Tinolang Isda
Sinabawang Pompano
This is not the authentic tinola dish from the Philippines.
This is just a simple version of “Fish Tinola”, because I have some left over veggies in my kitchen and 2 pcs. of Pompano fish, so I decided to cook it like tinola.
INGREDIENTS:
Pompano fish ( If you don’t want to fry your fish, it’s totally up to you.)
1 medium green papaya ( cubed )
minced garlic
1 medium onion
ginger
2 tablespoon fish sauce
salt and pepper to taste
2 cups chicken broth
2 cups water
No Copyright Infringement Intended.
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