A week in my life as an American living and working in Tokyo.
This week we had a record-breaking heat wave (Tokyo gets really hot and humid in the summer, but not usually in June!). To survive the heat wave, this week I did things like eat kakigori (shaved ice) and ice cream, cold somen noodles, iced coffee from convenience stores, and vermicelli noodle bowls. We also spent the weekend in Enoshima, a beach area not far from Tokyo, and visited Enoshima shrine, Iwaya caves, the sea candle, and ate at a lot of great restaurants. I also vlogged in Japanese for most of this week, as it helps with me my Japanese study!
About me: I'm 26 years old from America and work at a Japanese company in Tokyo (I came here for grad school, then started working after graduation). I'm fluent in Japanese and live with my boyfriend who's Japanese, and a British shorthair cat named Henry. I make videos about my daily life including food and travel.
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Негізгі бет Tokyo Diaries | How to survive a heat wave | Enoshima beach trip *speaking in Japanese*
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