甜品教學|南瓜煎堆仔 中式酒樓必食甜品 ( Eng Sub) - Chinese Dessert Sesame balls with Pumpkin Insert
好久沒出現中式甜品,
不如今天來做一個 南瓜煎堆仔~~~
Chinese desserts haven't appeared in a long time
Let's make Sesame balls with Pumpkin Insert today~~~
成品: 30粒
For 30pcs
難度: 中高級
Difficulty: middle to advance
所需時間: 30分鍾
Cooking Time: 30mins
材料 Ingredients
南瓜餡 pumpkin insert
150g 南瓜 pumpkin
25g白砂糖 White Sugar
5g 粟粉 Corn starch
1g 卡士達粉/ 吉士粉 custard powder
8g 低筋面粉cake flour
52g 花奶 Evaporated milk
25g煉奶 Condensed milk
19g 牛油/奶油 Butter
面團皮 Dough
150g 糯米粉 Glutinous rice flour
70g 白砂糖 White Sugar
110g 清水 Cold Water
30g 澄粉 wheat starch
45g 沸騰水 Boiling water
35g 豬油 lard
(不建議減少份量,粉量過少,難度將加大)
Not suggest reducing the amount. A lesser amount, more different to mix.
QS 適量 清水 Water
QS 適量 白芝麻 White sesame
食譜已在Facebook 發放:
Recipe posted on Facebook:
/ 390687299098087
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