Introducing a video of recipes and how to make “tomato compote”. A compote made by pickling parboiled cherry tomatoes in white wine syrup. Infused with mint for a refreshing scent. You can enjoy it as a sweet or as a side dish.
↓ Click here for detailed recipe ↓
macaro-ni.jp/125689
■Cooking time: 10 minutes *Does not include soaking time.
■ Ingredients (for 5 people)
・Mini tomatoes: 15 (150g)
・a. Water: 150cc
・a. White wine: 50cc
・a. Sugar: 2 tablespoons ・Lemon juice: 1 tablespoon ・Mint: 10 pieces
■How to make
1. Poke a cherry tomato with a toothpick.
2. Pour plenty of water (not listed) into a pot and bring to a boil. After dipping the cherry tomatoes for about 5 seconds, expose them to cold water to remove the hot water, and put them in a clean storage container.
3. Put (a) in a small pot, bring to a boil, add lemon juice and remove from heat.
4. Put mini tomatoes, 3, mint, and lemon juice in a storage container and chill in the refrigerator to complete.
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Негізгі бет Тәжірибелік нұсқаулар және стиль [Tomato compote] Sweet and refreshing! For making mini tomatoes in advance ♪ | macaroni (macaroni)
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