Tomato Curry | തക്കാളി കറി
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Ingredients
Tomatoes - 3
Green chilli - 3
Onion - 1
Kashmiri chilli powder - 1/2tsp
Turmeric powder - 1/2tsp
Water - 1C
Salt - 1/2tsp + 1/2 tsp
Coconut - 1/2C
Cumin seeds - 1/2tsp
Shallots - 2
Garlic - 2
Birds eye chilli - 2
Water - 1/8C
Turmeric powder - 1/8tsp
Mustard tempering
Oil - 2tsp
Mustard seeds - 1/2tsp
Shallots - 3
Dry chilli - 1
Curry leaves - few
Fenugreek powder - 1/8tsp
Kashmiri chilli powder - 1/8tsp
Products used:
Tadka pan-amzn.to/3unyx0B
Mixer: amzn.to/3pGGAmi
Chapters
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0:00-0:25- Introduction
0:27-1:41- Cooking the tomatoes
1:45-2:47- Coconut paste
2:55-4:00- Making tomato curry
4:05-4:58- Mustard tempering
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