Did you know that you can make yogurt out of chickpeas? Thanks to the naturally occurring starches and proteins in the chickpeas, blended, strained and heated chickpea 'milk' will eventually set into a thick yogurt-like consistency. Once you introduce some live cultures to the mix, it begins to ferment. The perfect base for a sweet or savoury yogurt dip. It's completely natural as well as soy- & nut-free, depending on which starter culture you use.
FULL RECIPES
Chickpea Yogurt: bakinghermann.com/all-recipes...
Original Chickpea Yogurt Video by Priyanka: • 1 Single Ingredient, E...
Chickpea Tofu: • Two EASY Ways to Make ...
Any Legume Tofu: • How to Turn ANY Legume...
EQUIPMENT
My Blender: amzn.to/3Xdv554
Want to support my work? You can buy me a coffee: ko-fi.com/bakinghermann
SOCIAL
Instagram: / hermann
TikTok: / bakinghermann
Facebook: / bakinghermann
Pinterest: www.pinterest.co.uk/bakingher...
Website: bakinghermann.com
Favourite Food Spots: link.stepyourworld.com/hermann
Chapters:
00:00 Intro
01:01 Soaking & Blending
02:18 Coagulating the Chickpea 'Milk'
02:58 Fermenting the Yogurt
03:55 Improving Texture
04:18 Safety Warning - Live Cultures
04:48 Flavour
05:00 Sweet Chickpea Yogurt
05:13 Savoury Chickpea Yogurt
05:31 Potential of Chickpea Yogurt
06:16 Chickpea Tofu
06:29 Using Other Legumes
06:59 Outro
(as an Amazon Associate I receive a small commission from affiliate links)
Негізгі бет Тәжірибелік нұсқаулар және стиль This Yogurt Is Made Out Of CHICKPEAS
Пікірлер: 263