Here is a delicious Yogurt Sauce recipe so you can easily create your colourful veggie snacks, dips, and mezes. Yogurt is the oldest ingredient of Turkish Cuisine. We eat yogurt every day and at every meal in various forms. Yogurt is in our dessert recipes, breads, soups, and pastries. Yogurt is in our mezes, salads, and marination mixtures, as well as, on our breakfast tables, in our appetizers and various beverages.
Use this natural probiotic to improve your gut health and observe its wonderful effects on the body. Enjoy the tasty and nutritious food choice!
Ingredients
The Yogurt Sauce:
750 g yogurt (*) or 400 g Turkish condensed yogurt
2 lemons
½ cup mayonnaise
2 tbsp olive oil
2-3 garlic cloves
½ tbsp salt
½ tsp ground black pepper
(*) Please use plain Balkan Yogurt or condensed yogurt
Carrot:
4 medium-sized (~450 g) carrots
¼ cup olive oil
Squash:
4 medium-sized (~800 g) squashes
¼ cup olive oil
1 cup (~100 g) walnuts
Beet root:
3 large (~650 g) beet roots
¼ cup olive oil
2 tbsp honey
Malzemeler
Yogurt Sosu
750 g yogurt ya da 400 g süzme yogurt
2 adet limon
1/2 cup mayonez
1 yemek kaşığı zeytin yağı
2-3 diş sarımsak
1/2 yemek kaşığı tuz
1/2 çay kaşığı karabiber
Havuç
4 orta boy (~450 g) havuç
1/4 cup zeytin yağı
Kabak
4 orta boy (~800 g) kabak
¼ cup zeytin yağı
1 cup (~100 g) ceviz
Pancar:
3 büyük (~650 g) kök pancar
¼ cup zeytin yağı
2 yemek kaşığı bal
Негізгі бет THREE EASY YOGURT MEZES: Delicious veggie homemade dips & tapas
Пікірлер: 8