Hello, everyone :)
Today's recipe for low-carbohydrate cookies!
It's a cookie filled with cream cheese inside.
Used Monkfruit instead of sugar and almond powder instead of plain flour.
And add Sugar-free chocolate chips and 99% dark chocolate :) It's moderately sweet and bitter.
They're crispy on the outside with a gooey centerโค๏ธ
And this is literally a low-carb cookie!
It's suitable for people who usually go on a keto diet.
Of course, people on a regular diet can eat it :)
But as you can see, the size of the cookie is pretty big. If you eat too much, you'll definitely gain weight๐
If you are a dieter, 1/2~2/3 piece of it is appropriate as a snack by my standards.
I recommend you guys to eat 1/2~1 piece of it with vegetables and some proteins as a meal.
If you don't go on a diet, I think it'll be perfect for a 2/3~1 piece of it with Americano or milk as a snack when you're hungryโค๏ธ
People's bodies vary widely and the amount of food they eat depends on their hunger.
It's based on me, so just refer to it please :)
I think it's best to stop when you feel full๐
Thank you for watching the video today๐
โ Monkfruit, a sugar substitute, is grown in Southeast Asia. It's a natural sweetener with no calories at all. .
โ Black sesame dough has a slightly sticky texture compared to other doughs. It's because don't put in nuts and chocolate. It's okay, so please work on it as it is.
โ If the dough is too dry, you can add about 1 spoon of milk or soy milk.
โ If the thermal conductivity of the oven is uneven, one side may burn and the other may not be cooked. Change the oven pan to the opposite direction once in the middle.
โ Cookies may feel too soft right after they are baked. Please don't bake it for too long as it cools down and becomes crispy enough.
โ Be careful if you don't cool enough cookies, they will be ruined.
โ If you freeze cookies in the freezer, they become thicker and more delicious
โ You can choose between 99% dark chocolate or sugar-free chocolate chips.
โ You can bake it in an air fryer. However, each model has different specifications, so please check the status and bake it! At first, lower the temperature by 10-20 degrees compared to oven. Preheating is a must!
โ Be careful as excessive consumption of erythritol can cause diarrhea.
Low Carb Levain Cream Cheese Cookie Recipe (Total 10-12 pieces)
โป In advance
- Store butter, cream cheese and eggs at room temperature
- Preheat the oven to 190 degrees in advance.
Cream Cheese Filling
โป Ingredients
320g of cream cheese
25g of Erythritol (can be replaced by Monk fruit or Stevia)
1. Mix cream cheese at room temperature with a hand mixer.
3. Add Monk fruit and mix well.
4. Use a spoon or ice cream scoop to divide into 25-30g sizes and freeze.
Cookie dough
โป Ingredients
230g of unsalted butter
150g of Monk Fruit Sweetener Golden (can be reduced to 130 g/can be replaced by Erythritol)
2 eggs
2tsp of Vanilla Extract
1.4tsp of Salt
A. Plain dough: 120g of almond powder, 3g of baking powder
B. Green tea dough: 103g of almond powder, 3g of baking powder, 17g of green tea powder
C. Black sesame dough: 105g of almond powder, 3g of baking powder, 30g of black sesame powder
120g of Sugar-free chocolate chip
(Green tea dough: 60g,Black sesame dough: 60g)
140g of walnuts
(Green tea dough: 70g, Black sesame dough: 70g)
80g of 99% dark chocolate
(Green tea dough: 40g, Black sesame dough: 40g)
1. Beat butter with a hand mixer.
2. Add Monk fruit and mix well.
3. Divide 2 eggs into two and mix them.
4. Add vanilla extract and salt.
5. Divide the dough into 3 equal quantities.
6. Add powder A to plain dough, powder B to green tea dough and powder C to black sesame dough each.
7. Chop 80g of dark chocolate (if you don't have it, increase the amount of sugar-free chocolate chips by 80g).
8. Mix 120g of sugar-free chocolate chip and 140g of walnut powder.
9. Add chopped dark chocolate, nuts, and chocolate chips in half to plain dough and green tea dough each.
10. After dividing the dough into 100g, dig into the center groove and put frozen cream cheese filling on top.
11. Add extra chocolate chips and nuts.
12. Store in the freezer for 10 minutes.
13. Then bake for 12-15 minutes in the preheated oven at 190 degrees.
14. Cool down baked cookies completely.
ะะตะณัะทะณั ะฑะตั Three Low Carb Levain Cream Cheese Cookies made with one dough without flour๐ช
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