Ive been making frozen yogurt only almost every night since i received my Breeze at x-mas, it blew up, Ninja said that breeze is no longer in production so they can only give me the NC301C for a small cost at about 25%, i learned speaking with them that the best button to use for longevity of the unit is sorbet for frozen yogurt with fruit add ins as it drives drown at the slowest speed due to more water content in the mix that will be the hardest to process out of all others.
@JoesPhenomenal
6 ай бұрын
Hmm... Good to know! Thanks. Sorry about your breeze. It looks like they're having tons of issues with those ones. If it were me, I would have given you a Deluxe for your troubles.... And I'd be outta business too. Lol
@peaceful3250
Жыл бұрын
I've been using the Sorbet button for frozen yoghurt. Frozen yoghurt recipes will be very welcome, Joe.
@JoesPhenomenal
Жыл бұрын
OK!
@peggywinslow408
3 ай бұрын
Especially since I make my own yogurt in the instant pot and it is way better and so much cheaper !! Yes pretty please!!
@dontsurroundurselfwithurself
Жыл бұрын
Wow Joe! This is great news. I think I'll give the froyo a try. Also, adding the splash of milk to the powdery stuff even after a re-spin may be a helpful pointer to give ice-cream as last shot as well.
@JoesPhenomenal
Жыл бұрын
Haha... Gonna do a full video for that Froyo also. Never give up! Never surrender!
@kimkoller2879
Жыл бұрын
Gelato setting
@sean321a
Жыл бұрын
Thanks for the video Joe. Very helpful. I too would like the frozen yogurt recipe.
@JoesPhenomenal
Жыл бұрын
OK... Will record that one next
@savoryexposure
2 ай бұрын
I love that you have the subscribe count behind you, awesome to see how you’ve grown! Need recipes!
@JoesPhenomenal
2 ай бұрын
That little counter is really cool. I'm working on getting some more yogurt content up.
@trainerdeleon
Жыл бұрын
I just bought the original one for $99 at costco. Thanks for your videos.
@JoesPhenomenal
Жыл бұрын
WOw, Tracy.... That's the deal of the season right there.
@kathyhanusa8956
Жыл бұрын
Thank you for this video, it is very helpful. I would be interested in the recipe, so I will watch for it. Thanks
@JoesPhenomenal
Жыл бұрын
Sweet! Will do. Thanks for watching!
@corrinesummers6352
Жыл бұрын
I would like the blueberry recipe please
@JoesPhenomenal
Жыл бұрын
OK... I will get on it!
@corrinesummers6352
Жыл бұрын
Ty
@TheFrenchieConnection
Жыл бұрын
Keep making treats, please. 😍
@JoesPhenomenal
Жыл бұрын
More to come!
@jessgirl1238
Жыл бұрын
We live in Uk and would like to try this recipe 👍
@JoesPhenomenal
Жыл бұрын
Let me know how it turns out!
@mariataylor4632
Жыл бұрын
This was a great video thank you so much 😊
@JoesPhenomenal
Жыл бұрын
You're welcome!
@brooklynringer9623
Жыл бұрын
For frozen yogurt, I’d prob like the lite so it tastes like going to a soft-serve shop.
@JoesPhenomenal
Жыл бұрын
Yes. Definitely!
@michellegregory5246
25 күн бұрын
Can you give recipe for the blueberry ice cream the ninja cream
@JoesPhenomenal
25 күн бұрын
This was actually blueberry frozen yogurt, but here is the link for it. The recipe is in the video description kzitem.info/news/bejne/zoyoqZWIqqiTi6A
@missyleng
Жыл бұрын
This is awesome
@JoesPhenomenal
Жыл бұрын
Thanks, Missy!
@missyleng
Жыл бұрын
I really enjoy,your content
@JoesPhenomenal
Жыл бұрын
Thanks Missy!
@abigailgonzalez3659
Жыл бұрын
🙌🏼👍🏽👍🏽 THANK YOU 😊
@JoesPhenomenal
Жыл бұрын
You're very welcome.
