I am so happy I found your Asian Fruit Cake video a few years ago. I've used your recipe and made your cake 6 times now --birthdays, mother's day, father's day, brother's graduation. I've gotten better each time thanks to you. My family and friends love the cakes I make for them. They would mistaken that I bought them a $40 cake from the asian bakery, lol! They would be surprise that I only spent $12 and I home made the cakes for them.
@SimplyBakings
11 жыл бұрын
Sav!! I love it! You're cakes always come out perfect! Whenever I make cake, it doesn't come out right and I have to even everything out, haha. Anyway can't wait to see more cake series!!
@Homeycircle
11 жыл бұрын
this cakes looks so good with the frosting on it. love all your cool gadgets!
@marygillette5359
10 жыл бұрын
Hi! I am a 13 year old aspiring cake decorator, i Love some of the tips (like the tape &the wax paper) hope I can use this sponge recipe sometime in the future! ive been in need of a good sponge cake that can be cut and shaped and wont fall apart. THANKS!
@JetSetFork
11 жыл бұрын
I had no idea there are so many cool gadgets for cake decorating.That cake leveler looks nifty!
@Sweetambs
11 жыл бұрын
Great tips, Sav!! The cake looks perfect!
@EatNowCryLater
11 жыл бұрын
Purchase some. They are 100% worth it!!
@createinspain
8 жыл бұрын
For those who are a little clumsy, when removing cakes from a loose base tin, put a large mug or similar on your counter top. Put the tin on that and pull the rim down. You are less likely to drop it!
@EatNowCryLater
11 жыл бұрын
Wow!! Thanks so much for sharing, Jen!! I'm so happy that it's worked so well for you!! Practice does make perfect and it seems like you're well on your way to opening up your own bakery?? :)
@TheSquishyMonster
11 жыл бұрын
loved your tips, Sav! (especially the plastic knife) and you just know I love pink =)
@EatNowCryLater
11 жыл бұрын
People have had some problems with the gelatin setting too quickly. I actually recommend using a basic homemade whipped cream recipe and omitting the gelatin.
@prodigalus
7 жыл бұрын
cool your cakes completely first, then freeze, and it will crumb less, and can be handled by hand with no tools and cut so much easier. also, use parchment paper. and always soak your utensils immediately.
@EatNowCryLater
11 жыл бұрын
Thanks, Lainey! Yes, more cake videos coming soon! My husband was away for work and took his camera so I haven't been able to film anything!! Lol.
@EatNowCryLater
11 жыл бұрын
Thanks, Amber!! Decorating cakes are a pain in my ass but I love the end result! Haha.
@EatNowCryLater
11 жыл бұрын
Thanks!
@cottoncandy6912
7 жыл бұрын
guttersnipe, I totally agree with every word you said! I always see my dad baking, scraping the bowl till the last drop and the cakes always turn out good!
@EatNowCryLater
11 жыл бұрын
Thanks! I hope you do get to bake a cake someday!
@julienolan5703
6 жыл бұрын
Thank you so much! An excellent How-To video! Your time is much appreciated! ~Jules in RI
@Sunshine-kv2zx
7 жыл бұрын
I always scrape the bowl and my cakes come out normal... Why waste when you could get a bigger sponge?😬 Not being rude , just being honest
@susielim153
7 жыл бұрын
Moist coconut cake
@zebosapayeva2906
6 жыл бұрын
Sunshine83 I am totally agree with you.
@melitatucker6813
6 жыл бұрын
If you use greaseproof paper you don't need to use a knife to scrap and it will come out smooth and easy.
@idlefritz
6 жыл бұрын
this is a good tip for novices that aren't sifting dry twice, folding thoroughly, tempering perfectly, etc...
@messymaci9592
5 жыл бұрын
Yes. And when you're on the process of mixing, you have to scrape the bowl every now and then to make sure everything is incorporated properly 😊 This way, you won't get "egg yolk particles" that she mentioned and then you could scrape the rest of the batter in and not waste any😅
@EatNowCryLater
11 жыл бұрын
You're welcome!
@EatNowCryLater
11 жыл бұрын
My pans are 8 inch pans and I purchased them from Amazon. The cake turntable is from Wilton and I purchased it from Michael's craft store. It's the heavy duty one and I think it runs from 50-60 dollars?
@rintube12
11 жыл бұрын
great job....it looks wonderful and yummy, thanks!
@alandrew9327
8 жыл бұрын
Mary berrys sponge is the best. throw all ingredients in bowl and mix...easy peasy
@zdgzgcgxc
11 жыл бұрын
Very informative. My mom doesn't let me make cakes so maybe when I move out sometime ;b
@kuleilani
3 жыл бұрын
Thank you very much love your video
@afreenfirdous3600
4 жыл бұрын
After baking if cake is so hard then how to do a soft & spoongy cake
@teamilk
5 жыл бұрын
i used to use removable lid cake pans, but once i know the existence of springform pans, i stopped using removable lid cake pans. never knew about scraping the bowl part. does it really affect the cake?
