Hi,
This tomato chutney Is one such variety inspired by the South Indian cuisine. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves.
How To Make Tomato Chutney
1. heat ½ tbsp oil and add 1 tsp urad dal (split husked black gram).
2. on a low flame, saute the urad dal till they start turning maroonish brown.
3. once the lentils get a maroonish brown color, add 2-3 broken dry red chilies, 2-3 cloves, 4-5 black pepper and ½ inch chopped ginger. Stir till the red chilies change their color.
4. then add 2 large chopped tomatoes (1 cup tightly packed chopped tomatoes) and a pinch of asafoetida/hing.
5. add salt as required.
6. stir and saute till the tomatoes soften. About 6 to 7 minutes on a low flame.
7. once the tomato mixture cools, add them to a chutney grinder or small blender. add 2 tbsp water and grind to a smooth paste. You can also add 1 or 2 tbsp more water if required.
8. Then add 7-8 curry leaves, 2-3 methi seeds (fenugreek seeds), a pinch of asafoetida and one broken red chili. Saute till the curry leaves become crisp.
9. The tomato chutney is done and ready to be served with dal chawal, pakoras or taheri or plain rice.
I hope you will enjoy the video and like & subscribe to my channel.
#TomatoChutney #SpicyTomatoChutney #TomatoChutneyRecipe
##TomatoAcharRecipe #SaniaRecipe #SaniaCooking #PakistaniTomatoChutney #DesiTomatoChutney #Oniontomatochutney
#redchutney #Pakistanichutney #easyTomatoChutney #TomatoRecipePreparation #BestKarachiTomotoChutney #RedChilliChutney
Негізгі бет Tomato Chutney Preparation Pakistani Style - Sani's Classic Cooking Style
No video
Пікірлер: 4