A tim tam is composed of two layers of chocolate malted biscuit. It is separated by a light chocolate cream filling, and coated in a thin layer of textured chocolate. Australia’s much-loved chocolate biscuit, two chocolate malted biscuits, light chocolate filling in between and a coat of melted chocolate, has impressed not only locals, but the world at large, too. Arnott’s Tim Tam landed on the shelves in the 1960s and quickly found a place in our hearts. We take a look at the popular biscuit, as there’s much more to the original flavour than you may think. Although the Tim Tam is a ‘better’ version of the British Penguin, there are many products that are similar to this much-loved biscuit. Similar products include: ‘Temptin’ by Dick Smith Foods, Australia’s Woolworths’ home-brand product ‘Triple Choc’, Australia’s Coles brand ‘Chocolate Supreme’ biscuits, New Zealand’s ‘Chit Chats’, and various similar ‘home brand’ products available throughout British supermarkets.
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