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Tiindora is a popular Indian vegetable. It gives crunchy, juicy texture with a mild and slightly bitter flavor. Best to have with Roti and Dal
Ingredients :
4 cups tindora
1/4 cup oil
1 tsp cumin seeds
1/8 tsp asafoetida ( Hing )
1/2 tsp turmeric powder
1 tsp salt
2 tsp Kashmiri red chili powder
1/2 tsp coriander powder
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Негізгі бет Tindora Fry | No Onion No Garlic | Nilachal Kitchen
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