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Today's video is a continuation of last week's.
It is a record of three days of cooking dinner using frozen ingredients that I prepared using the stasher.The cooking appliances used are the vermicula rice pot and frying pan, which make the most appearances in our house. It would be a shame to use the vermicula rice cooker only for cooking rice! You can easily set the temperature, heat, and time, and since you can't open the lid while using it like a pressure cooker or an electric cooker, you can add seasonings, mix, check the finished product, and change the heat during the cooking process. It is not only for steaming and boiling like an electric pot, but also for baking, frying, and fermentation! Once you learn to cook at low temperatures, you can easily prepare excellent dishes at home that are not easily available even in restaurants. Once you learn how to cook at low temperature, you can easily prepare excellent dishes at home that are not easily available in restaurants.This is an expensive cooking appliance, so I highly recommend it to those who really love to cook. It is recommended for those who are particular about what they use every day, who want to expand their cooking repertoire, and who want to try their hand at fermentation and low-temperature cooking. And it will make your nightly cooking a lot easier.
We have recorded many dishes using the vermicula before, so if you are interested, please check out the related videos below.We've been getting a lot of inquiries about how to purchase the vermicula, but don't forget that we're having a purchase offer just this week. The deadline is March 5.The stasher is also available for purchase. If you're interested, please check out the previous video.
Thank you for watching today's video.Food in the video
Green Salad with Tomato Sauce Dressing
Sauteed Salmon in Low Temperature Cooker
Sauteed lotus root and radish
Low Temperature Cooked Teriyaki Chicken
Sauteed vegetables (cabbage and bean sprouts)
Pork miso soup
Kinpira burdock
Steamed Cabbage with Vinegared Lentils
Braised pork with ginger
Music: Laserdisc by Chris Zabriskie is licensed under a Creative Commons - Attribution 4.0 License.
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Негізгі бет Three days of eating frozen food at home using the beloved cooking appliance vermicular
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