from Chef, as always. Trump 2024, Never Surrender!
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