Tiramisu with the most delicate lemon cream and without raw eggs. Dessert is ideal for hot summer days when you don’t want to turn on the oven at all, and the lemon flavor is refreshing and energizing.
To reduce calories, I did not use traditional mascarpone, but took soft Philadelphia cheese with a reduced calorie content (158 cal / 100 g)
The video also has a recipe for the most delicate lemon cream, the calorie content of which is 36 cal / 100 g! Perfect for filling tartlets, cakes, pies, cakes. In addition, it is without eggs, milk, butter ....
It will take
savoiardi cookies (ladyfingers)
Lemon Cream Ingredients (36 cal/100 g)
100 ml lemon juice
zest of 1/2 lemon
100 g water
40 g erythritol or sugar
20 g cornstarch
White Cream Ingredients (155 cal/100g)
100 ml cold cream
175 g philadelphia light
80 g erythritol or sugar
50 ml lemon juice
For impregnation:
100 ml water
50 ml limoncello liqueur
(can be replaced with lemon juice + erythritol/sugar)
If you liked the video, help the development of the channel, share the video with your friends on social networks and subscribe to the channel.
👍 rate the video
🔔 press the bell
Cook with pleasure
See you soon 🤗
#recipe #tasty and healthy #light #buonoesano #recipe #tiramisu #lemoncream #eggless #tiramisu #tiramisurecipe
Негізгі бет Tiramisu with the most delicate lemon cream and without raw eggs.
Пікірлер: 17