You should check out Bath while you’re still in England. It’s really close to Bristol and you can visit Sally Lunn’s in the oldest house in Bath, which is now a tearoom and restaurant. It’s named after a French refugee who practically introduced the brioche bun to England centuries ago. A lot of the dishes are from 17th century recipes and if you do visit, I’d suggest going as early in the day as you can because there’s almost always a long line you’d have to wait in. I guess those buns are just as popular now as they were back when Sally was baking them. The Roman bathouse/museum is nice too
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