@LiuShangJiang1995
8 жыл бұрын
While most of bakers are trying to scrape all the ingredients as possible, you advice people not to do that??? If you don't let sugar sits on the eggs for quite a long time, or you mix them properly, then you can feel free to scrape the side of the bow...
@hsinster28
8 жыл бұрын
The challenge is that you need to fold in the egg whites as quickly as possible. And if you fold in the egg whites too much (such as through scraping the bowl and mixing the meringue completely in), they will deflate and result in a dense cake... this is what happened during my 2nd attempt. That's probably why she advises against scraping the bowl, so that what goes into the pans has even consistency.
@LiuShangJiang1995
8 жыл бұрын
But in the video she beat the whole eggs, right? And about folding the egg white, if you do it correctly then you still don't have to worry about scarping the bowl. And you have to make sure that the egg whites are correctly beaten. We pay so much effort to archive a good cake batter. Why should we waste a quite amount of it?
@selgomezshugochra123
10 жыл бұрын
Can I put parchment paper on the bottom of the cake pan before baking it? And then when its done cooling, can I just peel off the parchment paper?
@MrsSONJO
10 жыл бұрын
Yup
@MrsSONJO
10 жыл бұрын
Don't grease the sides though.
@mariyambeevimuhammadmohide2244
6 жыл бұрын
Yup
@arpitadatta9139
4 жыл бұрын
Hey in my case after baking cakes it becomes spongy of course but little sweat and gummy too ☹️ I just can't get that where is the exact problem is..
@amuthavalli9175
8 жыл бұрын
Hi thank u for the video clips and tips .
@EatNowCryLater
11 жыл бұрын
Yes! Haha. Thanks, Angie!
@knowlestanya1
7 жыл бұрын
ever got fluffy top and rubbery bottom once cooked? how to avoid that?
@SS-ct3pe
4 жыл бұрын
That is because your cake mixture not mixed well
@lindugamage1518
4 жыл бұрын
Yes I got once. Really disgusting
@patriciaartes9949
7 жыл бұрын
Thank you for your very informative video. I cannot believe the obnoxious remarks in the comment section.
@EdolasMystogan
4 жыл бұрын
I have been trying to find those removable bottom pans..but cant find them anywhere in my country (Finland...online or in-store)... So ive just used springform, which seems to be the default around here.
@hsinster28
8 жыл бұрын
I love this style of cake... much lighter and less sweeter than the traditiional kinds! Can you share whether you use 8x2" pans or 8x3" pans? I've heard the height makes a difference in how well the cake rises. Thanks!
@Smarglenargle
7 жыл бұрын
*READ THIS FOR TIPS FROM NUB BAKER.* Do not grease the sides of the pan, the cake needs to grip it and rise! but do grease the parchment paper on the bottom for easy removal. I'm wondering if its not cooked enough if it tears off the outter skin with the parchment or not. But if you grease only the bottom itll save the skin. Also, if yours is a lid with a flip, just take an entire square of parchment, don't bother cutting it into a circle, you'll be leftover with the side parts and u cant use those for anything anyway right? Put the square parchment paper on the circular bottom, then the cake tin sides ontop of it. then clasp down the joint. it air seals.You don't need to worry about the edges of the parchment sinking into ur cake and when u tear it off it'l rip off cake with it because the edges are on the outside of the pan. Wrap the outer layer with tin foil and always bake on a small bed of water for the moisture. Sometimes people say use cake flour and sometimes plain flour, use cake flour. Google how to turn all purpose into cake flour. Remember that the acidity from vinegar and or lemon in the whipping egg phase is key. if you don't add it bad stuff happen. The rest is temperture control in the oven and that itself requires trial and error.
@dungluu6627
10 жыл бұрын
Hi. Your cake looks really nice. Could u please share us the recipe
@ShivaShuklashivashukla
11 жыл бұрын
great video ..... tricks n tips that really helped ...... :-)
@byhunny
3 жыл бұрын
I've used a 7 inch base tin with 1/2 cup of cake flour recipe, if I want to scale up my cake batter to 1 or 1 n 1/2 cup flour in the same tin, should I change the temperature and time? Please reply
@AmanyIbrahim2005
8 жыл бұрын
Thanks for sharing the tips. I like the name of your channel :)
@gcasse71
4 жыл бұрын
Maybe you answered this already but what size cake pan are you using for this sponge cake? Thanks
@misselainevang
9 жыл бұрын
Can it be a non-stick springform pan? Or does aluminum pans work better?
