Tokwa't baboy is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as pulutan, as a meal served with rice or as a side dish to rice porridge.
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Title: Locally Sourced by Jason Farnham
Genre and Mood: Rock + Bright
Locally Sourced - Jason Farnham • Locally Sourced - Jaso...
Негізгі бет Tokwa't Baboy (Pulutan recipe)
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