Three delicious recipe for jerky and chicken breasts suggest that you prepare for the New Year Festive Table. Recipes are very simple, despite
the long, two-week process of their preparation.
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BISTERMAS FROM CHICKEN BREAST:
Chicken breast - 2 pieces;
Salt - 1 tablespoon;
A mixture of peppers - ½ tablespoon;
Paprika - 1 teaspoon;
Turmeric - 1 teaspoon;
Garlic dry - 1 teaspoon.
Breast pour mixture and rub. We leave in a cool place
For 20 hours. We discharge the emitted moisture periodically.
After 20 hours I soak (preferably) in running water for 1 hour.
I hang it in a cool place for 1-2 days. Permissible at room temperature.
POLAND VICE BY BELARUS:
Meat pork tenderloin - 500 grams;
Salt - 1 tablespoon;
Dill dried - 1 tablespoon;
Coriander - 1 tablespoon;
Cumin - ½ tablespoon;
Mustard dry - ½ tablespoon;
Mixture of peppers - 1 tablespoon;
Garlic granules - 1 tablespoon;
Make a mixture with vegetable oil and rub well into the meat.
Leave the meat in the fridge for 3 days, turning the piece 2 times a day.
THROUGH 3 days: Take out of the container and a little podsalivayem. Wrapped in
Marl and tightly bandaged with elastic bands and twine. We hang a piece in a cool
Place for 10-15 days. The temperature is 13-15 degrees (ideally).
RAW MADE FILLET FROM PORK CUTTING:
Pork fillet - 500 grams;
Salt - 1,5 tablespoon;
Sugar sand - 1 tablespoon;
Coriander - 1 teaspoon;
Mixture of peppers - 1 tablespoon;
Cognac - 2 tablespoons;
Soy sauce - 1 tablespoon;
Garlic is fresh - 4-5 denticles.
In a bowl: cognac, soy sauce, salt, sugar - mix well and add
The remaining spices except garlic. We insist 10-15 minutes.
Wash and dry the meat. You can make beef.
Rub the spices into the meat. Leave the meat in the fridge for 3 days,
turning the piece 2 times a day.
THROUGH 3 days: Mesko three garlic on grater, then rub it into
Piece of meat. We wrap in gauze and hang out a piece
In a ventilated cool place for 10-30 days. Ideally - 30 days!
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