Toddy(Sur in Konkani) is a fermented palm wine. It is a sap collected by a tapper from a cut in the palm flowers.A sap is a milky 🥛,sweet ,non- alcoholic liquid which begins fermenting immediately after collection,due to natural yeast present in the air.
Toddy contains lots of vitamins like vit C , B1,B2,B3 and B6,sugar,protein,carbohydrates etc.
It is used in various Goan functions to make Sannas ,kazarache ball and so on. It is mainly accompanied with Pork Sorpotel and Vindalho.
Thanks to Mr Alves for showing the substitute to make homemade Toddy
deliciousmemor...
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Ingredients for Homemade Toddy:
Tender coconut 🌴 🥥 water- 450ml
1/2 tsp Active dry yeast
3 tbsp sugar
3 tbsp warm water
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Music credit - • Goan Folk (Instrumenta...
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