1. Ingredients
- Full cream milk: 1 lit
- Condensed milk: 360gr
- Plain homemade yogurt: 100ml
Purchased yogurt: 200gr
- Boiling water: 800ml
2. Hot water for incubation
- Hot weather: 3 boiling water- 1 cool water
- Cold weather: 100% boiling water
3. Equipment for incubation: thermos, ice box, rain coat...
4. Incubation time
- If plain yogurt is new: 6 hours
- If plain yogurt is old: 7-8 hours
Some best full-cream milk for making yogurt:
* Westgold: shope.ee/89vRi...
* Anchor: shope.ee/6zjHI...
* Dutch lady: shope.ee/5Kb3J...
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