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At Bluejacket, head brewer Ro Guenzel and his team follow the example of the Bavarians and use shallow, open fermentors to get the aromatic expression they want from their weissbier. Here, Guenzel explains the dynamics of how it works and why it matters.
Негізгі бет Тәжірибелік нұсқаулар және стиль [Tip] Why Open Fermentation Is Key to Brewing Great Weissbier
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