@nishaprajapati8274
9 жыл бұрын
This recipe u have shown specially for tips, so u should give us guide of measurment too. bcs almost people confused about right measurment..
@marialourdescamangian7384
3 жыл бұрын
Do you leave the cake in the pan to cool before frosting?
@princikaagarwal7082
7 жыл бұрын
Mam plzz tell me the quantity of condense milk in your recipe...so always i m tried yur cake recipe.....nd sugar ka use nhi krna h agr hm condense milk ka use krte h whether it is chocklate cake or vanilla or any other...In 1 cup maida how much condense milk I cn use....plzzz its very important the exact quntity bec I m totally nw in baking dishes..plzz mam help me for the sme
@caribbeanqueen6107
2 жыл бұрын
I always scrape the bowl and never had a problem and I've been baking for 40+years.
@globetrotter8892
6 жыл бұрын
Use cake strip and you will get a perfect fluffier/bigger cake with a flat top and not crumbs around and no waste :) Plus it won't stick
@naimairfan5738
3 жыл бұрын
Use floss it is amazing at cutting layers.
@mohiuddin-to8in
6 жыл бұрын
Hi friend, do you thing more or less flour can effect on sponge and for more sponge what can i do? ok thanks explain for
@frenaloveschocolate
10 жыл бұрын
Why does my removable cake pan leak?
@fahadjohn8495
9 жыл бұрын
/
@shuraimkhan100
8 жыл бұрын
omg mine do aswell
@riyanaranju8961
7 жыл бұрын
frenaloveschocolate zajsdhwhwjwksus
@uniebirb3086
5 жыл бұрын
Use parchment paper, and cover the areas in the pan that normally would leak. It'll be a pain to get those out of the cake later, but it's worth it (in my experience it was, at least).
@opffmaster
9 жыл бұрын
Thanks. Dear for help
@EatNowCryLater
11 жыл бұрын
Yes, well that can't be helped! Haha. Practice makes perfect! :)
@sue431
Жыл бұрын
What kind of plastic knife are you using? Can you share a link?
@EatNowCryLater
11 жыл бұрын
Yes, there's so much more, Cobi! Haha.
@Phyllis286
9 жыл бұрын
I heard someone say that if you dropped your cake when it comes out of the oven, like you do when drop the cake and pan to remove air bubbles, this will keep the cake from falling.
@jai_trin
9 жыл бұрын
It does it prevents the shrinking when it cools and shrinking causes it to sink so it will prevent it
@ruchigediya4441
7 жыл бұрын
Butter paper is compulsory for cake in Microwave.??
@sharifadamad1840
4 жыл бұрын
Put d recipe for best vanilla sponge cake plz
@yashamfatima4445
7 жыл бұрын
good
@raalm3683
5 жыл бұрын
Whipping egge white is my big problem cause sometimes I feel that I over mix it How can I make it perfect any idea? Do I start whipping with high speed or low speed?
@uniebirb3086
5 жыл бұрын
Start with low speed, then gradually go the high speed :)
@vscogirl9532
4 жыл бұрын
I made a Asian sponge cake and when I did the bottom of my cake like sunk or like domed inward but how could I fix this
@madhuparnamishra4004
7 жыл бұрын
whenever I tried to use lose bottom pan it leaked nd thus afraid of using this typ of pan
@uniebirb3086
5 жыл бұрын
Use parchment paper, and cover the areas in the pan that normally would leak. It'll be a pain to get those out of the cake later, but it's worth it (in my experience it was, at least).
@asmairfan2107
7 жыл бұрын
cream of tarter matlab kya
@emmaaston7684
8 жыл бұрын
1:33 Well if you mix it enough that won't happen
@riyanaranju8961
7 жыл бұрын
Emma Aston
@moniquecurpanen1247
7 жыл бұрын
Riyana Ranju em
@dhyanmurti
5 жыл бұрын
I have a small non convection electric oven. When I cook it’s hard and doesn’t rise as required. Can someone help me out ??
@sophielarrybarcode7938
6 жыл бұрын
Thank you
@sliewood
8 жыл бұрын
These tips may work for you, and for some bakers...but I've been baking for decades and wouldn't recommend a single THING on this video. From wanton food wastage to whisked egg whites..(there ARE other types of cake) you might have been more useful to talk about oven regulation or ingredient proportions. And what was that about not using non stick cake tins? They are brilliant and you also didn't mention greaseproof paper lining..? I hate loose bottomed tins with a passion; they leak and can't be used in a Bain Marie. What suits one baker may not suit all; Your tips are not universal I'm afraid. Sorry to rain on your parade- just being honest.
