The Best BBQ Ribs Ever | To Remove or Not To Remove the Membrane?
This ribs turned out to be some of the best ribs I have ever ate. Fairly simple and delicious. Grab the rubs used in the video, buy you an Outlaw, and get ready for a treat.
Rubs used were the MOJO combo. Heath Riles BBQ Garlic Jalapeno and new Competition rub. Wrap was a little spicy honey, good butter, and some Cheerwine.. Cook them until done and rest them for a bit. You will not regret this cook.
Cutting Board:
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Find us at:
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/ tennessee_mojo_
Outlaw Smokers:
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Spices:
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Outlaw Smokers Patio:
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FOGO Charcoal:
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Porter Road:
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Get 10% off the torch here:
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Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher: amzn.to/3PFuXHa
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
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