The only way to make this video better would be to use a higher-resolution. Great stuff, Chef... thank you!
@thebaldchef14
10 жыл бұрын
David any great tomato sauce must include basil. I loved your rendition of this simple tomato and basil sauce recipe. I'm sure this sauce would work fantastic on any type of pasta. Nice job!
@ChefMooneys
10 жыл бұрын
thanks glen very much glad you liked the recipe.
@sashineb.2114
10 жыл бұрын
This looks delicious, and I will try this method the next time I make tomato sauce. I've never made it with the whole cloves of garlic (not minced), but this is a good way to cook the ingredients. Thanks for sharing.
@IvysKitchen
10 жыл бұрын
Definitely can't wait to try this! thanks for sharing!
@ChefMooneys
10 жыл бұрын
Your welcome and thanks for stopping by...happy cooking
@JonGreene
10 жыл бұрын
Chef, that looks great! Thanks for sharing
@ChefMooneys
10 жыл бұрын
Thank you Jon for sharing my video glad you liked it...CM
@HoaxTheCustom
3 жыл бұрын
This is the BEST sauce ever. Thank you so so so so so much.
@ChefMooneys
3 жыл бұрын
Thank you so much for watching
@gilgemash
10 жыл бұрын
Oh lovely, Chef! Thanks for sharing
@ChefMooneys
10 жыл бұрын
you are more than welcome
@marie42ify
10 жыл бұрын
Beautiful sauce chef & so versatile! I also package smaller portions to use for parmas as hubby really loves his Thursday parma & pot of perroni ;D. thank you & Have a great week end :)
@ChefMooneys
10 жыл бұрын
Thanks Marie glad you like the recipe BTW perroni and parma sounds good to me
@zensdivine
10 жыл бұрын
looks lovely and easy.....on my do list I am currently on a freezer frenzy
@ChefMooneys
10 жыл бұрын
Keeps well in the freezer Sharon I have made and used this recipe 3 times already..
@AussieAngeS
10 жыл бұрын
That's a gorgeous looking sauce David. I add a little sugar because I think sometimes the tomatoes can be really acidic. I do the Italian authentic sauce but never the less I add sugar. I'll try this one out. Thanks Hun xo
@ChefMooneys
10 жыл бұрын
thanks Angie after cooking this recipe without sugar it was so good ,you don't need it, thanks for watching..lots of love...
@AussieAngeS
10 жыл бұрын
True I add it after tasting it lol Xox
@sahelgirel9455
Ай бұрын
Yes no sugar i tried it was good no bitter taste or acidic@@ChefMooneys
@karenamiger8027
6 жыл бұрын
Great please try coriander as well yum
@dianavondran1612
3 жыл бұрын
Looks so good but I have to guess what all goes in as my voice on my tablet doesn't work , wish it said all you used
@matthewsmith1947
9 жыл бұрын
Can you add red wine to the sauce? If so how much?
@lynnayamoon
10 жыл бұрын
Ive come to find that i dont prefer tomato sauces that use tomato paste and go even simpler with: EVOO, garlic (just crushed slightly and first into the oil until the garlic goes cappuccino in color) and small diced tomatoes cooked with salt, pepper and a good pinch of sugar for balance. a handful of fresh basil or oregano depending on what i have fresh and simmer until the oils turn red!
@sdega315
10 жыл бұрын
I am curious what turns you off about tomato paste?
@lynnayamoon
10 жыл бұрын
its weird isn't it? i use it in small quantities in my beef stew after cooking it in, but in my tomato sauce or pizza sauce, i prefer it without. its hard to describe, but its a bit too deep and sweet for me... so there are certain things i just need to stay away from. I even use it for sloppy joes... just not in my pasta red sauces.
@ChefMooneys
10 жыл бұрын
Hay what ever works for you thats the magic of cooking make it your own thanks for watching..
@vilkoskorlich259
6 жыл бұрын
“Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. we talking Italian food?After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. It was an absolute rule in their house that onion and garlic should never be combined in the same dish. And yes, they associated this with "the Old Country."
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