We're grilling up the best reverse sear tomahawk ribeye steak on the Kamado Joe! We are going low and slow at 250 degrees and then searing the steak over a fire for maximum flavor. We're also basting it with a garlic and rosemary butter to make it even better!
#TomahawkSteak #KamadoJoeSteak #TomahawkRibeye
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Негізгі бет TOMAHAWK RIBEYE STEAK | REVERSE SEAR ON THE KAMADO JOE | KamadoMax 4K
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