You are a great teacher. Explained everything really clearly for beginners. Thank you!
@TheRjonel
3 жыл бұрын
Awesome vid! Learned a lot!! Thanks Griffin!!
@TimbertrainCoffeeRoasters
3 жыл бұрын
Glad you enjoyed it!
@kane6529
2 жыл бұрын
It’s wild to me how many great coffee channels there are with incredibly detailed recipes that aren’t getting much traction as far as views! Anyway really enjoyed this and am just learning how to make a proper coffee after years of K Cups 🤣
@LilyWillow22
Жыл бұрын
Wonderful lesson😊. Would love to get a close-up of what you’re doing to the grounds.🙂
@gregoryrobak456
2 жыл бұрын
Very well done brew tutorial, thanks!
@duniagowes
Жыл бұрын
Great recipe! Similar to Lance Hedrik's but you nail it prior to him. Lance's recipe has blooming of 1 ~ 2 minutes however.
@noelzhu1986
2 жыл бұрын
Is this 155 or 185? My 155 always gets stuck when brewing >20g coffee.
@klarinetta
2 жыл бұрын
I have the opposite problem. My 155 steel tend to rush through so I bought a 185 ceramic and I get much slower and better result. Then again the problem with Kalita is that there is so much inconsistency from dripper to dripper. I have 2 155 steel ones and they have different deepness/thickness of the cross and at the bottom one have the holes like pushed in and the other pushed out. Then I took a look at the Ceramic 185 vs 155 and 185 steel cones at a cafe yesterday and the cross in the bottom is of very different thickness. No wonder the Ceramic dripper drips slower.
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