@emilydimalaluan6517
7 жыл бұрын
guttersnipe hi bophhkjjkkbkjkl
@annieong8381
7 жыл бұрын
spider
@dnyaneshwarishinde5309
7 жыл бұрын
May we have recipe of making cake
@nurhaninasaruddin9818
7 жыл бұрын
Yes. It leaks. Finally someone commented on this! Thx
@lorena9021074
7 жыл бұрын
i can tell the one who has no clue is you. The tips in this video are very useless.
@RadheshkumarRathod
4 жыл бұрын
My cake is sinking inside what needs be done and what will be temperature could be ??
@dargaidanaiah2122
7 жыл бұрын
please can you teach me about how to make vanilla less cake
@homecooking9010
5 жыл бұрын
When i am using the square pan it sank The sponge cake. Any reason why?
@IreneHeartz
8 жыл бұрын
Could you please tell me the full name of your cake pans? or the link to the pans? Thanks! :)
@yiwen717
8 жыл бұрын
you can easily find this kind of pan in asia ,it's like the basic pan here.cause we do sponge cake more often than pound cake .
@merajshaikh2983
7 жыл бұрын
Superb
@Misana
7 жыл бұрын
Your voice reminds me of a makeup artist i used to follow here on youtube...cannot remember her name.
@itsjustme1211
7 жыл бұрын
Why not non-stick pans? They're fab! Don't scrape the bowl? Look at all that loose crumb around the edge!! I've been baking for years and I've never seen such bad misinformation 😡
@snehajasud9104
6 жыл бұрын
The Cakery where can I get non stick cake pan?
@3348-v1r
5 жыл бұрын
Jeez calm down, her cakes look fine she’s just sharing her tips she uses for her cakes. Smh
@krishnanselan687
6 жыл бұрын
Thanks
@sharifadamad1840
4 жыл бұрын
When i beat d egg whites they dont fluff up it remains frothy n liquidy plz help
@EatNowCryLater
11 жыл бұрын
Haha. No, I'm sure you aren't! :)
@ambarfatima5665
6 жыл бұрын
Why to not scrape the bowl it's all wasting money and batter half of the batter is in the bowl what is the fun of not scraping the bowl do you agree with me gues
@tanveerhussainbhat7338
6 жыл бұрын
Ambar Fatima yes I agree with you
@shehlanasar5135
10 жыл бұрын
please tell me how to make buttercream.
@MarielMallillin
6 жыл бұрын
Nice
@chaitralisinamdar
7 жыл бұрын
Can we make eggless cake with this method? pls reply with process
@dnyaneshwarishinde5309
7 жыл бұрын
Thing so we can make egggles cake by this method....... let see by asking another friends...... thanks
@dnyaneshwarishinde5309
7 жыл бұрын
Thing so we can make egggles cake by this method....... let see by asking another friends...... thanks
@amtra1778
6 жыл бұрын
I don't think so, sponge cake and chiffon both use egg whites as a leavener since when you whip the egg whites they trap billions of tiny bubbles inside. If you want an eggless cake but with fluff you'd have to use baking powder, but it won't be as fluffy
@maheenzahid54
9 жыл бұрын
Which flour to use
@zp72
11 жыл бұрын
I just hope you could share your sponge cake recipe, looks relish:-)
@rainepisare3
10 жыл бұрын
what do you call this cake pan with removable lid?
@jordansaquing
11 жыл бұрын
Shoot I wish I could do this its just i don't have a nonstick kind of fancy pan like this
@rukydeez1030
6 жыл бұрын
i love your video basically because you're so beautiful
@FamaMostro
11 жыл бұрын
I think I am the only 11 year old that loves cooking videos...
@coachdms
9 жыл бұрын
nice
@chippypagdilao2877
9 жыл бұрын
Why u didn't say the measurement can u send the complete ingredients and the measurement
@EatNowCryLater
11 жыл бұрын
Thanks for watching!
@bakhti3079
4 жыл бұрын
My cake rises from the centre only.. why is that so?
@anwarbasha5305
9 жыл бұрын
Thnz
@za_ck
5 жыл бұрын
ive never had that egg yolk problem
@susankelly5585
7 жыл бұрын
Totally agree with everything you said, guttersnipe, and I'm up for new techniques, even though I'm ancient! Worst thing, not scraping the bowl, tch, tch!!!
@sudhanshusadhwani162
6 жыл бұрын
if we mix nuts in better..any problem occur
@farhanathehyderabadimom6392
7 жыл бұрын
hmmm
@priya11223333
10 жыл бұрын
+FamaMostro no, I do too :)
@FLoATiNgxStaR
8 жыл бұрын
I'm confused:(, isn't this recipe for a chiffon cake? since it uses oil instead of butter? THanks for tips though!:)
@yiwen717
8 жыл бұрын
in asia ,thus is called sponge cake .it's not that big difference from chiffon . usually chiffon cake contain more liquid less flour and baked with mold with a hollow tube in the center
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