@PokeBeardTCG
Жыл бұрын
So when it says add sweetener of choice, what do they mean by that??
@JoesPhenomenal
Жыл бұрын
Sugar, brown sugar, stevia, monk fruit sweetener, swerve, etc... They all work good in there... I always use the monk fruit stuff since it tastes the most like regular sugar.
@DK-pr9ny
7 ай бұрын
Can you post a link to the recipe please?
@JoesPhenomenal
7 ай бұрын
kzitem.info/news/bejne/zoyoqZWIqqiTi6A. There ya go.
@lindatodd5125
Жыл бұрын
Thanks.. gelato is my choice
@JoesPhenomenal
Жыл бұрын
That's the one I liked the most, too.
@rosievilla9748
Ай бұрын
Where can I find the recipe Joe , Please Thank you in advance
@thestringquartetcompany
Жыл бұрын
Hi Joe. I saw some of the live feed, maybe you need a second person as a cameraman. But I enjoyed the cooking tips!
@JoesPhenomenal
Жыл бұрын
Lol thanks! I am going to be able to automate a lot of it, but my stream deck isn't set up yet and I got all flustered with other tech issues... First live so I knew there were gonna be some problems... Never comes out in testing. Haha
@thestringquartetcompany
Жыл бұрын
@@JoesPhenomenal Stream deck...? Whoa!
@JoesPhenomenal
Жыл бұрын
Lol.. Yeah... I bought a lot of stuff for the lives... Should have probably started small, but nah... It'll be fine!
@sophiemulders
Жыл бұрын
Creamachino with the original one? Possible?
@JoesPhenomenal
Жыл бұрын
For that you can use the milkshake button. You might have to run a couple of cycles to get the consistency right though.
@kimkoller2879
Жыл бұрын
Gelato
@JoesPhenomenal
Жыл бұрын
That one came out pretty great.
@bridgettelindner2527
Жыл бұрын
😍
@JoesPhenomenal
Жыл бұрын
😁😁😁
@bearclaws2934
Жыл бұрын
Sorbet setting often leaves small crunchy ice crystals (even after re~spins and or added milk) which makes unpleasant eating experience, I do not recommend using this setting for anything other than frozen fruits.
@JoesPhenomenal
Жыл бұрын
Heya bear claws. That's interesting... Haven't really experienced that. Might have something to do with the kind of yogurt I usez or the sweetener or something... Thanks for the heads up, though!
@jessgirl1238
Жыл бұрын
Where do you put your recipes
@JoesPhenomenal
Жыл бұрын
If you look in the video description, we have all the ingredients and measurements down there. Actually, you are in the comparison video, so it's not down there. Here is a link to the original video with the recipe in it. You'll find everything you need there! kzitem.info/news/bejne/zoyoqZWIqqiTi6A
@jenericstewart
Жыл бұрын
my problem is that everything in the creami is so icy. i can feel the ice between my teeth and after several days of eating from the creami, my tongue is so sore! i've tried respinning, adding this and that, but still have such an icy texture. ugh! i will try the gelato button. here's hoping...
@JoesPhenomenal
Жыл бұрын
Mine has always come out pretty nice and creamy, except for about 1mm around the edges where the paddle can't reach. What ingredients have you used for the fat/cream?
@jenericstewart
Жыл бұрын
@@JoesPhenomenal 113 g full fat cottage cheese. mine's icy through and through. makes a decent shake, with many respins. ice cream looks beautiful, silky, but then the ice hits the tongue.
@JoesPhenomenal
Жыл бұрын
The cottage cheese might not be liquid enough possibly? I need to experiemtn with that and see what is happening there.
@kctexan1817
11 ай бұрын
Try 1/4 tsp Tara gum.
@Fiebi95
4 ай бұрын
Maybe your freezer isn't cold enough. The ice compartment of my fridge was broken and the temperatur fluctuated between -5°C and -11°C (23°F - 12°F). My creamis were really icy, too! But now that I have a new freezer and the temperatur ist really at -20°C (-4°F), the ice cream gets really smooth finally
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