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Tips and steps so that donuts don't get wrinkled and deflated
Recipe
*500 grams of high protein flour
*60 grams of sugar
*2 sachets of powdered milk/ 50 grams
*8 grams of yeast
*3 grams of softener
*3 egg yolks + 300-330 ml liquid milk
Make a dose of 300 ml first
*60 grams of margarine
*4 grams of salt
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