Tanisha Tucker, Traci Faith Hamilton, and Maria Francisco discuss the harvest and/or preparation of three Tohono O'odham foods, tepary beans, ciolim (cholla buds), and yeast Bread. The family continues a tradition of saguaro fruit harvest and syrup production and also briefly share about prickly pear jelly. The video offers a glimpse into just a few of the traditional foods in the Tucson basin.
Location: Mission Garden, Tucson
Video: Nate McKowen, UpdraftProductions.com
Music: Gertie N the T.O. Boyz
Supported by the Arts Foundation of Tucson & Southern Arizona
A Tucson Meet Yourself/Southwest Folklife Alliance production
Негізгі бет Фильм және анимация TMY Culture Kitchen: Desert Foods of the Tohono O'odham
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