Butterflied Chicken Breasts marinated in mixture of red wine vinegar, merlot grape bitter vinegar, macerated coriander root, garlic, salt, birdseye chilli, fresh thyme, fresh rosemary and fresh oregano. Grilled over Charcoal BBQ.
Side dish - Charcoal Roasted Onions then sauteed in a left over marinade mixture and sugar and deglazed with sherry.
Негізгі бет Time Lapse of Grilling Greek BBQ Chicken (Feat Nia)
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