This week on Chesapeake Bites we are making tofu crab cakes called Crabfulicious Cakes! This modern, plant-forward take on a crab cake is a delicious, nutritious and environmentally friendly take on a Chesapeake classic.
You can make these by adding equal parts crab and tofu to your favorite crab cake recipe!
Join us as we share a fantastic recipe for Tofu Crab Cakes that stretch your protein while being economical and eco-friendly. Using tofu as the star ingredient, we've created a delicious alternative to traditional crab cakes.
Our recipe combines crumbled tofu, breadcrumbs, mayo, Dijon mustard, parsley, Old Bay seasoning, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. These ingredients create mouthwatering patties that are both satisfying and wallet-friendly.
Discover the joy of making protein-packed tofu crab cakes with the perfect texture and golden brown crust. It's a delicious and sustainable option for budget-conscious and eco-conscious cooks.
Links:
Our Common Table Website: www.ourcommont...
Our Common Table Instagram: / ourcommontable_js
Our Common Table Facebook: / ourcommontable
Chef John Shields Website: www.johnshields...
Chef John Shields Instagram: / mrcrabcakejohn
Business inquiries: info@ourcommontable.org
Негізгі бет (Tofu + Crab) Crabfulicious Crab Cake Recipe | Chesapeake Bites
Пікірлер: 1